Review of allergen analytical testing methodologies: References
References used in this report
Achouri, A. and J. I. Boye (2013). "Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate." Food Research International 53(1): 240-251.
Akiyama, H., K. Nakamura, N. Harikai, H. Watanabe, K. Ijima, H. Yamakawa, Y. Mizuguchi, R. Yoshikawa, M. Yamamoto, H. Sato, M. Watai, F. Arakawa, T. Ogasawara, R. Nishihara, H. Kato, A. Yamauchi, Y. Takahata, F. Morimatsu, S. Mamegoshi, S. Muraoka, T. Honjoh, T. Watanabe, K. Sakata, T. Imamura, M. Toyoda, R. Matsuda and T. Maitani (2004). "Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (Peanuts)." Journal of the Food Hygienic Society of Japan 45(6): 325-331.
Allen, K. J., B. C. Remington, J. L. Baumert, R. W. R. Crevel, G. F. Houben, S. Brooke-Taylor, A. G. Kruizinga and S. L. Taylor (2014). "Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications." Journal of Allergy and Clinical Immunology 133(1): 156-164.
Allred, L. K. and B. W. Ritter (2019). "Recognition of Gliadin and Glutenin Fractions in Four Commercial Gluten Assays." Journal of AOAC INTERNATIONAL 93(1): 190- 196.
Alvarez, P. A. and J. I. Boye (2014). "Comparison of gluten recovery in gluten- incurred buckwheat flour using different commercial test kits." Food and Agricultural Immunology 25(2): 200-208.
Amnuaycheewa, P., L. Niemann, R. E. Goodman, J. L. Baumert and S. L. Taylor (2022). "Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits." Foods 11(5):706.
Baseggio Conrado A, Ierodiakonou D, Gowland MH, Boyle RJ, Turner PJ. (2021). “Food anaphylaxis in the United Kingdom: analysis of national data, 1998–2018.” British Medical Journal. 17:372.
Baur X, Pau M, Czuppon A and Fruhmann G, (1996). “Characterization of soybean allergens causing sensitization of occupationally exposed bakers.” Allergy, 51: 326-330.
Besler-Scharf, M. (2021). Allergens IV: celery, mustard and sesame in mayonnaise (Report No. DLA ptAL04 (2021)), DLA Proficiency Tests. PDF available here. (Accessed: 25 January 2023)
Bianco, M., C. D. Calvano, G. Ventura, I. Losito and T. R. I. Cataldi (2022). "Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry." Food Control 131:108443.
Bignardi, C., M. Mattarozzi, A. Penna, S. Sidoli, L. Elviri, M. Careri and A. Mangia (2013). "A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography-Tandem Mass Spectrometry." Food Analytical Methods 6(4): 1144- 1152.
Binaghi, M. J., C. B. Greco, M. E. Martin, S. R. Drago, P. A. R. de Ferrer and L. B. Lopez (2017). "Soya traces quantification in cookies and extruded products with ELISA kits." Acta Bioquimica Clinica Latinoamericana 51(4): 653-660.
Breidbach, A. et al. (2022) ‘Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison’, Foods, 11(6): 869.
Bugyi, Z., K. Torok, L. Hajas, Z. Adonyi, B. Popping and S. Tomoskozi (2013). "Comparative study of commercially available gluten ELISA kits using an incurred reference material." Quality Assurance and Safety of Crops & Foods 5(1): 79-87.
Burney P, Summers C, Chinn S, Hooper R, van Ree R and Lidholm J, (2010). “Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis”. Allergy, 65: 1182- 1188.
Burns, M., Walker, M. Wilkes, T, Hall, L., Gray, K and Nixon, G. (2016). Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb. Food and Nutrition Sciences Vol.7 (8) 2016. DOI: 10.4236/fns.2016.78071.
Careri, M., L. Elviri, J. B. Lagos, A. Mangia, F. Speroni and M. Terenghi (2008a). "Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods." Journal of Chromatography A 1206(2): 89-94.
Careri, M., L. Elviri, M. Maffini, A. Mangia, C. Mucchino and M. Terenghi (2008b). "Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry." Rapid Communications in Mass Spectrometry 22(6): 807-811.
Carrera, M., B. Canas and J. M. Gallardo (2012). "Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry." Journal of Proteomics 75(11): 3211-3220.
Cau, S., C. Daga, C. Spanu, B. Soro, T. Tedde, S. Salza, R. Melillo, G. Piras, S. Virgilio, B. Vodret and A. G. Mudadu (2022). "Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene." Foods 11(22): 3686.
Chinnappan, R., Rahamn, A.a., AlZabn, R., Kamath, S., Lopata, A.L., Abu-Salah, K and Zourob, M. (2020) Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin. Food Chem. 314:126133. doi: 10.1016/j.foodchem.2019.126133.
Cordeiro, F., Cubero-Leon, E., Nørgaard, J. et al. (2021) "Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment." Accred Qual Assur 26, 177–181. https://doi.org/10.1007
Costa, J., Ansari, P., Mafra, I., Oliveira, M.B.P. and Baumgartner, S., (2014). “Assessing hazelnut allergens by protein-and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.” Analytical and bioanalytical chemistry, 406: 2581-2590
Cristina, L., A. Elena, C. Davide, M. Giribaldi, D. Lucia, G. Cristiano, A. Marco, R. Carlo, L. Cavallarin and G. M. Gabriella (2016). "Validation of a mass spectrometry- based method for milk traces detection in baked food." Food Chemistry 199: 119- 127.
