FSA launches consultation on Mechanically Separated Meat guidance
The Food Standards Agency (FSA) has launched a public consultation seeking views on new guidance relating to Mechanically Separated Meat (MSM).
FSA publishes refreshed Wild Game Guidance
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
Business guidance
Process for red meat carcases rejected at post mortem inspection
Approach to considering rejection of red meat carcases at a post mortem inspection
E. coli cross-contamination guidance
How to control and reduce the risk of E. coli O157 cross-contamination in your business.
Hazard Analysis and Critical Control Point system in meat plants
How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.
Trichinella
Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.
Other
Guidance for food business operators and local authority officers on less than thoroughly cooked beef burgers: summary of stakeholder responses
This consultation was issued on 27 January 2022 and closed on 27 April 2022. The purpose of the consultation was to seek comments from stakeholders on the revised guidance for less than thoroughly cooked beef burgers.
Supply of Qurbani Meat and Offal during Eid al-Adha in England and Wales full consultation
Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
Consumer guidance
BBQ food safety
How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.
Healthy Recipes
A collection of meat, fish and vegetarian recipes created with nutrition and traffic light labelling in mind.
Meat and poultry recipes
Recipes using red meat.
Burgers
Food safety advice when preparing burgers at home and when eating burgers in restaurants