Meat and meat products (other than poultry)

Process for red meat carcases rejected at post mortem inspection

Approach to considering rejection of red meat carcases at a post mortem inspection

E. coli cross-contamination guidance

How to control and reduce the risk of E. coli O157 cross-contamination in your business.

Hazard Analysis and Critical Control Point system in meat plants

How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.

Trichinella

Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.

Meat premises and slaughter

Guidance for food business operators and local authority officers on less than thoroughly cooked beef burgers: summary of stakeholder responses

This consultation was issued on 27 January 2022 and closed on 27 April 2022. The purpose of the consultation was to seek comments from stakeholders on the revised guidance for less than thoroughly cooked beef burgers.

Supply of Qurbani Meat and Offal during Eid al-Adha in England and Wales full consultation

Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.

BBQ food safety

How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.

Healthy Recipes

A collection of meat, fish and vegetarian recipes created with nutrition and traffic light labelling in mind.

Meat and poultry recipes

Recipes using red meat.

Burgers

Food safety advice when preparing burgers at home and when eating burgers in restaurants