Household food insecurity in the UK: 8. References

Acton, R. B., Vanderlee, L., Cameron, A. J., Goodman, S., Jáuregui, A., Sacks, G., White, C. M., White, M. and Hammond, D. 2022. Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020. J Nutr, 152(Suppl 1), pp. 35S-46S. https://doi.org/10.1093/jn/nxac025

Anderson, S. 1990. Core indicators of nutritional state for difficult-to-sample populations. J Nutr, 120 Suppl 11, pp. 1559-600.

Armstrong, B., King, L., Clifford, R. and Jitlal, M. 2021. Food and You 2 - Wave 1. Food Standards Agency. https://doi.org/10.46756/sci.fsa.dws750

Armstrong, B., Reynolds, C., Martins, C. A., Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H. A., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C. L., Defeyter, M. A. A., Tereza da Silva, J. and Bridge, G. 2021. Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. https://doi.org/10.1108/bfj-10-2020-0917

Armstrong, B., King, L., Clifford, R., Jitlal, M., Ibrahimi Jarchlo, A. and Mears, K. 2022. Executive Summary for Food and You 2 Wave 4. Food Standards Agency. https://doi.org/10.46756/sci.fsa.zdt530

Armstrong, B., King, L., Clifford, R., Jitlal, M., Jarchlo, A. I., Mears, K., Parnell, C. and Mensah, D. 2023. Food and You: Wave 5. Food Standards Agency. https://doi.org/10.46756/sci.fsa.fqq357

Barker, M. E., Halliday, V., Mak, D., Wottge, M. and Russell, J. M. 2019. Food security, nutrition and health of food bank attendees in an English city: a cross-sectional study. Journal of Hunger & Environmental Nutrition, 14(1-2), pp. 155-167. https://doi.org/10.1080/19320248.2018.1491365

Barlow, P., Loopstra, R., Tarasuk, V. and Reeves, A. 2020. Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014-17. Lancet Glob Health, 8(8), pp. e1090-e1097. https://doi.org/10.1016/s2214-109x(20)30263-1

Barnet Council. 2019. Food Secure Barnet: Action Plan 2019-2021. Barnet Council.

Bates, B., Roberts, C., Lepps, H. and Porter, L. 2017. The Food & You Survey Wave 4. London.

Bayes, N., Holley, C. E., Haycraft, E. and Mason, C. 2021. Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic. Front Public Health, 9, pp. 661345. https://doi.org/10.3389/fpubh.2021.661345

Bayes, N., Mason, C. and Holley, C. E. 2022. Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities. Health Soc Care Community, 30(5), pp. e3116-e3127. https://doi.org/10.1111/hsc.13757

Beacom, E., Furey, S., Hollywood, L. and Humphreys, P. 2021a. Conceptualising household food insecurity in Northern Ireland: risk factors, implications for society and the economy, and recommendations for business and policy response. SN Bus Econ, 1(5), pp. 67. https://doi.org/10.1007/s43546-021-00070-9

Beacom, E., Furey, S., Hollywood, L. and Humphreys, P. 2021b. Investigating food insecurity measurement globally to inform practice locally: a rapid evidence review. Crit Rev Food Sci Nutr, 61(20), pp. 3319-3339. https://doi.org/10.1080/10408398.2020.1798347

Beacom, E., Furey, S., Hollywood, L.E. and Humphreys, P. 2021c. Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique", British Food Journal, Vol. 123 No. 6, pp. 2199-2215. https://doi.org/10.1108/BFJ-09-2020-0817

Beacom, E., McLaughlin, C., Furey, S., Hollywood, L. E., and Humphreys, P. 2021d. Investigating the prevalence and predictors of food insecurity: a comparison of HFSSM and EU-SILC indicators. British Food Journal. https://doi.org/10.1108/BFJ-05-2021-0514

Beacom, E., Furey, S., Hollywood, L. and Humphreys, P. 2022. Food Insecurity Measurement: Stakeholder Comparisons of the EU-SILC and HFSSM Indicators and Considerations Towards the Usefulness of a Headline Indicator. Soc Indic Res 162, 1021–1041. https://doi.org/10.1007/s11205-021-02865-7

Beatty, C., Bennett, C. and Hawkins, A. 2021. Managing precarity: Food bank use by low-income women workers in a changing welfare regime. Social Policy & Administration. https://doi.org/10.1111/spol.12707

Beck, D. and Gwilym, H. 2020. The moral maze of food bank use. Journal of Poverty and Social Justice, 28(3), pp. 383-399. https://doi.org/10.1332/175982720x15905998909942

Beck, D. J. and Gwilym, H. 2022. The Food Bank: A Safety-Net in Place of Welfare Security in Times of Austerity and the Covid-19 Crisis. Social Policy and Society, pp. 1-17. https://doi.org/10.1017/s1474746421000907

Benjamin Neelon, S. E., Burgoine, T., Gallis, J. A. and Monsivais, P. 2017. Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England. Spat Spatiotemporal Epidemiol, 23, pp. 1-9. https://doi.org/10.1016/j.sste.2017.07.001

Bennett-Clemmow, A., Oguntimehin, J., Steeden, G. and Jefferies, S. 2022. Debt to Government, Deductions and Destitution. The Trussell Trust.

Bennett, R., Vijaygopal, R. and Kottasz, R. (2021) 'Who Gives to Food Banks? A Study of Influences Affecting Donations to Food Banks by Individuals', Journal of Nonprofit & Public Sector Marketing, pp. 1-22. https://doi.org/10.1080/10495142.2021.1953672

Bhattacharya, A. and Shepherd, J. 2020. Measuring and mitigating child hunger in the UK. The Social Market Foundation.

Birmingham City Council. 2022. Birmingham Food System Strategy. Birmingham City Council. https://doi.org/10.1093/he/9780191948909.003.0070

Birt, C. and Matejic, P. 2022. Poverty in Northern Ireland 2022. Joseph Rowntree Foundation.

