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Business guidance

Starting a food business

This guidance document is for anyone who sells or distributes food for public consumption. If you sell, cook, store, handle, prepare or distribute food for the public, you may be considered a food business

Getting ready to start your food business

This page provides guidance on how you can get ready to start your food business. Please read all the pages in this guide to ensure you have the information you need to run your food business.

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