References - Understanding international provision of allergen information

Baker, Reed. 2018. The Global Status of Food Allergen Labeling Laws, California Western Law Review: Vol. 54 : No. 2 , Article 4. This review article is available from the California Western school of law website

Barnett, J., Begen, F.M., Gowland, M.H. and Lucas, J.S. 2018. Comparing the eating out experiences of consumers seeking to avoid different food allergens. BMC public health, 18(1), pp.1-12.

Baseggio Conrado, A., Patel, N. & Turner, P., 2021. Global patterns in anaphylaxis due to specific foods: A systematic review. Journal of Allergy and Clinical Immunology, 148(6), pp. 1515-1525.

Begen, Fiona M., Julie Barnett, Ros Payne, Debbie Roy, M. Hazel Gowland, and Jane S. Lucas. "Consumer preferences for written and oral information about allergens when eating out." PloS one 11, no. 5 (2016): e0156073.

Bezuidenhout, T., Steinman, H., Nel, D.G. and Van Niekerk, E., 2021. Management of children with food allergies in South Africa: knowledge and practice of parents regarding precautionary allergen labelling-a cross-sectional survey. Current Allergy & Clinical Immunology, 34(4), pp.4-10.

Chaaban, M. R. et al., 2019. Epidemiology and trends of anaphylaxis in the United States, 2004-2016. Int Forum Allergy Rhinol., Issue 9, p. 607– 614.

Chippendale, S.-E., Reichmuth, K., Worm, M. & Levin, M., 2022. Paediatric anaphylaxis in South Africa. World Allergy Organization Journal, 15(9), p. 100666.

Commonwealth of Massachusetts, General Laws Part I Title XX Chapter 140, Section B, 2009.: This legislation is available from the Massachusetts legislature website

De Kock, T., Van Niekerk, E. and Steinman, H., 2020. PRECAUTIONARY ALLERGY LABELLING:‘MAY CONTAIN’SOME WEAKNESSES BUT ‘CONTAINS’GREAT OPPORTUNITIES. Current Allergy & Clinical Immunology, 33(1), pp.18-22.

Donovan, C.M., O'Donovan, C.B., Porter, M., Cooling, V., O'Mahony, S., Lyons, O.C., Geraghty, C.J., Taleghani, S. and Flynn, M.A.T., 2018. Challenges to accurate food allergen labelling in food service outlets. Proceedings of the Nutrition Society, 77(OCE3), p.E47.

DunnGalvin, A., Chan, C.H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S.L., Turner, P., Allen, K.J., Austin, M. and Baka, A., 2015. Precautionary allergen labelling: perspectives from key stakeholder groups. Allergy, 70(9), pp.1039-1051.

DunnGalvin, A., Roberts, G., Regent, L., Austin, M., Kenna, F., Schnadt, S., Sanchez‐Sanz, A., Hernandez, P., Hjorth, B., Fernandez‐Rivas, M. and Taylor, S., 2019. Understanding how consumers with food allergies make decisions based on precautionary labelling. Clinical & Experimental Allergy, 49(11), pp.1446-1454.

European Parliament, Regulation No. 1169/2011. 2014. This legislation is available from the Official Journal of the European Union.

Eisenblätter, J., Schumacher, G., Hirt, M. et al. How do food businesses provide information on allergens in non-prepacked foods? A cross-sectional survey in Switzerland. Allergo J Int 31, 43–50 (2022). DOI: 10.1007/s40629.021.0019.5

Food Safety Authority of Ireland, Guidance note 28. 2014 file:///C:/Users/exs29/Downloads/GN%2028%20Food%20Allergen%20Declaration%20for%20Non-prepacked%20Foods%20in%20Ireland%20(6).pdf

Food Safety Authority of Ireland. Targeted Audit of Allergen Information of Non-prepacked Food. (2017). This legislation is available from the Food Safety Authority of Ireland’s website

Food Safety News. Dutch control finds gaps in allergen information given to consumers (2022). Retrieved on 4 January 2023 from the Food Safety News Website

Government of Canada, Food and Drug Regulations. 2009. This legislation is available from the Government of Canada Website 

Government of Canada, Labelling legislative framework. 2020. This legislation is available from the Government of Canada Website

Government of Canada, Food products that require a label. 2022. This legislation is available from the Government of Canada Website

Government of Norway, Regulation on food information for consumers (the food information regulation). 2014. This legislation is available from the Norwegian Government website

Gowland, M.H. and Walker, M.J., 2015. Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?. Journal of the Science of Food and Agriculture, 95(10), pp.1979-1990.