Birt, C. and Milne, B. 2021. Laying the foundations for a Scotland without poverty  Joseph Rowntree Foundation.

Blake, M. and Cromwell, J. 2022. Food insecurity within UK communities. Research Gate.

Bowe, M., Wakefield, J. R. H., Kellezi, B., McNamara, N., Harkin, L. and Jobling, R. 2019. '‘Sometimes, it's not just about the food': The social identity dynamics of foodbank helping transactions', European Journal of Social Psychology, 49(6), pp. 1128-1143. https://doi.org/10.1002/ejsp.2558

Bramley, G., Treanor, M., Sosenko, F. and Littlewood, M. 2021. State of Hunger: Building the evidence on poverty, destitution, and food insecurity in the UK. The Trussell Trust.

Briggs, S. and Foord, M. 2017. Food banks and the transformation of British social welfare. Sociálna Práca, 17, pp. 72-86.

Bristol City Council. 2022. JSNA Health and Wellbeing Profile 2021/22. Bristol City Council.

Brown, H. and Reid, K. 2021. Navigating Infodemics, Unlocking Social Capital and Maintaining Food Security during the COVID-19 First Wave in the UK: Older Adults' Experiences, Int J Environ Res Public Health, 18(14). https://doi.org/10.3390/ijerph18147220

Brown, H., Mills, S. and Albani, V. 2022. Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey, BMC Public Health, 22(1), pp. 590. https://doi.org/10.1186/s12889-022-12964-w

Bruck, A. E. and Garthwaite, K. 2021. “We'll go back to a system you really do not like!” Organizational norms and structural violence in a British foodbank, Journal of Organizational Ethnography, 10(2), pp. 147-161. https://doi.org/10.1108/joe-02-2020-0005

Bruening, M., Argo, K., Payne-Sturges, D. & Laska, M. N. 2017. The Struggle Is Real: A Systematic Review of Food Insecurity on Postsecondary Education Campuses. Journal of the Academy of Nutrition and Dietetics, 117, 1767-1791. https://doi.org/10.1016/j.jand.2017.05.022

Cabinet Secretary for Social Justice and Housing and Local Government. 2022. Coronavirus (COVID-19) support in low income households: evaluation. Scottish Government.

Campbell, J. 2020. Towards a Fairer North Lanarkshire. North Lanarkshire Council.

Caraher, M. and Furey, S. 2017. Is it appropriate to use surplus food to feed people in hunger? Short-term Band-Aid to more deep-rooted problems of poverty. Food Research.

Cebula, C., Birt, C., Hay, D. and Evans, J. 2022. Poverty in Scotland 2022. Joseph Rowntree Foundation.

Chambers, S., Boydell, N., Ford, A. and Eadie, D. 2020. Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders, Food Policy, 95, pp. 101936. https://doi.org/10.1016/j.foodpol.2020.101936

Charilaou, L. and Vijaykumar, S. 2021. Influences of News and Social Media on Food Insecurity and Hoarding Behavior During the COVID-19 Pandemic, Disaster Med Public Health Prep, 17, pp. e58. https://doi.org/10.1017/dmp.2021.315

Clair, A., Fledderjohann, J., Lalor, D. and Loopstra, R. 2020. The Housing Situations of Food Bank Users in Great Britain, Social Policy and Society, 19(1), pp. 55-73. https://doi.org/10.1017/s1474746419000150

Cloke, P., May, J. and Williams, A. 2017. The geographies of food banks in the meantime, Progress in Human Geography, 41(6), pp. 703-726. https://doi.org/10.1177/0309132516655881

Connors, C., Malan, L., Canavan, S., Sissoko, F., Carmo, M., Sheppard, C. and Cook, F. 2020. The lived experience of food insecurity under Covid-19. Food Standards Agency.

Connors, C., Malan, L., Esposito, M., Madden, C., Trikka, N., Cohen, M., Rothery, F., Reynolds, C., Sheppard, C., Canavan, S., Saint Warrens, S., Sissoko, F., Coker, E., Tulej, S. and Birch, R. 2022. The UK Public’s Interests, Needs and Concerns Around Food: Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK. Food Standards Agency. https://doi.org/10.46756/sci.fsa.ihw534

Consumer Data Research Centre. Priority Places Food Index. 2022. https://www.cdrc.ac.uk/priority-places-for-food-index/

Corfe, S. 2018. What are the barriers to eating healthy in the UK. The Social Market Foundation.

Crawford, C., Edwards, A., Farquharson, C., Greaves, E., Trevelyan, G., Wallace, E. and White, C. 2019. Magic Breakfast Evaluation report and executive summary (updated). Education Endowment Foundation.

Cretch, E. 2022. Young, homeless and hungry: The impact of food insecurity on vulnerable young people. Centre Point.

Curry, N. 2022. Community development and community food in Lincolnshire, United Kingdom: The limitations of neoclassical economics. Community Development, pp. 1-14. https://doi.org/10.1080/15575330.2022.2091627

Curry, N. R. 2021. The rural social economy, community food hubs and the market. Local Economy, 36(7-8), pp. 569-588. https://doi.org/10.1177/02690942211070798

Dasgupta, S. and Robinson, E. J. Z. 2022. Attributing changes in food insecurity to a changing climate. Scientific Reports, 12(1), pp. 4709. https://doi.org/10.1038/s41598-022-08696-x

Dempsey, D. and Pautz, H. 2021. Food insecurity in times of Covid-19 – an insight into a deepening crisis. UWS-Oxfam Partnership.