Croote, D., I. Braslavsky and S. R. Quake (2019). "Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC-MS/MS." Analytical Chemistry 91(15): 9760-9769.
Cucu, T., C. Platteau, I. Taverniers, B. Devreese, M. De Loose and B. De Meulenaer (2013). "Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA." Food Control 30(2): 497-503.
Daems, D., B. Peeters, F. Delport, T. Remans, J. Lammertyn and D. Spasic (2017). "Identification and Quantification of Celery Allergens Using Fiber Optic Surface Plasmon Resonance PCR." Sensors 17(8): 1754.
Daga, C., S. Cau, M. G. Tilocca, B. Soro, A. Marongiu and B. Vodret (2018). "Detection of fish allergen by droplet digital PCR." Ital J Food Saf 7(4): 7264.
Daly, M., P. Ansari, G. Haubl, A. Rogers and K. Brunner (2018). "Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC- MS/MS: A Case Study." Journal of AOAC International 101(1): 96-101.
De Marchi, L., F. Mainente, M. Leonardi, S. Scheurer, A. Wangorsch, V. Mahler, R. Pilolli, D. Sorio and G. Zoccatelli (2021). "Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp." Food Chemistry 359: 129878.
Dini, I., R. Di Lorenzo, A. Senatore, D. Coppola and S. Laneri (2020). "Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System." Foods 9(6): 761.
Djurtoft R, Pedersen HS, Aabin B and Barkholt V, (1991). “Studies of food allergens: soybean and egg proteins.” Advances in Experimental Medicine and Biology, 289: 281-293.
Dong, X. and Raghavan, V. (2022). A comprehensive overview of emerging processing techniques and detection methods for seafood allergens. Comprehensive reviews in food science and food safety. 21(7). https://doi.org/10.1111/1541-4337.12987.
Downs, M. L., J. L. Baumert, S. L. Taylor and E. N. C. Mills (2016). "Mass spectrometric analysis of allergens in roasted walnuts." Journal of Proteomics 142: 62-69.
Downs, M. L. and S. L. Taylor (2010). "Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix." Journal of Agricultural and Food Chemistry 58(18): 10085- 10091.
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), (2014). “Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes.” EFSA Journal 2014; 12( 11):3894
ELISA (2020), Gluten ELISA kit, Available at: https://www.elisakits.co.uk/gliadingluten-elisa-kit/ (Accessed: 25 January 2023)
Ehlert, A., A. Demmel, C. Hupfer, U. Busch and K. H. Engel (2009). "Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification." Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 26(4): 409-418.
Engler-Blum, G., C. Raiss and E. Burgmaier-Thielert (2007). "Detection of allergens in food using real-time polymerase chain reaction and immunoassays: Sensitive methods for detection of peanut and hazelnut - A comparative approach." Deutsche Lebensmittel-Rundschau 103(3): 101-108.
Fan, S., J. Ma, Z. Liu, Y. Ning, M. Cao, Q. Li and Y. Zhang (2023). "Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard." Food Science and Human Wellness 12(3): 728-736.
FAO/WHO. (2022). "Risk Assessment of Food Allergens – Part 2: Review and establish threshold levels in foods for the priority allergens. Meeting Report." Food Safety and Quality Series 5: 152.
Fapas, 2023, Protocol for Proficiency Testing Schemes Part 1- Common Principles, Version 8, Fapas
FDA (Food and Drug Administration), (1996). “Sulphites safe for most, dangerous for some.” FDA Consumer, the magazine of the Food and Drug Administration, 30 December 1996.
Fearn, T. and Thompson, M., 2001, “A new test for sufficient homogeneity”, Analyst,
126: 1414-1417.
FOCOS (2023), "Publications" Available at: https://www.focos-food.com/publications/ (Accessed: 29 June 2023)
Fu, T. J. and N. Maks (2013). "Impact of Thermal Processing on ELISA Detection of Peanut Allergens." Journal of Agricultural and Food Chemistry 61(24): 5649-5658.
Fu, T. J., N. Maks and K. Banaszewski (2010). "Effect of Heat Treatment on the Quantitative Detection of Egg Protein Residues by Commercial Enzyme-Linked Immunosorbent Assay Test Kits." Journal of Agricultural and Food Chemistry 58(8): 4831-4838.
Gavage, M., Van Vlierberghe, K., Van Poucke, C. De Loose, M., Gavaert, K., Dieu, M., Renard, P. Arnould, T., Filee, P and Gillard, N. (2020) Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification. Food Chemistry 332 127413
Gelincik A, Buyukozturk S, Gul H, Isik E, Issever H, Ozseker F, Colakoglu B, Dal M, Ayvaz O, Gungor G and Akkor A, (2008). “Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population.” Clinical and Experimental Allergy, 38: 1333-1341.
Geng, T., C. D. Westphal and J. M. Yeung (2008). Detection of Gluten by Commercial Test Kits: Effects of Food Matrices and Extraction Procedures. Food Contaminants, American Chemical Society. 1001: 462-475.
Gomaa, A. and J. Boye (2015). "Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS)." Food Chemistry 175: 585-592.
Gomaa, A. and J. I. Boye (2013). "Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food." Food Research International 52(1): 483-489.
Gu, S. Q., N. N. Chen, Y. Zhou, C. M. Zhao, L. N. Zhan, L. Qu, C. Cao, L. Han, X. J. Deng, T. Ding, C. Song and Y. P. Ding (2018). "A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates." Food Control 84: 89-96.
