The Food Standards Agency (FSA) is advising consumers buying turkey, duck, capon or goose products in the run up to Christmas that they may have been previously frozen and defrosted before being placed on sale as chilled.
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.
Any food business operator farming game must comply with the guidance set out in this page.
How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.
Christmas food hygiene tips and how to cook your turkey safely.
A collection of meat, fish and vegetarian recipes created with nutrition and traffic light labelling in mind.
How campylobacter is spread and how to minimise your chances of eating food contaminated with campylobacter.