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International review of the literature and guidance on food allergen cleaning

Review of the literature and guidance on food allergen cleaning: References

A list of references for the report.

Last updated: 14 June 2023
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Last updated: 14 June 2023
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  • Acharya, S. (2021) Food Standards Agency Blog: Our food hypersensitivity strategy and commitment to consumers. [28 March 2023].
  • AIB International (2022) Cleaning tips to prevent allergen cross-contact issues [online] [28 March 2023].
  • Alberta Agriculture and Rural Development (2014) Food Safety Guidebook. Edmonton: Alberta Agriculture and Rural Development.
  • Aleksić, M., Popov-Raljić, J., Đorđević, V., Rašeta, M., Lukić, M., Spirić, D. and Janković, V. (2020) Control of nutritive allergens in a hospitality kitchen. Meat Technology, 61(1), pp.75-81.
  • Allergen Bureau (2023) Production: Cleaning [online] [28 March 2023].
  • Anaphylaxis Campaign (2020) The role of cleaning in the management of allergens [webinar], 11 November 2020. [online] [28 March 2023].
  • ASSIFONTE (2018) European Guide for the Hygienic Manufacture of Processed Cheese. Brussels: ASSIFONTE.
  • Australian Food and Grocery Council and the Allergen Bureau (2021) Food Industry Guide to Allergen Management and Labelling for Australia and New Zealand. Griffith: Australian Food and Grocery Council/Allergen Bureau.
  • Axelsson, L., Holck, A., Rud, I., Samah, D., Tierce, P., Favre, M., & Kure, C. F. (2013) Cleaning of conveyor belt materials using ultrasound in a thin layer of water. Journal of Food Protection, 76(8), pp.1401–1407.
  • Baumert, J.L. and Taylor, S.L. (2013) Best practices with allergen swabbing. Food Safety Magazine [online] 30 May.  [28 March 2023].
  • Bedford, B., Liggans, G., Williams, L. and Jackson, L. (2020) Allergen removal and transfer with wiping and cleaning methods used in retail and food service establishments. Journal of Food Protection, 83(7), pp.1248-1260.
  • Biocel (2022) Allergen eradication cleaning & validation [online] [28 March 2023].
  • Brazilian Health Regulatory Agency (2018) Guia sobre Programa de Controle de Alergênicos. Brasília: Agência Nacional de Vigilância Sanitária Brasil.
  • BRCGS (2022) Effective Allergen Management. London: BRCGS.
  • Brown, H. M. and Arrowsmith, H.E. (2015) Sampling for Food Allergens. in Handbook of Food Allergen Detection and Control. ed by S. Flanagan, Sawston: Woodhead Publishing, 181-197.
  • Brown, P. (2019) Innovations to combat cross-contact risks in dairy processing. International Food & Meat Topics, 30(4), pp. 7-8. [online] [28 March 2023].
  • Burrows, V.D. (2010) Allergen Management and Control as Part of Agricultural Practices. in Allergen Management in the Food Industry. ed by Boye, J.I. and Godefroy, S.B. Hoboken: John Wiley & Sons, 131-144.
  • Campden BRI (2009) Validation of cleaning to remove food allergens Guideline no. 59. Chipping Campden: Campden BRI.
  • Campden BRI (2013) Food allergens: practical risk analysis, testing and action levels Guideline no. 71. Chipping Campden: Campden BRI.
  • Campden BRI (2020a) Cleaning and disinfection of food factories – Cleaning for allergen control [online] [28 March 2023].
  • Campden BRI (2020b) Cleaning and disinfection of food factories: a practical guide Guideline no. 55, 2nd edition. Chipping Campden: Campden BRI.
  • Canadian Celiac Association (2018) Guide to Best Practices for Sampling and Testing and Risk Management for Gluten. Milton: Allergen Control Group Inc.
  • Canadian Food Inspection Agency (2020) Cleaning and Sanitation Program [online] [28 March 2023].
  • Canadian Food Inspection Agency (2022) Preventive controls for food allergens, gluten and added sulphites [online] [28 March 2023].
  • Catalan Food Safety Agency (2009) Guia per a la gestió dels al· lèrgens i el gluten a la indústria alimentària. Barcelona: Agència Catalana de Seguretat Alimentària.
  • Centers for Disease Control and Prevention (2013) Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Washington, DC: US Department of Health and Human Services.
  • Chen, L., Rana, Y.S., Heldman, D.R. and Snyder, A.B. (2022) Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces. Innovative Food Science & Emerging Technologies, 75, p.102877.
