The Food Standards Agency (FSA) has launched new online guidance to help people buy and use food supplements with confidence, as many look to boost their health in the new year.
FSA warns festive food blunders could ruin your Christmas. Food experts reveal the dozen dangerous dinner disasters to avoid.
The Food Standards Agency (FSA), in partnership with Food Standards Scotland (FSS), has published the UK's first safety guidance for cell-cultivated products (CCPs).
The Department of Health, the Food Standards Agency (FSA), and Safefood have published the National Diet and Nutrition Survey Report for Northern Ireland (2017-2023).
The Chief Scientific Advisor of the Food Standards Agency, Professor Robin May, is to step down after a five-year term. The move follows his appointment as Interim Chief Scientific Officer at the UK Health Security Agency (UKHSA).
The Food Standards Agency (FSA) in Northern Ireland and College of Agriculture, Food and Rural Enterprise (CAFRE), have launched guidance to help businesses produce pancakes lower in sugar and salt.
In Northern Ireland on average there are 2.2 fast food outlets within a 400m radius of a secondary school and on average 0.8 grocery retailers within a 400m radius.
Derry City and Strabane District Council, along with the Food Standards Agency (FSA), has introduced nutritional standards in its vending machines at Foyle Arena.
The Food Standards Agency (FSA) has revealed the results of research undertaken in partnership with local councils, into children’s meals served in restaurants in Northern Ireland.
The Food Standards Agency in Northern Ireland has published its 2022 Eating Well Choosing Better consumer tracker survey.
Research published by the Food Standards Agency today shows the cost of food is a future major worry for three out of four of people in the UK.
Karri Kitchen wins the FSA-sponsored Healthier Product Innovation award at the Northern Ireland Food and Drink Awards 2022.
The Food Standards Agency (FSA) in Northern Ireland (NI) has launched an integrated marketing campaign across NI to encourage people to ‘Check the Label.’ The campaign is designed to educate and motivate consumers to make healthier informed choices when food shopping by looking at nutritional labels on pre-packed foods.
Here you’ll find everything you need to run a food business in Northern Ireland. We’ve provided links to allergen and dietary information, regulatory and food hygiene advice, healthy catering guidance - and so much more. Your NI food business journey starts here.
Guidance on nutritional standards and sustainability in vending.
Guidance for restaurants on providing healthier children's menu's
The FSA in Northern Ireland aims to support small and medium-sized food businesses across all sectors of the food industry to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve. This resource outlines sources of funding and technical support available to food businesses in Northern Ireland to help them on their reformulation journey.
Updated Nutritional Standards have been introduced, designed to make the food on offer for staff and visitors in health and social care, hospital restaurants, cafés, vending machines and retail outlets healthier.
Guidance for food businesses on providing and promoting healthier food and drink.
Guidance for pizza restaurants and takeaways on providing and promoting healthier food and drink.
Guidance for food businesses on providing and promoting healthier food and drink.
Guidance for Italian restaurants and takeaways on providing and promoting healthier food and drink.
Guidance for Indian and South Asian restaurants and takeaways on providing and promoting healthier food and drink.
Guidance for Chinese restaurants and takeaways on providing and promoting healthier food and drink.
Guidance on healthier catering tips for chip shops.