F&Y2 trends: Acknowledgements
Acknowledgements for the Food and You 2: 2020-2023 trends report.
First and foremost, our thanks go to all the respondents who gave up their time to take part in the survey.
We would like to thank the team at Ipsos who made a significant contribution to the project, particularly Kavita Deepchand, Kathryn Gallop, Stephen Finlay, Hannah Harding, Amber Parish, Dr Patten Smith, Kelly Ward and Ammeline Wang.
We would like to thank the FSA working group, Welsh Language Unit, and our FSA colleagues – Joanna Disson and Clifton Gay.
Finally, thank you to our external advisors – Professor George Gaskell, Professor Anne Murcott and Joy Dobbs for their valuable direction and guidance.
Authors: Dr Beth Armstrong, Lucy King, Robin Clifford, Mark Jitlal, Katie Mears, Charlotte Parnell, Dr Daniel Mensah.
Revision log
Published: 29 November 2023
Last updated: 2 December 2024