Hajas, L., K. A. Scherf, K. Török, Z. Bugyi, E. Schall, R. E. Poms, P. Koehler and S. Tömösközi (2018). "Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis." Food Chem 267: 387-394.
Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner (2019), “A critical review of the specifications and performance of antibody and DNA- based methods for detection and quantification of allergens in foods”, Food Additives and Contaminants: Part A, 36(4):507-547
Heick, J., M. Fischer, S. Kerbach, U. Tamm and B. Popping (2011). "Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits." Journal of Aoac International 94(4): 1060-1068.
Heick, J., M. Fischer and B. Popping (2011). "First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry." Journal of Chromatography A 1218(7): 938-943.
Henrottin, J., Pilolli, R., Huet, A.-C., van Poucke, C., Nitride, C., De Loose, M., . . . Monaci, L. (2023). "Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project." Food Control, 143: 109256.
Hoffmann, B., S. Munch, F. Schwagele, C. Neususs and W. Jira (2017). "A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products." Food Control 71: 200-209.
Holzhauser, T., P. Johnson, J. P. Hindley, G. O'Connor, C. H. Chan, J. Costa, C. K. Faeste, B. J. Hirst, F. Lambertini, M. Miani, M. C. Robert, M. Roder, S. Ronsmans, Z. Bugyi, S. Tomoskozi and S. D. Flanagan (2020). "Are current analytical methods suitable to verify VITAL (R) 2.0/3.0 allergen reference doses for EU allergens in foods?" Food and Chemical Toxicology 145: 111709.
Holzhauser, T., O. Stephan and S. Vieths (2002). "Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: A comparative study with DNA PCR- ELISA and protein sandwich-ELISA." Journal of Agricultural and Food Chemistry 50(21): 5808-5815.
Houben GF, Baumert JL, Blom WM, Kruizinga AG, Meima MY, Remington BC, Wheeler MW, Westerhout J, Taylor SL. (2020) “Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization.” Food Chem Toxicol. 146:111831. doi: 10.1016/j.fct.2020.111831.
Huet, A. C., Paulus, M., Henrottin, J., Brossard, C., Tranquet, O., Bernard, H., . . . Van Poucke, C. (2022). "Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis." Anal Bioanal Chem, 414(8): 2553-2570.
Huschek, G., J. Bonick, Y. Lowenstein, S. Sievers and H. Rawel (2016). "Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides." Lwt-Food Science and Technology 74: 286-293.
Imamura T., Toyoda M., Matsuda R., and Maitani T. (2004). "Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (milk)." Journal of the Food Hygienic Society of Japan 45(3): 120-127.
Immer, U., B. Reck, S. Lindeke and S. Koppelman (2004). "RIDASCREEN (R) FAST PEANUT, a rapid and safe tool to determine peanut contamination in food." International Journal of Food Science and Technology 39(8): 869-871.
ISO, 2015, “Statistical Methods for use in Proficiency Testing by Interlaboratory Comparison.”, ISO 13528:2015, International Organization for Standardization
ISPA, "Detection and quantification of allergens in food and minimum eliciting doses in food allergic individuals" Available at https://www.ispacnr.it/thrall-project/ (Accessed: 25 January 2023)
Ivens, K. O., J. L. Baumert, R. L. Hutkins and S. L. Taylor (2017 (1)). "The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)." Journal of Food Science 82(11): 2752-2758.
Ivens, K. O., J. L. Baumert, R. L. Hutkins and S. L. Taylor (2017 (2)). "Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA." Journal of Dairy Science 100(3): 1629-1639.
Jankiewicz, A., W. Baltes, K. W. Bogl, L. I. Dehne, A. Jamin, A. Hoffmann, D. Haustein and S. Vieths (1997). "Influence of food processing on the immunochemical stability of celery allergens." Journal of the Science of Food and Agriculture 75(3): 359-370.
Jayasena, S., S. J. Koppelman, B. Nayak, S. L. Taylor and J. L. Baumert (2019). "Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA." Food Chemistry 292: 32-38.
Jayasena, S., M. Smits, D. Fiechter, A. de Jong, J. Nordlee, J. Baumert, S. L. Taylor, R. H. Pieters and S. J. Koppelman (2015). "Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens." Journal of Agricultural and Food Chemistry 63(6): 1849-1855.
Jayasena, S., S. S. K. Wijeratne, S. L. Taylor and J. L. Baumert (2019). "Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection." Food Chemistry 278: 832-840.
JCGM, (2012), " International vocabulary ofmetrology – Basic and general concepts and associated terms (VIM)", Available at: https://www.bipm.org/documents/20126/2071204/JCGM_200_2012.pdf/f0e1ad45- d337-bbeb-53a6-15fe649d0ff1?version=1.16&t=1659082802818&download=true (Accessed: 29 June 2023)
Jeong, S. G. and S. H. Kim (2020). "Application of commercial kits using DNA-based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredients." Journal of Food Science 85(10): 3638-3643.
Johnson, P. E., N. M. Rigby, J. R. Dainty, A. R. Mackie, U. U. Immer, A. Rogers, P. Titchener, M. Shoji, A. Ryan, L. Mata, H. Brown, T. Holzhauser, V. Dumont, J. A. Wykes, M. Walker, J. Griffin, J. White, G. Taylor, B. Popping, R. Crevel, S. Miguel, P. Lutter, F. Gaskin, T. B. Koerner, D. Clarke, R. Sherlock, A. Flanagan, C. H. Chan and E. N. C. Mills (2014). "A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food." Food Chemistry 148: 30-36.