Denning, S. 2021a. Religious faith, effort and enthusiasm: motivations to volunteer in response to holiday hunger. Cultural Geographies, 28(1), pp. 57-71. https://doi.org/10.1177/1474474020933894

Denning, S. 2021b. The effect of volunteering upon volunteers’ Christian faith: Food poverty and holiday hunger. Geoforum, 119, pp. 52-60. https://doi.org/10.1016/j.geoforum.2020.12.014

Denning, S. 2021c. Three Foodbanks in a Decade of Austerity: Foodbank Affective Atmospheres. Antipode, 53(4), pp. 1018-1037. https://doi.org/10.1111/anti.12716

Department for Education. 2017. Breakfast clubs in high-deprivation schools. GOV.UK.

Department for Education. 2020. Holiday activities and food: literature review. GOV.UK.

Department for Environment and Food & Rural Affairs. 2022. Food statistics pocketbook. GOV.uk. https://www.gov.uk/government/statistics/food-statistics-pocketbook/foo…

Department for Environment and Food & Rural Affairs. 2021. United Kingdom Food Security Report 2021. GOV.uk.

Department for Work and Pensions. 2022a. FRS: financial year 2020 to 2021. Gov.UK.

Department for Work and Pensions. 2022b. Households below average income: for financial years ending 1995 to 2021. GOV.uk.

Dickinson, A., Wills, W., Kapetanaki, A. B., Ikioda, F., Godfrey-Smythe, A. and Vaux Halliday, S. 2021. Food security and food practices in later life: a new model of vulnerability. Ageing & Society. https://doi.org/10.1017/s0144686x20002020

Dickson, E. 2022. (No) recourse to lunch: a frontline view of free school meals and immigration control during the COVID-19 pandemic. Families, Relationships and Societies, 11(1), pp. 51-54. https://doi.org/10.1332/204674320x16076180418172

Director-General Communities. 2022. Best Start Foods: evaluation. Scottish Government.

Director-General Health and Social Care. 2020. Coronavirus (COVID-19): supporting people at higher risk - survey of third sector organisations. Scottish Government.

Douglas, F., MacKenzie, F., Ejebu, O. Z., Whybrow, S., Garcia, A. L., McKenzie, L., Ludbrook, A. and Dowler, E. 2018. "A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland. Int J Environ Res Public Health, 15(12). https://doi.org/10.3390/ijerph15122738

Ejebu, O. Z., Whybrow, S., McKenzie, L., Dowler, E., Garcia, A. L., Ludbrook, A., Barton, K. L., Wrieden, W. L. and Douglas, F. 2018. What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context? Int J Environ Res Public Health, 16(1). https://doi.org/10.3390/ijerph16010082

Elgar, F. J., Pickett, W., Pförtner, T. K., Gariépy, G., Gordon, D., Georgiades, K., Davison, C., Hammami, N., MacNeil, A. H., Azevedo Da Silva, M. and Melgar-Quiñonez, H. R. 2021a. Relative food insecurity, mental health and wellbeing in 160 countries. Soc Sci Med, 268, pp. 113556. https://doi.org/10.1016/j.socscimed.2020.113556

Elgar, F. J., Sen, A., Gariépy, G., Pickett, W., Davison, C., Georgiades, K., Hammami, N., Da Silva, M. A., Gordon, D. and Melgar-Quiñonez, H. R. 2021b. Food insecurity, state fragility and youth mental health: A global perspective', SSM Popul Health, 14, pp. 100764. https://doi.org/10.1016/j.ssmph.2021.100764

Eskandari, F., Lake, A. A. and Butler, M. 2022. COVID-19 pandemic and food poverty conversations: Social network analysis of Twitter data. Nutrition Bulletin, 47(1), pp. 93-105. https://doi.org/10.1111/nbu.12547

Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. 2020. Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. J Hum Nutr Diet, 33(4), pp. 477-486. https://doi.org/10.1111/jhn.12740

Farrier, A., Dooris, M. and Morley, A. 2019. Catalysing change? A critical exploration of the impacts of a community food initiative on people, place and prosperity. Landscape and Urban Planning, 192, pp. 103663. https://doi.org/10.1016/j.landurbplan.2019.103663

Finlay, J., Danechi, S., O'Donnell, M., Roberts, N. and Sutherland, N. 2019. The Children's Future Food Inquiry. House of Commons Library.

Fitzpatrick, S., Bramley, G., Blenkinsopp, J., Wood, J., Sosenko, F., Littlewood, M., Johnsen, S., Watts, B., Treanor, M. and McIntyre, J. 2020. Destitution in the UK 2020. Joseph Rowntree Foundation. https://doi.org/10.1332/175982717x14842281779776

Food and Agriculture Organization of the United Nations. 2018. Food Insecurity Experience Scale (FIES). FAO Statistics.

Food and Agriculture Organization of the United Nations. 2022. Hunger and food insecurity.

Food Standards Agency. 2019. Introducing Food and You 2. Food Standards Agency.

Food Standards Agency. 2020. The cost of a healthy food basket in Northern Ireland in 2020 Food Standards Agency.

Food Standards Agency. 2021. Food in a Pandemic. Food Standards Agency.

Food Standards Agency, 2022. Consumer Insights Tracker. https://www.food.gov.uk/research/consumer-interests-aka-wider-consumer-…

Francis-Devine, B., Danechi, S., Zayed, Y., Gorb, A. and Malik, X. 2022. Food poverty: Households, food banks and free school meals. House of Commons.

Franklin, A., Kovách, I. and Csurgó, B. 2017. Governing Social Innovation: Exploring the Role of ‘Discretionary Practice’ in the Negotiation of Shared Spaces of Community Food Growing. Sociologia Ruralis, 57(4), pp. 439-458. https://doi.org/10.1111/soru.12126

Garratt, E. 2017. Please sir, I want some more: an exploration of repeat foodbank use. BMC Public Health, 17(1), pp. 828. https://doi.org/10.1186/s12889-017-4847-x

Geary, K., Awoyemi, C. and Gracey, F. 2020. Holiday hunger: playworks pilot. Welsh Government.

