FSA publishes refreshed Wild Game Guidance
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
FSA Chair welcomes plans for a pilot aimed at improving school food standards
Following the publication of the Government’s Levelling Up White Paper yesterday, Susan Jebb, the FSA Chair welcomes plans for a pilot aimed at improving school food standards.
Business guidance
Raw drinking milk hygiene guidance
Business guidance on raw drinking milk and raw cream and outline of current controls, milk hygiene guidance and testing milk for antibiotic residues.
Importing products of non-animal origin
Explains the legal requirements that food businesses who import products of non-animal origin into GB must comply with.
Importing and exporting wine
Guidance on the measures you must take in order to import and export wine legally into or from the UK.
Safer food, better business (SFBB)
Food safety management procedures for small businesses.
Food hygiene for your business
Food hygiene requirements for your business.
General food law
Whether you work in a food business or you are a consumer interested in food law, there are general requirements which you need to be aware of.
Healthier food reformulation
An overview of the Making Food Better programme.
Allergen guidance for institutional caterers
Guidance on allergens for caterers in schools, hospitals and care homes.
Consumer guidance
BPA in plastic
What bisphenol A (BPA) is and the research and evidence that supports our understanding of BPA.
Saturated fat
In Northern Ireland, we define the policy for consumers and the food industry on saturated fat. The Eating Well, Choosing Better is a programme designed to make healthy choices easy for consumers in Northern Ireland.
Salmonella
What salmonella is and how to reduce the risk of food poisoning.
About us
Engagement and consultations
Our approach to consultations is explained in this policy statement, which informs how we seek and take into account views when we make legislation, guidance and policy decisions.
Jessica Williams - Welsh Food Advisory Committee member
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Ciaran McCartan - Member of the Northern Ireland Food Advisory Committee
Outlines the professional history and qualifications of the members of the Northern Ireland Food Advisory Committee.
Dr Lynne McMullan - Member of the Northern Ireland Food Advisory Committee
Outlines the professional history and qualifications of the members of the Northern Ireland Food Advisory Committee.
Cathal McDonnell - Member of the Northern Ireland Food Advisory Committee
Outlines the professional history and qualifications of the members of the Northern Ireland Food Advisory Committee.
Georgia Taylor– Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Helen Taylor – Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Peter Price - Board member for Wales and Chair of the Welsh Food Advisory Committee
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Equality and diversity
Outlining our commitment to equality and diversity policies.
Dr Ruth Hussey CB, OBE, DL - Deputy Chair
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Dr Christine Kennedy - Member of the Northern Ireland Food Advisory Committee
Outlines the professional history and qualifications of the members of the Northern Ireland Food Advisory Committee.
Dr Hugh Jones - Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.