The Food Standards Agency (FSA) today published a consultation on whether changes should be introduced to the chilling requirements of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
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Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
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Chilling, freezing and defrosting food properly helps stop harmful bacteria from growing.
Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.