Newsletters from the Food Standards Agency
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Chair and Chief Executive messages
Regular messages from the FSA Chair and Chief Executive to our valued partners, updating you on our work to ensure we all have food we can trust.
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Market authorisations newsletter
Regular technical updates to applicants and trade organisations with an interest in market authorisations.
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National Food Crime Unit (NFCU) industry updates
In these updates we highlight the key risks and issues that may be impacting the food industry, share best practice to strengthen the industry's response to food crime and tell you about our ongoing work.
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Science, evidence and research stakeholder updates
Get updates on our science, evidence and research. These updates are for scientists, researchers, research funders and academics but might interest others.
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FSA Food for Thought seminars
Get invitations by email. Our monthly seminars encourage collaborative learning and networking on topics across the food industry that align with our research priorities.
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FSA Northern Ireland industry update
In these updates we share developments in the Northern Ireland food and feed industry, highlight new guidance and requirements affecting the food system and tell you about consultations and calls for evidence.
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Dietary health in Northern Ireland
Our Making Food Better newsletter contains the latest consumer insights and technical information for food manufacturers, caterers and retailers in Northern Ireland.