Godsell, S., Randle, M., Bateson, M. and Nettle, D. 2019. Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption. Front Psychol, 10, pp. 1886. https://doi.org/10.3389/fpsyg.2019.01886

Goodchild, G. A., Faulks, J., Swift, J. A., Mhesuria, J., Jethwa, P. and Pearce, J. 2017. Factors associated with universal infant free school meal take up and refusal in a multicultural urban community. Journal of Human Nutrition and Dietetics, 30(4), pp. 417-428. https://doi.org/10.1111/jhn.12442

Greater London Authority. 2022. Survey of Londoners 2021-22: Headline Findings. Greater London Authority.

Greater London Authority. 2019. Survey of Londoners 2018-19. Greater London Authority.

Green, L., Ashton, K., Jones, A. T., Fletcher, M., Morgan, L., Johnson, T., Evans, T., Azam, S. and Bellis, M. 2021. Rising to the Triple Challenge of Brexit, COVID-19 and Climate Change for health, well-being and equity in Wales. https://doi.org/10.1080/14615517.2022.2154434

Griffith, R., von Hinke, S. and Smith, S. 2018. Getting a healthy start: The effectiveness of targeted benefits for improving dietary choices. Journal of Health Economics, 58, pp. 176-187. https://doi.org/10.1016/j.jhealeco.2018.02.009

Hackney Food Justice Alliance. 2018. Hackney Food Poverty Alliance: Food Poverty Action Plan.

Haddad, M., Perry, J. and Hadfield-Spoor, M. 2017. Emergency Use Only: Update 2017. Child Poverty Action Group and The Trussell Trust.

Hadfield-Spoor, M. 2017. A Local Jigsaw: A Study into Local Welfare Assistance Schemes and Foodbanks. The Trussell Trust.

Hadfield-Spoor, M. 2018. Disability, Health and Hunger. The Trussell Trust.

Hadfield-Spoor, M., Avendano, M. and Loopstra, R. 2022. Food insecurity among disabled adults. Eur J Public Health, 32(4), pp. 593-599. https://doi.org/10.1093/eurpub/ckac034

Healthy Suffolk. 2021. Food Insecurity in Suffolk. Healthy Suffolk.

Holley, C. E., Mason, C. and Haycraft, E. 2019. Opportunities and Challenges Arising from Holiday Clubs Tackling Children's Hunger in the UK: Pilot Club Leader Perspectives. Nutrients, 11(6). https://doi.org/10.3390/nu11061237

House of Commons. 2019. Sustainable Development Goals in the UK follow up: Hunger, malnutrition and food insecurity in the UK. House of Commons.

Hughes, D. and Prayogo, E. 2018. A Nutritional Analysis of the Trussell Trust. Emergency Food Parcel. The Trussell Trust.

Iafrati, S. 2018. We’re not a bottomless pit”: food banks’ capacity to sustainably meet increasing demand. Voluntary Sector Review, 9(1), pp. 39-53. https://doi.org/10.1332/204080518x15149744201978

Ilie, S., Sutherland, A. and Vignoles, A. 2017. Revisiting free school meal eligibility as a proxy for pupil socio-economic deprivation. British Educational Research Journal, 43(2), pp. 253-274. https://doi.org/10.1002/berj.3260

Impact on Urban Health. 2022. Investing in Children’s Future: A Cost Benefit Analysis of Free School Meal Provision Expansion.

Ipsos Mori and Food Standards Agency. 2020. The COVID-19 consumer research. Food Standards Agency. https://doi.org/10.46756/sci.fsa.gnu416

Ipsos Mori. 2022. Qualitative research exploring community food provision. Food Standards Agency.

Islington Food Poverty Alliance. 2019. Islington Food Poverty Action Plan 2019-2022. Islington Food Poverty Alliance.

Jitendra, A., Thorogood, E. and Hadfield-Spoor, M. 2018. Left Behind: Is Universal Credit Truly Universal? : The Trussell Trust.

Jolly, A. and Thompson, J. L. 2022. Risk of food insecurity in undocumented migrant households in Birmingham, UK. J Public Health (Oxf). https://doi.org/10.1093/pubmed/fdab408

Keenan, G. S., Christiansen, P. and Hardman, C. A. 2021. Household Food Insecurity, Diet Quality, and Obesity: An Explanatory Model. Obesity, 29(1), pp. 143-149. https://doi.org/10.1002/oby.23033

Keenan, G. S., Christiansen, P., Owen, L. J. and Hardman, C. A. 2022. The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope. Appetite, 169, pp. 105835. https://doi.org/10.1016/j.appet.2021.105835

Kennedy, K. and Snell, C. 2021. How can Supermarkets help end food insecurity? : University of York.

King, M. and Heard, H. 2022. Consumer insights tracker report: key findings from December 2021 to March 2022. Food Standards Agency. https://doi.org/10.46756/sci.fsa.qsc504

Koltai, J., Toffolutti, V., McKee, M. and Stuckler, D. 2021. Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel study. The Lancet Regional Health – Europe, 6. https://doi.org/10.1016/j.lanepe.2021.100125

Lambeth Together. 2021. Lambeth Food Poverty and Insecurity Action Plan. Lambeth Together.

Lambie-Mumford, H., Crossley, D., Jensen, E., Verbeke, M. and Dowler, E. 2014. Household Food Insecurity in the UK: a review of food aid. Department for Environment, Food and Rural Affairs.

Lambie-Mumford, H. and Dowler, E. 2015. Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base. Social Policy and Society, 14(3), pp. 497-506. https://doi.org/10.1017/s1474746415000172

Lambie-Mumford, H. and Sims, L. 2018. ‘Feeding Hungry Children’: The Growth of Charitable Breakfast Clubs and Holiday Hunger Projects in the UK. Children & Society, 32(3), pp. 244-254. https://doi.org/10.1111/chso.12272

Lambie-Mumford, H. and Loopstra, R. 2020. Food banks and the UK welfare state. The Rise of Food Charity in Europe. Bristol: Policy Press Scholarship Online. https://doi.org/10.1332/policypress/9781447340003.003.0008

Lambie-Mumford, H., Gordon, K. and Loopstra, R. 2020. Monitoring responses to risk of rising household food insecurity during the Covid-19 crisis across the UK. University of Sheffield.