Kamath, S. D., A. M. A. Rahman, T. Komoda and A. L. Lopata (2013). "Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies." Food Chemistry 141(4): 4031-4039.
Khuda, S., A. Slate, M. Pereira, F. Al-Taher, L. Jackson, C. Diaz-Amigo, E. C. Bigley, T. Whitaker and K. M. Williams (2012). "Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies." Journal of Agricultural and Food Chemistry 60(17): 4195-4203.
Khuda, S. E., L. S. Jackson, T. J. Fu and K. M. Williams (2015). "Effects of processing on the recovery of food allergens from a model dark chocolate matrix." Food Chemistry 168: 580-587.
Klein Entink, R. H., Remington, B. C., Blom, W. M., Rubingh, C. M., Kruizinga, A. G., Baumert, J. L., Houben, G. F. (2014). "Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling." Food Chem Toxicol, 70: 134-143.
Koch, P., G. F. Schappi, R. E. Poms, B. Wuthrich, E. Anklam and R. Battaglia (2003). "Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods." Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 20(9): 797-803.
Koeberl, M., M. F. Sharp, R. K. Tian, S. Buddhadasa, D. Clarke and J. Roberts (2018). "Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA." Food Chemistry 256: 105-112.
Koppelman, S. J., C. A. F. M. Bruijnzeel-Koomen, M. Hessing and H. H. J. de Jongh (1999). "Heat-induced Conformational Changes of Ara h 1, a Major Peanut Allergen, Do Not Affect Its Allergenic Properties*." Journal of Biological Chemistry 274(8): 4770-4777.
Koppelman, S. J., G. Soylemez, L. Niemann, F. E. Gaskin, J. L. Baumert and S. L. Taylor (2015). "Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods." Biomed Research International 2015: 853836.
Korte, R. and J. Brockmeyer (2016). "MRM3-based LC-MS multi-method for the detection and quantification of nut allergens." Analytical and Bioanalytical Chemistry 408(27): 7845-7855.
Korte, R., S. Lepski and J. Brockmeyer (2016). "Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC- HRMS multi-method." Analytical and Bioanalytical Chemistry 408(12): 3059-3069.
Korte, R., J. M. Monneuse, E. Gemrot, I. Metton, H. U. Humpf and J. Brockmeyer (2016). "New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed." Journal of Agricultural and Food Chemistry 64(31): 6219-6227.
Kristjansson I, Ardal B, Jonsson JS, Sigurdsson JA, Foldevi M and Bjorksten B, (1999). “Adverse reactions to food and food allergy in young children in Iceland and Sweden”. Scandinavian Journal of Primary Health Care, 17: 30-34
Kuehn, A., C. Hilger, T. Graf and F. Hentges (2017). "Protein and DNA-based assays as complementary tools for fish allergen detection." Allergol Select 1(2): 120- 126.
Kuehn, A., I. Swoboda, K. Arumugam, C. Hilger and F. Hentges (2014). "Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens." Frontiers in Immunology 5: 1-8.
Lacorn, M., T. Dubois, C. Gosswein, R. Kredel, B. Ferkinghoff, S. Brunelle, J. Theolier, S. Dominguez and T. Weiss (2022a). "Validation of the RIDASCREENV (R) Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested Method(SM) 112102." Journal of Aoac International 105(3): 784-801.
Lacorn, M., T. Dubios, T. Weiss, L. Zimmerman, T-M. Schinabeck, S. Loos-Theisen, K. Scherf, (2022b) "Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01”, Journal of Aoac International, 105(2): 442–455
Lacorn, M., T. Dubois, S. Siebeneicher and T. Weiss (2016). “Accurate and Sensitive Quantification of Soy Proteins in Raw and Processed Food by Sandwich ELISA” Food Science and Technology, 4(4):69-77
Lacorn, M. and U. Immer (2010). "Standardization in allergen determination." Accreditation and Quality Assurance 15(4): 207-216.
Lacorn, M., S. Lindeke, S. Siebeneicher and T. Weiss (2018). "Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies." Journal of Aoac International 101(1): 102-107.
Le, Q. N., A. Vance, N. Bakir, D. Almy, E. Slenk, B. Roman, N. Klass, B. Bastin and R. Donofrio (2020). "Validation of the Reveal (R) 3-D for Peanut Lateral Flow Test: AOAC Performance Tested Method(SM) 111901." Journal of Aoac International 103(4): 1112-1118.
Lexhaller, B., C. Tompos and K. A. Scherf (2016). "Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits." Analytical and Bioanalytical Chemistry 408(22): 6093-6104.
Lexhaller, B., C. Tompos and K. A. Scherf (2017). "Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits." Food Chemistry 237: 320-330.
Li, L. F., J. R. Zhou, K. W. Wang, X. J. Chen, L. L. Fu and Y. B. Wang (2022).
"Screening and Identification of Specific Aptamers for Shellfish Allergen
Tropomyosin with Capillary Electrophoresis-SELEX." Food Analytical Methods 15(6): 1535-1544.
Linacero, R., I. Ballesteros, A. Sanchiz, N. Prieto, E. Iniesto, Y. Martinez, M. M. Pedrosa, M. Muzquiz, B. Cabanillas, M. Rovira, C. Burbano and C. Cuadrado (2016). "Detection by real time PCR of walnut allergen coding sequences in processed foods." Food Chemistry 202: 334-340.
Liu, C., G. S. Chhabra, J. Zhao, V. D. Zaffran, S. Gupta, K. H. Roux, T. M. Gradziel and S. K. Sathe (2017). "Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification." J Food Sci 82(10): 2504-2515.
