FSA publishes refreshed Wild Game Guidance
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
FSA Chair welcomes plans for a pilot aimed at improving school food standards
Following the publication of the Government’s Levelling Up White Paper yesterday, Susan Jebb, the FSA Chair welcomes plans for a pilot aimed at improving school food standards.
Canllawiau busnes
Raw drinking milk hygiene guidance
Business guidance on raw drinking milk and raw cream and outline of current controls, milk hygiene guidance and testing milk for antibiotic residues.
Importing products of non-animal origin
Explains the legal requirements that food businesses who import products of non-animal origin into GB must comply with.
Importing and exporting wine
Guidance on the measures you must take in order to import and export wine legally into or from the UK.
Safer food, better business (SFBB)
Food safety management procedures for small businesses.
Food hygiene for your business
Food hygiene requirements for your business.
General food law
Whether you work in a food business or you are a consumer interested in food law, there are general requirements which you need to be aware of.
Allergen guidance for institutional caterers
Guidance on allergens for caterers in schools, hospitals and care homes.
Canllawiau defnyddiwr
BPA in plastic
What bisphenol A (BPA) is and the research and evidence that supports our understanding of BPA.
Salmonella
What salmonella is and how to reduce the risk of food poisoning.
Amdanom ni
Engagement and consultations
Our approach to consultations is explained in this policy statement, which informs how we seek and take into account views when we make legislation, guidance and policy decisions.
Jessica Williams - Welsh Food Advisory Committee member
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Georgia Taylor– Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Helen Taylor – Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Peter Price - Board member for Wales and Chair of the Welsh Food Advisory Committee
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Equality and diversity
Outlining our commitment to equality and diversity policies.
Dr Ruth Hussey CB, OBE, DL - Deputy Chair
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Dr Hugh Jones - Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
WFAC: Welsh Food Advisory Committee
The Welsh Food Advisory Committee acts as an independent advisory body to the Food Standards Agency. It is chaired by the Wales Board member. Its role is to advise the Agency on food and feed safety and standards issues, with an emphasis on Wales.
Colm McKenna - FSA Board member for Northern Ireland and Chair of the NI Food Advisory Committee
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.