Lambie-Mumford, H., Loopstra, R., Gordon, K., Cooper, N., Perry, J. and Shaw, S. 2020. Mapping responses to risk of rising food insecurity during the COVID-19 crisis across the UK. University of Sheffield.

Lambie-Mumford, H. 2023. Charity begins in the boardroom? Food corporation and food charity relationships. Leverhulme Trust Research Fellowship.

Lea, C. and Holloway, L. 2021. University of Hull Pilot Research: Food Insecurity in Hull, UK. University of Hull.

Lee, R. P., Coulson, C. and Hackett, K. 2021. The Social Practices of Food Bank Volunteer Work. Social Policy and Society, pp. 1-18. https://doi.org/10.1017/s1474746421000555

Loh, S., Knight, A. and Loopstra, R. 2021. Working-age adults using food banks in England have significantly poorer health and higher rates of mental health conditions than adults in the general population: A cross-sectional quantitative study. Health Soc Care Community, 29(5), pp. 1594-1605. https://doi.org/10.1111/hsc.13226

Loibl, C., Bruine de Bruin, W., Summers, B., McNair, S. and Verhallen, P. 2022. Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study. Food Security, 14(2), pp. 533-556. https://doi.org/10.1007/s12571-021-01206-3

Long, M. A., Stretesky, P. B., Graham, P. L., Palmer, K. J., Steinbock, E. and Defeyter, M. A. 2018. The impact of holiday clubs on household food insecurity—A pilot study. Health & Social Care in the Community, 26(2), pp. e261-e269. https://doi.org/10.1111/hsc.12507

Loopstra, R. and Lalor, D. 2017. Financial insecurity, food insecurity, and disability: The profile of people receiving emergency food assistance from The Trussell Trust Foodbank Network in Britain. The Trussell Trust.

Loopstra, R., Fledderjohann, J., Reeves, A. and Stuckler, D. 2018. Impact of Welfare Benefit Sanctioning on Food Insecurity: a Dynamic Cross-Area Study of Food Bank Usage in the UK. Journal of Social Policy, 47(3), pp. 437-457. https://doi.org/10.1017/s0047279417000915

Loopstra, R., Lambie-Mumford, H. and Fledderjohann, J. 2019. Food bank operational characteristics and rates of food bank use across Britain. BMC Public Health, 19(1), pp. 561. https://doi.org/10.1186/s12889-019-6951-6

Loopstra, R., Reeves, A. and Tarasuk, V. 2019. The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults. J Epidemiol Community Health, 73(7), pp. 668-673. https://doi.org/10.1136/jech-2018-211194

Loopstra , R. 2020. Vulnerability to food insecurity since the COVID-19 lockdown. The Food Foundation.

Loopstra, R. and Lambie-Mumford, H. 2023. Food banks: Understanding their role in the food insecure population in the UK. Proceedings of the Nutrition Society. https://doi.org/10.1017/s0029665123002720

MacLeod, M. A., Curl, A. and Kearns, A. 2019. Understanding the Prevalence and Drivers of Food Bank Use: Evidence from Deprived Communities in Glasgow. Social Policy and Society, 18(1), pp. 67-86. https://doi.org/10.1017/s1474746418000064

Mann, E., Long, M. A., Stretesky, P. B. and Defeyter, M. A. 2018. A question of justice: are holiday clubs serving the most deprived communities in England? Local Environment, 23(10), pp. 1008-1022. https://doi.org/10.1080/13549839.2018.1518415

May, J., Williams, A., Cloke, P. and Cherry, L. 2019. Welfare Convergence, Bureaucracy, and Moral Distancing at the Food Bank. Antipode, 51(4), pp. 1251-1275. https://doi.org/10.1111/anti.12531

May, J., Williams, A., Cloke, P. and Cherry, L., 2020. Food banks and the production of scarcity. Transactions of the Institute of British Geographers, 45(1), pp. 208-222. https://doi.org/10.1111/tran.12340

McIntyre, R. L., Adamson, A. J., Nelson, M., Woodside, J., Beattie, S. and Spence, S. 2022. Changes and differences in school food standards (2010–2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's diets. Nutrition Bulletin, 47(2), pp. 230-245. https://doi.org/10.1111/nbu.12556

McKendrick, J. H. and Cathcart, S. 2021. Tackling Food Insecurity in Scottish Schools: Case Studies of Strengthening Free School Meal Provision In Scotland. Scottish Poverty & Inequality Research Unit.

Meads, G. 2017. From Pastoral Care to Public Health: An Ethnographic Case Study of Collaborative Governance in a Local Food Bank. The Open Public Health Journal, 10. https://doi.org/10.2174/1874944501710010106

Möller, C. 2021. Discipline and Feed: Food Banks, Pastoral Power, and the Medicalisation of Poverty in the UK. Sociological Research Online, 26(4), pp. 853-870. https://doi.org/10.1177/1360780420982625

Moonan, M., Maudsley, G., Hanratty, B. and Whitehead, M. 2022. An exploration of the statutory Healthy Start vitamin supplementation scheme in North West England. BMC Public Health, 22(1), pp. 392. https://doi.org/10.1186/s12889-022-12704-0

Nettle, D., Joly, M., Broadbent, E., Smith, C., Tittle, E. and Bateson, M. 2019. Opportunistic food consumption in relation to childhood and adult food insecurity: An exploratory correlational study. Appetite, 132, pp. 222-229. https://doi.org/10.1016/j.appet.2018.07.018

Newham London. 2021. We are Food Secure. Newham London.