Liu, C., V. D. Zaffran, S. Gupta, K. H. Roux and S. K. Sathe (2019). "Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme- linked immunosorbent assay." LWT 116: 108516.
Luber, F., A. Demmel, K. Pankofer, U. Busch and K. H. Engel (2015). "Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition." Food Control 47: 246-253.
Ma, X. L., H. Li, J. K. Zhang, W. S. Huang, J. X. Han, Y. Q. Ge, J. Y. Sun and Y. Chen (2020). "Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry." Food Control 107:106744.
Manfredi, A., M. Mattarozzi, M. Giannetto and M. Careri (2015). "Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety." Analytica Chimica Acta 895: 62-70.
Martinez-Esteso, M.J., O’Connor, G., Nørgaard, J. et al. (2020) "A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept." Anal Bioanal Chem 412, 8249–8267.
Matsuda, R., Y. Yoshioka, H. Akiyama, K. Aburatani, Y. Watanabe, T. Matsumoto, N. Morishita, H. Sato, T. Mishima, R. Gamo, Y. Kihira and T. Maitani (2006). "Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods." Journal of Aoac International 89(6): 1600-1608.
Mattarozzi, M., C. Bignardi, L. Elviri and M. Careri (2012). "Rapid shotgun proteomic liquid chromatography-electrospray ionization-tandem mass spectrometry-based method for the lupin ( Lupinus albus L.) multi-allergen determination in foods." J Agric Food Chem 60(23): 5841-5846.
Mazzeo, M. F., B. De Giulio, G. Guerriero, G. Ciarcia, A. Malorni, G. L. Russo and R. A. Siciliano (2008). "Fish Authentication by MALDI-TOF Mass Spectrometry." Journal of Agricultural and Food Chemistry 56(23): 11071-11076.
Mills, E. N. C., Adel-Patient, K., Bernard, H., De Loose, M., Gillard, N., Huet, A. C., . .. Monaci, L. (2019). "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)." J AOAC Int, 102(5): 1346-1353
Monaci, L., R. Pilolli, E. De Angelis, M. Godula and A. Visconti (2014). "Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry." Journal of Chromatography A 1358: 136-144.
Moneret-Vautrin D and André C, (1983). “Immunopathologie d’Allergie Alimentaire et Fausses Allergies Alimentaires”. Masson Paris, 63.
GW Monier-Williams, (1927), "The Determination of Sulphur Dioxide in Food" Reports on Public Health and Medical Subjects, HMSO, London 43
Nordlee, J. A., Taylor, S. L., Townsend, J. A., Thomas, L. A., Bush, R. K. (1996), “Identification of a Brazil-nut allergen in transgenic soybeans”, New England Journal of Medicine, 334(11): 688-92.
Nowak-Wegrzyn, A. and A. Fiocchi (2009). "Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity." Current Opinion in Allergy and Clinical Immunology 9(3): 234-237.
Nugraha, R., Ruethers, T., Johnston, E.B., Rolland, J.M., O’Hehir, R.E., Kamath, S.D. and Lopata, A.L. (2021). Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods Feb; 10(2): 409. doi: 10.3390/foods10020409.
Ortolani C, Ballmer-Weber BK, Hansen KS, Ispano M, Wuthrich B, Bindslev-Jensen C, Ansaloni R, Vannucci L, Pravettoni V, Scibilia J, Poulsen LK and Pastorello EA, (2000) "Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study." Journal of Allergy and Clinical Immunology,105, 577-581.
Otto, G., A. Lamote, E. Deckers, V. Dumont, P. Delahaut, M. L. Scippo, J. Pleck, C. Hillairet and N. Gillard (2016). "A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix." Journal of Food Science and Technology-Mysore 53(12): 4179-4186.
Osterballe M., Hansen T.K., Mortz C.G., Host A. and Bindslev-Jensen C., (2005). “The prevalence of food hypersensitivity in an unselected population of children and adults.” Pediatric Allergy and Immunology, 16: 567-573
Owen, L. and Gilbert, J., 2009, “Proficiency testing for quality assurance of allergens methods, Analytical and Bioanalytical Chemistry”, 395(1): 147-153.
Pahlavan, A., G. M. Sharma, M. Pereira and K. M. Williams (2016). "Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation." Food Chemistry 208: 264-271.
Palle-Reisch, M., R. Hochegger, S. Štumr, K. Korycanova and M. Cichna-Markl (2015). "Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food." Food Chem 174: 75-81.
Panda, R., M. Boyer and E. A. E. Garber (2017). "A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods." Analytical and Bioanalytical Chemistry 409(30): 6959-6973.
Panda, R., H. F. Zoerb, C. Y. Cho, L. S. Jackson and E. A. E. Garber (2015). "Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies." Journal of Food Protection 78(6): 1167-1177.
Park, D. L., S. Coates, V. A. Brewer, E. A. Garber, M. Abouzied, K. Johnson, B. Ritter and D. McKenzie (2005). "Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food." J AOAC Int 88(1): 156-160.
Parker, C. H., S. E. Khuda, M. Pereira, M. M. Ross, T. J. Fu, X. B. Fan, Y. Wu, K. M. Williams, J. DeVries, B. Pulvermacher, B. Bedford, X. Zhang and L. S. Jackson (2015). "Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry- Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry." Journal of Agricultural and Food Chemistry 63(49): 10669-10680.
