Radioactivity in Food and the Environment (RIFE) report 2023
The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit.
The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit.
An expert opinion elicitation exercise was held in order to assess and categorise the potential public health risk associated with 19 categories of imported Products of Animal Origin (POAO) in terms of relevant microbiological pathogens, biotoxins and chemical contaminants.
This section summarises the safety assessment.
This section summarises the safety assessment on RP791 L.Buchneri.
This section summarises the assessment of the consumer safety of amprolium hydrochloride (Coxam®) as a feed additive for all chickens for fattening and reared for laying
This section summarises the safety assessment.
This section summarises assessment of the safety and efficacy of Lactococcus lactis DSM 11037 as a feed additive for all animal species.
This section summarises assessment of the safety and efficacy of sodium benzoate (ProturalTM) as a feed additive for weaned piglets and other growing Suidae.
This section summarises assessment on the safety and efficacy of canthaxanthin (Carophyll Red® 10%) as a feed additive for poultry, breeder hens, ornamental birds and ornamental fish
This section summarises assessment of the safety and efficacy of endo-1,4-beta-glucanase (Hostazym® C) as a feed additive for chickens.
This section summarises assessment of the safety and efficacy of 6-phytase (Axtra® Phy Gold) as a feed additive for all poultry and pigs.
This section summarises assessment of the safety and efficacy of endo-1,4-betaxylanase and endo-1,3(4)-beta-glucanase (Axtra® XB) as a feed additive for all avian species.
This section summarises assessment on the safety and efficacy of endo-1,4-betaxylanase (Hostazym® X) as a feed additive for use in chickens for fattening, laying hens, turkeys for fattening, minor poultry species for fattening, minor poultry species for laying, weaned piglets, pigs for fattening, chickens reared for laying, carp, breeding hens, turkeys reared for breeding, ornamental birds, sucking piglets, minor pig species for fattening and minor poultry species reared for breeding.
This section summarises the assessment of the safety and efficacy of endo-1,4-beta-xylanase (Xygest® HT) as a feed additive for all poultry.
The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit.
It is important to reheat leftover food until it is steaming hot throughout to kill harmful bacteria that may have grown since the food was cooked .
Storing chilled foods at an incorrect temperature is a food safety risk, as it promotes the growth of harmful bacteria.
Eating food past the use-by date presents a significant risk of foodborne illnesses to consumers.
Evidence from professional bodies, LAs and wider sources suggests that LAs are experiencing significant issues around the recruitment and retention of suitably/ appropriately qualified and experienced officers. The FSA commissioned Ipsos UK to carry out this initial phase of discovery research to understand more about the barriers and facilitators encountered by LAs in England, Wales and Northern Ireland.
This report explores consumer expectations around the online display of Food Hygiene Ratings Scheme ratings and intends to inform the development of best practice.
Report exploring regulators views about proposals to introduce mandatory online display of food hygiene ratings by food businesses in Wales.