Nica-Avram, G., Harvey, J., Smith, G., Smith, A. and Goulding, J. 2021. Identifying food insecurity in food sharing networks via machine learning. Journal of Business Research, 131, pp. 469-484. https://doi.org/10.1016/j.jbusres.2020.09.028

O’Connell, R., Knight, A. and Brannen, J. 2019. Living hand to mouth: Children and food in low-income families. Child Poverty Action Group.

Office for Health Improvement and Disparities. 2022. Wider Determinants of Health: May 2022 update. GOV.uk.

Ofsted. 2021. SEND: old issues, new issues, next steps. GOV.UK.

Ohly, H., Crossland, N., Dykes, F., Lowe, N. and Moran, V. H. 2019. A realist qualitative study to explore how low-income pregnant women use Healthy Start food vouchers. Matern Child Nutr, 15(1), pp. e12632. https://doi.org/10.1111/mcn.12632

Okeke-Ogbuafor, N. and Gray, T. 2020. Food Banks in Glasgow and Ogoniland: A Cross-country Comparison. Journal of International Development, 32(2), pp. 207-221. https://doi.org/10.1002/jid.3443

Oldroyd, L., Eskandari, F., Pratt, C. and Lake, A. A. 2022. The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed-method systematic review. J Hum Nutr Diet, 35(6), pp. 1202-1229. https://doi.org/10.1111/jhn.12994

Parnham, J. C., Laverty, A. A., Majeed, A. and Vamos, E. P. 2020. Half of children entitled to free school meals did not have access to the scheme during COVID-19 lockdown in the UK. Public Health, 187, pp. 161-164. https://doi.org/10.1016/j.puhe.2020.08.019

Parnham, J., Millett, C., Chang, K., Laverty, A. A., von Hinke, S., Pearson-Stuttard, J. and Vamos, E. P. 2021. Is the healthy start scheme associated with increased food expenditure in low-income families with young children in the United Kingdom?. BMC Public Health, 21(1), pp. 2220. https://doi.org/10.1186/s12889-021-12222-5

Parnham, J. C., Chang, K., Millett, C., Laverty, A. A., von Hinke, S., Pearson-Stuttard, J., de Vocht, F., White, M. and Vamos, E. P. 2022a. The Impact of the Universal Infant Free School Meal Policy on Dietary Quality in English and Scottish Primary School Children: Evaluation of a Natural Experiment', Nutrients, 14(8). https://doi.org/10.3390/nu14081602

Parnham, J. C., McKevitt, S., Vamos, E. P. and Laverty, A. A. 2022b. Evidence use in the UK’s COVID-19 free school meals policy: a thematic content analysis. Policy Design and Practice, pp. 1-16. https://doi.org/10.1080/25741292.2022.2112640

Perry, J., Williams, M., Sefton, T. and Haddad, M. 2017. Emergency Use Only. Understanding and reducing the use of food banks in the UK. The Trussell Trust.

Pettifer, K. and Patel, M. 2022. Household Food Insecurity. Food Standards Agency.

Pollard, T. 2022. Pushed to the Edge: Poverty, Food Banks and Mental Health. Independent Food Aid Network.

Pool, U. and Dooris, M. 2021. Prevalence of food security in the UK measured by the Food Insecurity Experience Scale. Journal of Public Health, 44(3), pp. 634-641. https://doi.org/10.1093/pubmed/fdab120

Power, M., Doherty, B. O. B., Small, N., Teasdale, S. and Pickett, K. E. 2017a. All in it Together? Community Food Aid in a Multi-Ethnic Context. Journal of Social Policy, 46(3), pp. 447-471. https://doi.org/10.1017/s0047279417000010

Power, M., Uphoff, E., Kelly, B. and Pickett, K. E. 2017b. Food insecurity and mental health: an analysis of routine primary care data of pregnant women in the Born in Bradford cohort. Journal of Epidemiology and Community Health, 71(4), pp. 324-328. https://doi.org/10.1136/jech-2016-207799

Power, M., Small, N., Doherty, B. and Pickett, K. E. 2018a. Hidden hunger? Experiences of food insecurity amongst Pakistani and white British women, Br Food J, 120(11), pp. 2716-2732. https://doi.org/10.1108/bfj-06-2018-0342

Power, M., Uphoff, E. P., Stewart-Knox, B., Small, N., Doherty, B. and Pickett, K. E. 2018b. Food insecurity and socio-demographic characteristics in two UK ethnic groups: an analysis of women in the Born in Bradford cohort. J Public Health (Oxf), 40(1), pp. 32-40. https://doi.org/10.1093/pubmed/fdx029

Power, M. S., Small, N., Doherty, B., Stewart-Knox, B. and Pickett, K. E. 2018c. Is food insecurity associated with maternal health among UK ethnic groups? An exploration of women in the BiB cohort. Eur J Public Health, 28(4), pp. 661-663. https://doi.org/10.1093/eurpub/cky042

Power, M., Small, N., Doherty, B. and Pickett, K. E. 2020. The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City, VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations, 31(5), pp. 907-922. https://doi.org/10.1007/s11266-018-0018-7

Power, M., Pybus, K., Pickett, K. and Doherty, B. 2021. “The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children”: Moving from a behavioural to a systemic understanding of food practices [version 1; peer review: 2 approved], Emerald Open Research, 3(3). https://doi.org/10.35241/emeraldopenres.14062.1

Prayogo, E., Chater, A., Chapman, S., Barker, M., Rahmawati, N., Waterfall, T. and Grimble, G. 2017. Who uses foodbanks and why? Exploring the impact of financial strain and adverse life events on food insecurity. J Public Health (Oxf), pp. 1-8. https://doi.org/10.1093/pubmed/fdx133

Price, C., Barons, M., Garthwaite, K. and Jolly, A. 2020. The do-gooders and scroungers’: examining narratives of foodbank use in online local press coverage in the West Midlands, UK. Journal of Poverty and Social Justice, 28(3), pp. 279-298. https://doi.org/10.1332/175982720x15905998323834

Public Health & Communities. 2021. Food insecurity in Suffolk.

