FSA launches consultation on Mechanically Separated Meat guidance
The Food Standards Agency (FSA) has launched a public consultation seeking views on new guidance relating to Mechanically Separated Meat (MSM).
FSA publishes refreshed Wild Game Guidance
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
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Process for red meat carcases rejected at post mortem inspection
Approach to considering rejection of red meat carcases at a post mortem inspection
E. coli cross-contamination guidance
How to control and reduce the risk of E. coli O157 cross-contamination in your business.
Hazard Analysis and Critical Control Point system in meat plants
How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.
Trichinella
Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.
Arall
Supply of Qurbani Meat and Offal during Eid al-Adha in England and Wales full consultation
Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
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BBQ food safety
How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.
Burgers
Food safety advice when preparing burgers at home and when eating burgers in restaurants