Pereira B., Venter C., Grundy J., Clayton C.B., Arshad S.H. and Dean T., (2005). “Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers”. Journal of Allergy and Clinical Immunology,116: 884-892.
Perner, S. P., L. Heupel, L. Zimmermann, Y. Peters, K. U. Vongehr, H. El-Bedewy, S. Siebeneicher, T. Weiss, T. Hektor, B. Lindemann, S. Loos-Theisen and K. Schneider (2019). "Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry." Journal of Aoac International 102(5): 1271-1279.
Piknova, L., V. Janska, T. Kuchta and P. Siekel (2018). "Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes." Journal of Aoac International
101(6): 1864-1867.
Piknová, L., D. Pangallo and T. Kuchta (2008). "A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food." European Food Research and Technology 226(5): 1155-1158.
Pilolli, R., R. Chaudhari, F. Palmisano and L. Monaci (2017). "Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines." Analytical and Bioanalytical Chemistry 409(6): 1581-1589.
Pilolli, R., E. De Angelis and L. Monaci (2017). "Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods." Food Chemistry 221: 1747-1753.
Pilolli, R., Nitride, C., Gillard, N., Huet, A. C., van Poucke, C., de Loose, M., . . . Monaci, L. (2020). "Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry." Food Res Int, 128: 108747
Pilolli, R., C. Van Poucke, E. De Angelis, C. Nitride, M. de Loose, N. Gillard, A. C. Huet, O. Tranquet, C. Larre, K. Adel-Patient, H. Bernard, E. N. C. Mills and L. Monaci (2021). "Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices." Food Chemistry 343: 128533.
Planque, M., T. Arnould, M. Dieu, P. Delahaut, P. Renard and N. Gillard (2017). "Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs." Journal of Chromatography A 1530: 138-151.
Planque, M., T. Arnould, P. Renard, P. Delahaut, M. Dieu and N. Gillard (2017). "Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass Spectrometry." Journal of Aoac International 100(4): 1126-1130.
Platteau, C., T. Cucu, B. De Meulenaer, B. Devreese, M. De Loose and I. Taverniers (2011). "Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA." Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 28(2): 127-135.
Platteau, C., T. Cucu, I. Taverniers, B. Devreese, M. De Loose and B. De Meulenaer (2013). "Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA." Food and Agricultural Immunology 24(2): 179-192.
Poms, R. E., M. E. Agazzi, A. Bau, M. Brohee, C. Capelletti, J. V. Nørgaard and E. Anklam (2005). "Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate." Food Addit Contam 22(2): 104-112.
Poms, R. E., C. L. Klein and E. Anklam (2004). "Methods for allergen analysis in food: a review." Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 21(1): 1-31.
Porter, B. B., M.; Newell, B.; Hoxey, L. and Wilkes, E. (2017). "A new validated method for the determination of free and total sulphur dioxide using a discrete analyser." AWRI Tech. Rev 231: 6-11.
Posada-Ayala, M., G. Alvarez-Llamas, A. S. Maroto, X. Maes, E. Munoz-Garcia, M. Villalba, R. Rodriguez, M. Perez-Gordo, F. Vivanco, C. Pastor-Vargas, and J. Cuesta-Herranz. (2015) “Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food.” Food Chem. 183:58–63.
R-Biopharm (2022) RIDASCREEN® Gliadin Art. No.: R7001, R-Biopharm website, Accessed 3 July 2023, Available at: https://food.r-biopharm.com/products/ridascreen- gliadin/
Rancé F, Kanny G, Dutau G and Moneret-Vautrin DA, (1999). “Food hypersensitivity in children: clinical aspects and distribution of allergens.” Pediatric Allergy and Immunology,10:33-38
Rankine, B.C., Pocock, K.F. (1970) "Alkalimetric determination of sulphur dioxide in wine." Aust. Wine Brew. Spirit Rev. 88(8):40,42,44.
Remington et al. (2022), ILSI Europe Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA), Report Series, 13/06/2022, https://doi.org/10.5281/zenodo.6651934
Roberts G, Peckitt C, Northstone K, Strachan D, Lack G, Henderson J, Golding J and Team AS, (2005). “Relationship between aeroallergen and food allergen sensitization in childhood.” Clinical and Experimental Allergy, 35: 933-940.
Rodriguez, M. Perez-Gordo, F. Vivanco, C. Pastor-Vargas and J. Cuesta-Herranz (2015). "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food." Food Chemistry 183: 58-63.
Röder, M., K. Kleiner, A. Sachs, N. Keil and T. Holzhauser (2013). "Detectability of Lupine Seeds by ELISA and PCR May Be Strongly Influenced by Potential Differences between Cultivars." Journal of Agricultural and Food Chemistry 61(25): 5936-5945.
Röder, M., S. Vieths and T. Holzhauser (2011). "Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman (R) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay." Analytica Chimica Acta 685(1): 74-83.
Rolland, J. M., N. P. Varese, J. B. Abramovitch, J. Anania, R. Nugraha, S. Kamath, A. Hazard, A. L. Lopata and R. E. O'Hehir (2018). "Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1." Molecular Nutrition & Food Research 62(14):e1800148.
Romero, M.R., Claydon, A.J., Fitches, E.C., Wakefield, M.E. and Charlton, A.J. (2016) "Sequence homology of the fly proteins tropomyosin, arginine kinase and myosin light chain with known allergens in invertebrates." Journal of Insects as Food and Feed, 2(2): 69-81
Ruethers, T., A. C. Taki, J. Khangurha, J. Roberts, S. Buddhadasa, D. Clarke, C. E. Hedges, D. E. Campbell, S. D. Kamath, A. L. Lopata and M. Koeberl (2020). "Commercial fish ELISA kits have a limited capacity to detect different fish species and their products." Journal of the Science of Food and Agriculture 100(12): 4353- 4363.