  • Christeyns Food Hygiene (2020) White paper on the management of allergens through cleaning. Warrington: Christeyns Food Hygiene Ltd.
  • Cochrane, S. and Skrypec, D. (2014) Food Allergen Risk Management in the Factory – From Ingredients to Products. in Risk Management for Food Allergy. ed by Madsen, C., Crevel, R., Mills, C. and Taylor, S. Oxford: Academic Press, 155-166.
  • Codex Alimentarius (2008) Guidelines for the validation of food safety control measures (CXG 69-2008) Rome: FAO/WHO.
  • Codex Alimentarius (2020a) Code of practice on food allergen management for food business operators (CXC 80-2020). Rome: FAO/WHO.
  • Codex Alimentarius (2020b) General principles of food hygiene (CXC 1-1969). Rome: FAO/WHO.
  • Coenye, T. (2013) Brenner's Encyclopedia of Genetics, 2nd edition. ed by Maloy, S. and Hughes, K. Amsterdam: Elsevier Inc.
  • Commission Regulation (EU) 2021/382 of 3 March 2021 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture. [online] [28 March 2023].
  • Council Regulation (EC) No. 178/2002 of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, as retained. [online] [28 March 2023].
  • Council Regulation (EC) No. 852/2004 of 29 April 2004 on the hygiene of foodstuffs, as retained. [online] [28 March 2023].
  • Council Regulation (EU) No. 1169/2011 of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, as retained. [online] [28 March 2023].
  • Courtney, R.C. (2016) Evaluation of qualitative food allergen detection methods and cleaning validation approaches. Masters of Science dissertation. University of Nebraska.
  • Crevel, R.W.R. (2016) Managing risks from allergenic residues. in Handbook of Hygiene Control in the Food Industry, 2nd edition. ed by Lelieveld, H., Holah, J. and Gabrić, D. Sawston: Woodhead Publishing, 135-145.
  • Dairy Food Safety Victoria (2018) A Guide to Managing Allergens in the Dairy Industry. Camberwell: Dairy Food Safety Victoria.
  • Dasgupta and Wahed (2014) Immunoassay platforms and designs. In Clinical Chemistry, Immunology and Laboratory Quality Control: A Comprehensive Review for Board Preparation, Certification and Clinical Practice. Amsterdam: Elsevier Inc.
  • Delhalle, L., Taminiau, B., Fastrez, S., Fall, A., Ballesteros, M., Burteau, S. and Daube, G. (2020) Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora. Frontiers in Microbiology, 11, p.1827.
  • Demetrakakes, P. (2022) How food processors are cleaning up allergens in their facilities. Food Processing [online] 30 November. [28 March 2023].
  • Diversey (2021) Best practice standard sanitation operating procedures for allergen control in food processing [online] [28 March 2023].
  • Dominguez, S., Théolier, J., Povolo, B., Gerdts, J., Godefroy, S.B. (2022) Allergen management under a voluntary PAL regulatory framework - A survey of Canadian food processors. Heliyon, 8(11), p.e11302
  • Easter, M. (2015) Comparative study looks at cleaning procedures for effective allergen control. International Food Hygiene, 26(3), pp. 7-9. [online] [28 March 2023].
  • Ebisawa, M., Ito, K., Fujisawa, T., Aihara, Y., Ito, S., Imai, T., Ohshima, Y., Ohya, Y., Kaneko, H., Kondo, Y., Shimojo, N., Nagao, M., Ito, Y., Inoue, Y., Okafuji, I., Sato, S., Nakajima, Y., Nishimoto, H., Fukuie, T., Futamura, M., Manabe, T., Yanagida, N., Yamada, Y. and Urisu, A. (2020) Japanese guidelines for food allergy. Allergology International, 69(3), pp.370-386.
  • Eisenberg, M. and Delaney, N. (2018) Allergen management in food service. in Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. ed by Fu, TJ., Jackson, L., Krishnamurthy, K. and Bedale, W. Berlin: Springer, 167-180.
  • Emport LLC (2015) Cleaning procedures for effective allergen control [online] [28 March 2023].
  • European Commission (2022) Commission Notice on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses. Official Journal, C355/1.
  • European Hygienic Engineering & Design Group (2018) Doc. 8 Hygienic Design Principles. Amsterdam: EHEDG.
  • European Hygienic Engineering & Design Group (2021a) Doc. 52 Basic Principles of Cleaning and Disinfection in Food Manufacturing. Amsterdam: EHEDG.