Reeves, A. and Loopstra, R. 2021. The Continuing Effects of Welfare Reform on Food Bank use in the UK: The Roll-out of Universal Credit, Journal of Social Policy, 50(4), pp. 788-808. https://doi.org/10.1017/s0047279420000513

Reeves, A., Loopstra, R. and Stuckler, D. 2017. The growing disconnect between food prices and wages in Europe: cross-national analysis of food deprivation and welfare regimes in twenty-one EU countries, 2004-2012, Public Health Nutr, 20(8), pp. 1414-1422. https://doi.org/10.1017/s1368980017000167

Reeves, A., Loopstra, R. and Tarasuk, V. 2021a. Family policy and food insecurity: an observational analysis in 142 countries, Lancet Planet Health, 5(8), pp. e506-e513. https://doi.org/10.1016/s2542-5196(21)00151-0

Reeves, A., Loopstra, R. and Tarasuk, V. 2021b. Wage-Setting Policies, Employment, and Food Insecurity: A Multilevel Analysis of 492 078 People in 139 Countries, Am J Public Health, 111(4), pp. 718-725. https://doi.org/10.2105/ajph.2020.306096

Scantlebury, R. J., Moody, A., Oyebode, O. and Mindell, J. S. 2018. Has the UK Healthy Start voucher scheme been associated with an increased fruit and vegetable intake among target families? Analysis of Health Survey for England data, 2001-2014, J Epidemiol Community Health, 72(7), pp. 623-629. https://doi.org/10.1136/jech-2017-209954

Schmuecker, K. and Earwaker, R. 2022. Not heating, eating or meeting bills: managing a cost of living crisis on a low income. Joseph Rowntree Foundation.

Scottish Government. 2019. Scotland's Wellbeing: national outcomes for disabled people. Scottish Government.

Scottish Government. 2020. Mapping Organisations Responding to Food Insecurity in Scotland. Scottish Government.

Scottish Government. 2022. Scottish Health Survey. Scottish Government.

Sharpe, L. 2016.Time to count the hungry., London.

Shaw, S., Loopstra, R., Defeyter, G., Stretesky, P., Lambie-Mumford, H. and Goodwin, S. 2022. Time to measure and monitor local food insecurity: the case for a harmonised approach across local authority areas. Available at: https://enuf.org.uk/wp-content/uploads/2022/09/LocalFI_MeasurementBrief….

Sheffield City Council. 2020. Sheffield Tackling Poverty Framework – 2020-2030. Sheffield City Council. https://doi.org/10.1093/ww/9780199540884.013.u296112

Sheffield City Council. 2021. Food Poverty Working Group Interim Report. Sheffield City Council.

Shinwell, J. and Defeyter, M. A. 2017. Investigation of Summer Learning Loss in the UK-Implications for Holiday Club Provision. Front Public Health, 5, pp. 270. https://doi.org/10.3389/fpubh.2017.00270

Shinwell, J., Finlay, E., Allen, C. and Defeyter, M. A. 2021. Holiday Club Programmes in Northern Ireland: The Voices of Children and Young People, Int J Environ Res Public Health, 18(3). https://doi.org/10.3390/ijerph18031337

Shinwell, J., Bateson, M., Nettle, D. and Pepper, G. V. 2022. Food insecurity and patterns of dietary intake in a sample of UK adults, Br J Nutr, 128(4), pp. 770-777. https://doi.org/10.1017/s0007114521003810

Smith, D. M., Rixson, L., Grove, G., Ziauddeen, N., Vassilev, I., Taheem, R., Roderick, P. and Alwan, N. A. 2022. Household food insecurity risk indices for English neighbourhoods: Measures to support local policy decisions, PLOS ONE, 17(12), pp. e0267260. https://doi.org/10.1371/journal.pone.0267260

Smith, D., Thompson, C., Harland, K., Parker, S. and Shelton, N. (2018) 'Identifying populations and areas at greatest risk of household food insecurity in England', Applied Geography, 91, pp. 21-31. https://doi.org/10.1016/j.apgeog.2017.12.022

Sosenko, F., Bramley, G. and Bhattacharjee, A. 2022. Understanding the post-2010 increase in food bank use in England: new quasi-experimental analysis of the role of welfare policy, BMC Public Health, 22(1), pp. 1363. https://doi.org/10.1186/s12889-022-13738-0

Southwark Council. 2019. Fairer Food Southwark: A borough-wide action plan to increase household food security. Southwark Council. https://doi.org/10.1093/ww/9780199540884.013.u214959

Southwark Public Health Division. 2019. Household Food Insecurity: Southwark’s Joint Strategic Needs Assessment. Southwark Public Health Division.