Hoogenraad & Haak, Cruquiusweg, Country Report on National Measures for Non-Pre-packaged Food: The Netherlands. 2014. This research article is available from the Hoogenraad & Haak website 

Koeberl, M., Clarke, D., Allen, K.J., Fleming, F., Katzer, L., Lee, N.A., Lopata, A.L., Said, M., Scheelings, P., Shepherd, N. and Sherlock, R., 2018. Food Allergen Management in Australia. Journal of AOAC International, 101(1).

Lee, Y.M. and Sozen, E., 2016. Food allergy knowledge and training among restaurant employees. International Journal of Hospitality Management, 57, pp.52-59.

Madsen, C.B., van den Dungen, M.W., Cochrane, S., Houben, G.F., Knibb, R.C., Knulst, A.C., Ronsmans, S., Yarham, R.A., Schnadt, S., Turner, P.J. and Baumert, J., 2020. Can we define a level of protection for allergic consumers that everyone can accept?. Regulatory Toxicology and Pharmacology, 117, p.104751.

Office of National Statistics. 2019a. These Statistics are retrieved from the Office of National Statistics website 

Office of National Statistics. 2019b. These Statistics are retrieved from the Office of National Statistics website 

Republic of Lithuania, Amendment to the Directive number 677 HN 119:2014 'Food product labelling' 2016. 

Republic of Philippines, Act mandating the disclosure of food allergens in products offered by food establishments and for other purposes, (2022).  This legislation is available from the House or representatives of the republic of the Philippines

Rhode Island State, Food Allergy Awareness in Food Service Establishments Act, 2012. This legislation is available at the Rhode Island State website

RSM (2022) Estimating financial cost to individual sufferers with food hypersensitivity. Project commissioned by the FSA and currently awaiting publication.

Ruiz Oropeza, A. et al., 2017. Anaphylaxis in an emergency care setting: A one year prospective study in children and adults. Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 25(111).

Marra, C.A., Harvard, S., Grubisic, M., Galo, J., Clarke, A., Elliott, S. and Lynd, L.D., 2017. Consumer preferences for food allergen labeling. Allergy, Asthma & Clinical Immunology, 13, pp.1-11.

Maryland Department of Health, Office of Food Protection, Maryland Code, Health-General § 21-330.2, 2014. This Legislation is available at the Maryland Department of Health’s website

Soon, J.M., 2020. ‘Food allergy? Ask before you eat’: Current food allergy training and future training needs in food services. Food Control, 112, p.107129.

Speakman, S., Kool, B., Sinclair, J. & Fitzharris, P., 2018. Paediatric food-induced anaphylaxis hospital presentations in New Zealand. J Paediatr Child Health, Issue 54, pp. 254-259.

Swedish National Food Agency. Livsmedelsverket och miljöförvaltningen i Malmö. Svensson, M, Lindeberg, I. 2023. S 2023 nr 01: Samordnat kontrollprojekt - information om allergena ingredienser i storhushåll. Livsmedelsverkets rapportserie. Uppsala. This research article is available from the Swedish National Food Agency website.

Taylor, Steve L; Hefle, Sue L. Food allergen labeling in the USA and Europe. Current Opinion in Allergy and Clinical Immunology 6(3):p 186-190, June 2006. | DOI: 10.1097/01.all.0000225158.75521.ad

Trendelenburg, Valérie, Nadeschda Enzian, Johanna Bellach, Sabine Schnadt, Bodo Niggemann, and Kirsten Beyer. "Detection of relevant amounts of cow's milk protein in non‐pre‐packed bakery products sold as cow's milk‐free." Allergy 70, no. 5 (2015): 591-597.

Wells, R. et al., 2022. National Survey of United Kingdom Paediatric Allergy Services. Clinical & Experimental Allergy, 52(11), p. 1276–1290.

Wham, C.A. and Sharma, K.M., 2014. Knowledge of café and restaurant managers to provide a safe meal to food allergic consumers. Nutrition & Dietetics, 71(4), pp.265-269.

Young, I. and Thaivalappil, A., 2018. A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease. PLoS One, 13(9), p.e0203496.

Zurzolo, Giovanni A., Dianne E. Campbell, Maria Said, Rachel L. Peters, and Shyamali C. Dharmage. "Anaphylaxis to foods purchased from food establishments in Australia." Journal of Paediatrics and Child Health 58, no. 1 (2022): 77-82.