  • European Hygienic Engineering & Design Group (2021b) Doc. 45 Cleaning Validation, Monitoring and Verification. Amsterdam: EHEDG.
  • Farmhouse and Artisan Cheese & Dairy Producers European Network (2018) European Guide for Good Hygiene Practices in the Production of Artisanal Cheese and Dairy Products. Paris :Farmhouse and Artisan Cheese & Dairy Producers European Network.
  • Flanagan, S. (2015) The importance of cleaning validation in allergen management. Uxbridge: Reading Scientific Services Ltd. [online] [28 March 2023].
  • Food & Allergy Consulting & Testing Services (2021) Validation vs verification in a food factory [webinar], 23 June 2021. [online] [28 March 2023].
  • Food & Allergy Consulting & Testing Services (2022) Rapid on-site testing kits, an allergen management tool [online] [28 March 2023].
  • Food Allergy & Anaphylaxis Connection Team (FAACT) (2023) How to prevent cross-contact and accidental environmental exposure [online] [28 March 2023].
  • Food Allergy Canada (2022) Allergen Management Guidelines for Food Manufacturers. Toronto: Food Allergy Canada.
  • Food Allergy Research & Education (2017) Cleaning methods [online] [28 March 2023].
  • Food Allergy Research and Resource Program (FARRP) (no date) Components of an Effective Allergen Control Plan A Framework For Food Processors. Lincoln: FARRP.
  • Food Safety Authority of Ireland (2012) Audit of Irish food manufacturer allergen controls and labelling [online] [30 March 2023].
  • Food Safety Authority of Ireland (2020) Safe catering: allergens [online] [28 March 2023].
  • Food Safety Experts (2017) 6 Areas for successful allergen management [online] [28 March 2023].
  • Food Safety Magazine (no date) CIP/COP [online] [31 March 2023].
  • Food Safety Standard (2023) Validation of cleaning and sanitation programs [linkedin] [28 March 2023].
  • Food Standards Agency (2006) Guidance on allergen management and consumer information. London: Food Standards Agency.
  • Food Standards Agency (2021) Guidance for small food businesses on using precautionary allergen labelling such as ‘may contain’ [online] [28 March 2023].
  • Food Standards Agency (2022) Risk analysis and precautionary allergen labelling research report [online] [30 March 2023].
  • Food Standards Agency (2022) Safe catering [online] [28 March 2023].
  • FoodDrinkEurope (2022) Guidance on food allergen management for food manufacturers. Brussels: FoodDrinkEurope.
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  • Franzmeier, K.D. (2019) Best practices for allergen changeovers and sanitizing of confectionery equipment. The Manufacturing Confectioner [online] 1 February. [28 March 2023].
  • Fryer, P.J. and Asteriadou, K. (2009) A prototype cleaning map: a classification of industrial cleaning processes. Trends in Food Science & Technology, 20(6-7), pp.255-262.
  • Fuciños, C., Estévez, N., Míguez, M., Fajardo, P., Chapela, M. J., Gondar, D., & Rúa, M. L. (2019) Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes. Food research international, 120, pp.167–177.
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  • Gill, S. (2020) Dry steam changes cleaning regime for the better. Food Processing [online] 13 April. [28 March 2023].
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  • Gupta, R.S., Taylor, S.L., Baumert, J.L., Kao, L.M., Schuster, E. and Smith, B.M. (2017) Economic factors impacting food allergen management: perspectives from the food industry. Journal of Food Protection, 80(10), pp.1719-1725
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  • Holah, J., West, S. and McHardy, M. (2016) Hygiene requirements in food service. in Handbook of Hygiene Control in the Food Industry, 2nd edition. ed by Lelieveld, H., Holah, J. and Gabrić, D. Sawston: Woodhead Publishing, 205-219.
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  • Howlett, G. (2016) Validation of cleaning programs with a focus on allergens. Safefood 360° User Conference. [online] [28 March 2023].
  • Hygiena (2021) Allergen cleaning as a control [online] [28 March 2023].
  • Hygiena (2022) Allergen cleaning validation and verification [online] [28 March 2023].
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  • International Life Sciences Institute (2022) Practical guidance on the application of food allergen quantitative risk assessment within food operations. Brussels: ILSI Europe.
  • Jackson, L.S. (2017) Cleaning strategies to remove food allergens and tools for determining efficacy. [online] [28 March 2023].
  • Jackson, L.S. (2018) Allergen cleaning: best practices. in Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. ed by Fu, TJ., Jackson, L., Krishnamurthy, K. and Bedale, W. Berlin: Springer, 131–154.
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