Rzychon, M., Brohée, M., Cordeiro, F., Haraszi, R., Ulberth, F. and O'Connor, G., (2017). The feasibility of harmonizing gluten ELISA measurements. Food chemistry, 234: 144-154.
Sagu, S. T., G. Huschek, T. Homann and H. M. Rawel (2021). "Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS." Molecules 26(15):4698.
Saito, E., H. Doi, K. Kurihara, K. Kato, K. Aburatani, M. Shoji and Y. Naka (2019). "The Validation of the Wheat Gluten ELISA Kit." Journal of Aoac International 102(4): 1162-1173.
Sakai, S., R. Adachi, H. Akiyama, R. Teshima, H. Doi, H. Shibata and A. Urisu (2010). "Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Inter laboratory Study." Journal of Aoac International 93(4): 1255-1261.
Sakai, S., R. Adachi, H. Akiyama, R. Teshima, N. Morishita, T. Matsumoto and A. Urisu (2010). "Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation." Journal of Aoac International 93(1): 243-248.
Sanchiz, A., I. Ballesteros, A. Martin, J. Rueda, M. M. Pedrosa, M. D. Dieguez, M. Rovira, C. Cuadrado and R. Linacero (2017). "Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches." Food Control 75: 262-270.
Sayers, R. L., L. A. Gethings, V. Lee, A. Balasundaram, P. E. Johnson, J. A. Marsh, A. Wallace, H. Brown, A. Rogers, J. I. Langridge and E. N. C. Mills (2018). "Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix." Journal of Proteome Research 17(1): 647-655.
Schalk, K., P. Koehler and K. A. Scherf (2018). "Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins." PLOS ONE 13(2): e0192804.
Schalk, K., C. Lang, H. Wieser, P. Koehler and K. A. Scherf (2017). "Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry." Scientific Reports 7(1): 45092.
Schall, E., Scherfb,K.A., Bugyia, Z., Hajasa, L., Töröka, K., Koehlerd, P., Pomse, R.E., D'Amicof, S., Schoenlechnerg, R., Tömösközi, S. (2020). Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material. Food Chemistry 313, 126049.
Scharf, A., U. Kasel, G. Wichmann and M. Besler (2013). "Performance of ELISA and PCR Methods for the Determination of Allergens in Food: An Evaluation of Six Years of Proficiency Testing for Soy (Glycine max L.) and Wheat Gluten (Triticum aestivum L.)." Journal of Agricultural and Food Chemistry 61(43): 10261-10272.
Scherf, K. A. (2017). "Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values." Food Analytical Methods 10(1): 234- 246.
Schoringhumer, K., G. Redl and M. Cichna-Markl (2009). "Development and Validation of a Duplex Real-Time PCR Method To Simultaneously Detect Potentially Allergenic Sesame and Hazelnut in Food." Journal of Agricultural and Food Chemistry 57(6): 2126-2134.
Sealey-Voyksner, J., J. Zweigenbaum and R. Voyksner (2016). "Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection." Food Chem 194: 201-211.
Sealey-Voyksner, J. A., C. Khosla, R. D. Voyksner and J. W. Jorgenson (2010). "Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry." Journal of Chromatography A 1217(25): 4167-4183.
Sharma, G. M. (2012). "Immunoreactivity and Detection of Wheat Proteins by Commercial ELISA Kits." Journal of Aoac International 95(2): 364-371.
Sharma, G. M., S. E. Khuda, M. Pereira, A. Slate, L. S. Jackson, C. Pardo, K. M. Williams and T. B. Whitaker (2013). "Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays." Journal of Agricultural and Food Chemistry 61(49): 12146-12154.
Sharp, M. F., J. N. Stephen, L. Kraft, T. Weiss, S. D. Kamath and A. L. Lopata (2015). "Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics." Molecular Immunology 63(2): 437-448.
Škultéty, O. and A. Jurčáková (2011). "Eva green real-time PCR used to detect celery as an allergen in food.", Potravinarstvo Slovak Journal of Food Sciences, 5(2): 70-72
Sletten, G., Van Do, T, Lindvik, H., Egaas, E. and Florvaag, E. (2010). Effects of industrial processing on the immunogenicity of commonly ingested fish species. Int. Arch. Allergy Immunol. 151(3):223-36.
Slotwinski, E., D. Almy, R. Viator, M. Abouzied, F. Klein and J. Rice (2018). "Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods." Journal of Aoac International 101(1): 118-123.
Stutius LM, Sheehan WJ, Rangsithienchai P, Bharmanee A, Scott JE, Young MC, Dioun AF, Schneider LC and Phipatanakul W, (2010). “Characterizing the relationship between sesame, coconut, and nut allergy in children.” Pediatric Allergy and Immunology, 21: 1114-1118
Suh, S. M., M. J. Kim, H. I. Kim, H. J. Kim and H. Y. Kim (2020). "A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species." Food Chemistry 317: 126451.
Sun, L. R., L. L. Xu, Y. H. Huang, H. Lin, I. Ahmed and Z. X. Li (2019). "Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus)." Food & Function 10(10): 6615-6623.
