New regulated product application system launched by the FSA and FSS
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) launch new system for Regulated Products.
FSA publishes refreshed Wild Game Guidance
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
Business guidance
Extraction solvents authorisation guidance
Extraction solvents authorisation requirements and what you need to submit as part of your application.
How risk analysis keeps food and feed safe
Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.
Regulated products application guidance
What you need to submit as part of your regulated product application.
Importing table sauces, preserves, pickles and chutney
Guidance on licensing, labelling, packaging, chemical safety when importing sauces and pickles.
Transportation of ‘above temperature’ meat from red meat slaughterhouses
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
The Statement of Resources (SoR)
What a statement of resources (SoR) for meat premises is and the guidance to developing an SoR for your establishment.
Importing fruit and vegetables
Guidance on what a higher risk product is, labelling, packaging, chemical safety and controls on plant health.
Importing food supplements and health foods
Guidance on labelling, contaminants and what to look out for when importing products which come from animals.
Safer food, better business (SFBB)
Food safety management procedures for small businesses.