Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food
An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in July 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of 3-fucosyllactose (3-FL) as a novel food.
Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food
An application was submitted in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food.
Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein
An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein.
Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food
An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in February 2021 for the authorisation of cetylated fatty acids as a novel food.
Novel Foods Regulatory Framework Review: Executive Summary
This Executive Summary has been prepared for FSA’s exclusive use and the sole purpose of providing to the FSA a summary in connection with informing FSA and commenting on the existing Novel Foods Framework. Deloitte is responsible solely to the FSA for the work performed. No party is entitled to rely on this Executive Summary for any purpose and Deloitte accepts no responsibility or liability or duty of care to any party whatsoever in respect of the contents of this Executive Summary.
Safety assessments of twelve feed additive applications
This is a collection of all the safety assessments for the twelve applications for feed additives for use in animal feed.
RP1052 Assessment of the application for L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation with Corynebacterium glutamicum KCCM 80216 or KCTC 12307BP as a feed additive for all animal species
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have undertaken a safety assessment of application RP 1052 for the use of L-lysine monohydrochloride (≥ 99% ) and concentrated liquid L-lysine (base) (≥ 50%1) produced by fermentation with Corynebacterium glutamicum KCCM 80216 or KCTC 12307BP as a feed additive for all animal species, from Daesang Europe B. V. Van Heuven Goedhartlaan 935, 1181 LD Amstelveen, Netherlands (category: nutritional additives; functional group: amino acids, their salts and analogues).
RP955 Assessment of the application for renewal of Finase EC produced by Trichoderma reesei CBS 122001 as a feed additive
The FSA/ FSS have undertaken a safety assessment of application RP 955 for the renewal of use of Finase EC produced by Trichoderma reesei CBS 122001 as a feed additive for pigs and poultry, from Roal Oy.
RP954 Assessment of the application for renewal of ECONASE XT produced by Trichoderma reesei CBS 114044 as a feed additive
The FSA/ FSS have undertaken a safety assessment of application RP 954 for the renewal of use of ECONASE XT produced by Trichoderma reesei CBS 114044 as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding, from Roal Oy.
RP687 Assessment of the application for the feed additive Lactiplantibacillus plantarum DSM 26571 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 687 for the use of Lactiplantibacillus plantarum DSM 26571 as a feed additive for all animal species, from Chr. Hansen A/S.
RP273 Assessment of the application for the feed additive Lactiplantibacillus plantarum IMI 507028 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 273 for the use of Lactiplantibacillus plantarum IMI 507028 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP272 Assessment of the application for the feed additive Lactiplantibacillus plantarum IMI 507027 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 272 for the use of Lactiplantibacillus plantarum IMI 507027 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP271 Assessment of the application for the feed additive Lactiplantibacillus plantarum IMI 507026 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 271 for the use of Lactiplantibacillus plantarum IMI 507026 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP270 Assessment of the application for the feed additive Pediococcus pentosaceus IMI507025 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 270 for the use of Pediococcus pentosaceus IMI507025 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP267 Assessment of the application for the feed additive Pediococcus pentosaceus IMI507024 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 267 for the use of Pediococcus pentosaceus IMI507024 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP263 Assessment of the application for the feed additive Lacticaseibacillus rhamnosus IMI 507023 for all animal species
The FSA/ FSS have undertaken a safety assessment of application RP 263 for the use of Lacticaseibacillus rhamnosus IMI 507023 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
RP215 Assessment of the application for renewal and extension of use of Xylanase 40000 G/L as a feed additive for pigs and poultry
Assessment of the application for renewal and extension of use of Xylanase 40000 G/L as a feed additive for pigs and poultry.
Inter-laboratory collaborative trial of real-time PCR method for the relative quantitation of horse DNA and pork DNA in raw and processed beef DNA phases 1 and 2
The project describes the full international interlaboratory collaborative trial to define the performance characteristics of the real-time PCR method for horse and pork DNA in raw and processed beef matrix.
Inter-laboratory collaborative trial of real-time PCR method phase 2
This project was initiated by the Food Standards Agency, UK, with support from the Department for Environment, Food and Rural Affairs, UK.
Identification of hazards in meat products manufactured from cultured animal cells
This report considers the question: What are the potential hazards to the consumer in the consumption of cultured meat?
Consumer perceptions of precision breeding
The Food Standards Agency has commissioned research on consumer perceptions of precision breeding.
Analysis of CBD Products
The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products.