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Campylobacter spp

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Consumer guidance

Campylobacter

How campylobacter is spread and how to minimise your chances of eating food contaminated with campylobacter.

Our work

Project Summary

The report summarises 20 years of data on AMR in campylobacter in UK-produced chicken, spanning a range of different surveys. It describes time trends in AMR for the key antimicrobials important for human health and explores associations with production (and other) factors. It provides an annex that links researchers to a unified database containing the underpinning data.

Scientific background

Levels and trends of antimicrobial resistance in Campylobacter spp. from chicken in the UK

Methods

Levels and trends of antimicrobial resistance in Campylobacter spp. from chicken in the UK. Datasets and analysis plan were agreed with the FSA for this project before commencing analysis.