Stewart, R., Reilly, J. J., Hughes, A., Kelly, L. A., Conway, D. I., Young, D. and Sherriff, A. 2021a. Trends in socioeconomic inequalities in underweight and obesity in 5-year-old children, 2011–2018: a population-based, repeated cross-sectional study, BMJ Open, 11(3), pp. e042023. https://doi.org/10.1136/bmjopen-2020-042023

Stewart, R., Reilly, J. J., Hughes, A., Kelly, L. A., Conway, D. I., Young, D. and Sherriff, A. 2021b. Trends in socioeconomic inequalities in underweight and obesity in 5-year-old children, 2011–2018: a population-based, repeated cross-sectional study, BMJ Open, 11(3), pp. e042023. https://doi.org/10.1136/bmjopen-2020-042023

Stretesky, P. B., Defeyter, M. A., Long, M. A., Ritchie, L. A. and Gill, D. A. 2020. Holiday Hunger and Parental Stress: Evidence from North East England, Sustainability, 12(10), pp. 4141. https://doi.org/10.3390/su12104141

Strong, S. Taking back taste in food bank Britain: on privilege, failure and (un)learning with auto-corporeal methods, Cultural Geographies, 0(0). https://doi.org/10.1177/14744740221086258

Strong, S. 2020. Food banks, actually existing austerity and the localisation of responsibility, Geoforum, 110, pp. 211-219. https://doi.org/10.1016/j.geoforum.2018.09.025

Strong, S. 2022a. Facing hunger, framing food banks, imaging austerity, Social & Cultural Geography, 23(9), pp. 1333-1350. https://doi.org/10.1080/14649365.2021.1921247

Strong, S. 2022b. Taking back taste in food bank Britain: on privilege, failure and (un)learning with auto-corporeal methods, cultural geographies, 0(0), pp. 14744740221086258. https://doi.org/10.1177/14744740221086258

Surman, E., Kelemen, M. and Rumens, N. 2021. Ways to care: Forms and possibilities of compassion within UK food banks, The Sociological Review, 69(5), pp. 1090-1106. https://doi.org/10.1177/0038026121991330

Sustain UK. 2020. Response, Resilience and Recovery: London’s Food Response to Covid-19. Sustain UK.

Sustain UK. 2022. Good Food for All Londoners. Sustain UK.

Taylor, A. and Loopstra, R. 2016. Too poor to eat? Food insecurity in the UK, London: The Food Foundation. Available at: http://foodfoundation.org.uk/wp-content/uploads/2016/05/FoodInsecurityB…. https://doi.org/10.18411/d-2016-154

Taylor, C. 2018. The Reliability of Free School Meal Eligibility as a Measure of Socio-Economic Disadvantage: Evidence from the Millennium Cohort Study in Wales, British Journal of Educational Studies, 66(1), pp. 29-51. https://doi.org/10.1080/00071005.2017.1330464

The Food Foundation. 2019. Children’s Future Food Inquiry. The Food Foundation.

The Food Foundation. 2020. London Children's Food Insecurity.

The Food Foundation. 2023. Food Insecurity Tracking. The Food Foundation.

The Trussell Trust. 2017a. Early Warnings Universal Credit and Foodbanks. The Trussell Trust.

The Trussell Trust. 2017b. ‘Non-food provision’ in The Trussell Trust Network in Scotland. The Trussell Trust.

The Trussell Trust. 2022. End of Year Stats 2021–22 Stories Report. The Trussell Trust.

Thompson, E., Jitendra, A. and Rabindrakumar, S. 2019. #5weekstoolong Why We Need to End the Wait for Universal Credit. The Trussell Trust.

Thompson, J., Tod, A., Bissell, P. and Bond, M. 2017. Understanding food vulnerability and health literacy in older bereaved men: A qualitative study', Health Expect, 20(6), pp. 1342-1349. https://doi.org/10.1111/hex.12574

Turnbull, O., Homer, M. and Ensaff, H. 2021. Food insecurity: Its prevalence and relationship to fruit and vegetable consumption, Journal of Human Nutrition and Dietetics, 34(5), pp. 849-857. https://doi.org/10.1111/jhn.12866

UKRI 2023. About the Programme: Transforming UK Food Systems.

United States Department of Agriculture. 2017. Food security in the U.S.: Measurement. Washington: United States Department of Agriculture.

University of York. 2023. Current PhD students.

Wainwright, D., Buckingham, A. and Wainwright, E. 2018. Why do people use food banks? A qualitative study of food bank users in an English city, Voluntary Sector Review, 9(3), pp. 311-329. https://doi.org/10.1332/204080518x15428930047072

Watson, J., Jacob, N. and Smith, Y. 2022. The cost of living – August 2022. City Intelligence.

Weal, R. 2022. The True Cost of Living - The action needed to stem the rising tide of destitution. The Trussell Trust.

Weekes, T., Spoor, E. and Weal, R. 2021. Dignity or Destitution: The Case for Keeping the Universal Credit Lifeline. The Trussell Trust.

Weller, J., Kaptan, G., Bhandal, R. and Bhattachary, D. 2022. Kitchen Life 2: Literature Review. Food Standards Agency.

Wellstead, K., Walker, A. and Pierce, M. 2019. Food poverty: how philanthropy can make a difference. Community Foundation.

Welsh Government. 2023. Poverty and deprivation (National Survey for Wales): April 2021 to March 2022. GOV.wales.

Williams, A. and May, J. 2022. A genealogy of the food bank: Historicising the rise of food charity in the UK, Transactions of the Institute of British Geographers, 47(3), pp. 618-634. https://doi.org/10.1111/tran.12535

Yang, T. C., Power, M., Moss, R. H., Lockyer, B., Burton, W., Doherty, B. and Bryant, M. 2022. Are free school meals failing families? Exploring the relationship between child food insecurity, child mental health and free school meal status during COVID-19: national cross-sectional surveys, BMJ Open, 12(6), pp. e059047. https://doi.org/10.1136/bmjopen-2021-059047

Yau, A., Adams, J. and Monsivais, P. (2019) 'Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis', Eur J Clin Nutr, 73(7), pp. 997-1005. https://doi.org/10.1038/s41430-018-0347-z

Yau, A., Singh-Lalli, H., Forde, H., Keeble, M., White, M. and Adams, J. 2021. Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis, BMC Public Health, 21(1), pp. 1201. https://doi.org/10.1186/s12889-021-11214-9

Yau, A., White, M., Hammond, D., White, C. and Adams, J. 2020. Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study, Public Health Nutrition, 23(14), pp. 2602-2614. https://doi.org/10.1017/s1368980020000087

Young Camden Foundation. 2020. Holiday Hunger Report for 2020. Young Camden Foundation.