A new government report shows that the number of people who are ‘highly concerned’ about the affordability of food has almost doubled in the past three years.
Research published by the Food Standards Agency today shows the cost of food is a future major worry for three out of four of people in the UK.
New FSA research finds that knowing these alternative proteins are safe is the top factor in encouraging consumers to try them
Today marks the final day of World Antibiotic Awareness Week (WAAW) 2021. The campaign aims to increase awareness of global antimicrobial resistance and to encourage best practice among public, health workers and policy makers.
The Food Standards Agency (FSA) has today published the Wales key findings report for wave one and two of the Food and You 2 survey.
A correction to the report originally published on 5 December 2022.
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
A correction to the data tables originally published on 10 August 2022.
A correction to the data tables originally published on 10 August 2022.
A correction to the data tables originally published on 26 January 2022.
A correction to the data tables originally published on 10 August 2022.
What bisphenol A (BPA) is and the research and evidence that supports our understanding of BPA.
Irradiation of food is a practice which eliminates bacteria that may lead to food poisoning. This page details the irradiation process and how it is not harmful to consumers.
Areas of research interest (ARIs) give details about our research priorities.
We commission research and survey work on a contract basis to develop and support its policies.
The work of the independent committees and working groups that advise us helps to ensure that our advice to consumers is always based on the best and most recent scientific evidence.
We conduct a tracking survey with consumers to monitor changes in consumer attitudes towards our organisation and food-related issues.
Annex for Food and You 2 Wave 8.
This chapter provides an overview of respondent knowledge, attitudes and behaviours related to changes in eating habits, meat alternatives and genetic technologies.
This chapter provides an overview of respondents’ knowledge and reported behaviours relating to food safety and other food-related behaviours.
This chapter provides an overview of the self-reported prevalence and diagnosis of food hypersensitivities.