Swoboda, I., A. Bugajska-Schretter, P. Verdino, W. Keller, W. R. Sperr, P. Valent, R. Valenta and S. Spitzauer (2002). "Recombinant carp parvalbumin, the major cross- reactive fish allergen: A tool for diagnosis and therapy of fish allergy." Journal of Immunology 168(9): 4576-4584.
Sykes, M, Anderson, D, Parmar, B, (2012) Normalisation of data from allergens proficiency tests, Anal Bioanal Chem, 403(10): 3069
Taylor, S. L., J. L. Baumert, A. G. Kruizinga, B. C. Remington, R. W. R. Crevel, S. Brooke-Taylor, K. J. Allen and G. Houben (2014). "Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel." Food and Chemical Toxicology, 63: 9-17.
Touraine F, Ouzeau J, Boullaud C, Dalmay F and Bonnaud F, (2002). “Survey on the prevalence of food allergy in school children.” Revue Française d'Allergologie et d'Immunologie Clinique, 42: 763-768.
Trucksess, M. W., V. A. Brewer, K. M. Williams, C. D. Westphal and J. T. Heeres (2004). "Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits." Journal of Aoac International 87(2): 424-428.
Turner, P.J., Baumert, J.L., Beyer, K., Brooke-Taylor, S., Comberiati, P., Crevel, R.W.R., Gerdts, J.D., Hazel Gowland, M., Houben, G.F., Hourihane, J.O., Konstantinou, G.N., La Vieille, S., Moya, B., Muraro, A., Mills, E.N.C., Patel, N., Podestà, M., Popping, B., Reese, I., Roberts, G., Said, M., Santos, A.F., Schnadt, S., Taylor, S.L., Vlieg-Boerstra, B., Remington, B.C. and the EAACI Taskforce on Food allergen thresholds (2022), “‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels.” Allergy, 77: 1661- 1666. https://doi.org/10.1111/all.15202
van Broekhoven, S., S. Bastiaan-Net, N. W. de Jong and H. J. Wichers (2016). "Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species." Food Chem 196: 1075-1083.
van den Broeck, H. C., A. H. P. America, M. J. M. Smulders, D. Bosch, R. J. Hamer, L. J. W. J. Gilissen and I. M. van der Meer (2009). "A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat." Journal of Chromatography B 877(10): 975-982.
Vencia, W., P. Minale, L. Migone, F. Lazzara, G. Vito, A. Ferrari and E. Razzuoli (2019). "Effects of thermal treatment on walnut detection and allergenicity." Journal of the Science of Food and Agriculture 99(5): 2636-2640.
Venter C, Pereira B, Grundy J, Clayton CB, Arshad SH and Dean T, (2006a). “Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study”. Pediatric Allergy and Immunology, 17: 356-363.
Venter C, Pereira B, Grundy J, Clayton CB, Roberts G, Higgins B and Dean T, (2006b). “Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life.” Journal of Allergy and Clinical Immunology, 117: 1118-1124.
Waiblinger, H. U., B. Boernsen, C. Geppert, A. Demmel, V. Peterseil and R. Koeppel (2017). "Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye." Journal of Consumer Protection and Food Safety 12(1): 55-72.
Walker, M.J., Burns, M., Quaglia, M., Nixon, G., Hopley, C.J., Gray, K.M et al. (2018) “Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry” Journal of AOAC International 101 (1): 162-169
Whitaker, T. B., K. M. Williams, M. W. Trucksess and A. B. Slate (2005). "Immunochemical analytical methods for the determination of peanut proteins in foods." Journal of Aoac International 88(1): 161-174.
Wilkes, E. (2018). "Sulfur dioxide measurement: Practical measurement of total SO2 in wine." Wine & Viticulture Journal 33(4): 32-34.
Williams, K. M., C. D. Westphal and L. C. Shriver-Lake (2004). "Determination of egg proteins in snack food and noodles." Journal of Aoac International 87(6): 1485-1491.
World Health Organization, World Heath Organisation International, “Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens - Part 2: Review and establish threshold levels in foods of the priority allergens”, Available online here (Accessed: 25 January 2023)
World Health Organization, World Heath Organisation International, "Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 3: Review and establish precautionary labelling in foods of the priority allergens. Summary Report.", 13 December 2021, Available at: https://cdn.who.int/media/docs/default-source/food-safety/jemra/3rd-all… (Accessed: 25 January 2023)
Wu, Y. J., Y. Chen, B. Wang, Y. H. Gao, L. Q. Bai and H. Y. Wang (2010). "SYBR Green Real-Time PCR Used to Detect Celery in Food." Journal of Aoac International 93(5): 1530-1536.
Xiong, W. L., M. A. McFarland, C. Pirone and C. H. Parker (2019). "Selection of Tree Nut Allergen Peptide Markers: A Need for Improved Protein Sequence Databases." Journal of Aoac International 102(5): 1263-1270.
Young E, Stoneham MD, Petruckevitch A, Barton J and Rona R (1994). "A population study of food intolerance." Lancet 343: 1127-1130.
Yu, C., X. Ding, X. Gao, H. Lin, M. Ullah Khan, H. Lin, X. Dang and Z. Li (2022). "Immunological Cross-Reactivity Involving Mollusc Species and Mite-Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy." J Agric Food Chem 70(1): 360-372.
Zhou, J., Wang, Y., Qian, Y., Zhang, T. Zheng, L. and Hu, L. (2020). Quantification of shellfish major allergen tropomyosin by SPR biosensor with gold patterned Biochips. Food Control 107, 106547. https://doi.org/10.1016/J.FOODCONT.2019.02.041
Revision log
Published: 8 August 2023
Last updated: 8 July 2024