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Food System Strategic Assessment 2023

Food System Strategic Assessment: Appendix A: List of experts who have participated in this study

Appendix A is a list of experts who have participated in this study.

Last updated: 8 June 2023
See all updates
Last updated: 8 June 2023
See all updates

Table 1: List of experts who have contributed to this study

Name Surname Position Affiliation Location
Aditya Pankaj Researcher Dr. RML AWADH UNIVERSITY India
Alec Kyriakides Food Safety Consultant  Food Safety Consultant UK
Alexis Guest Group Compliance & Sustainability Manager Dalziel Ingredients Ltd UK
Alfonso Siani Director of Research Consiglio Nazionale delle Ricerche Italy
Andris Putkutans Expert FVS Latvia
Andy Zynga CEO EIT Food Belguim
Angela Booth Director of Responsibility AB Agri UK
Angelo Maggiore Scientific Officer EFSA Italy
Angus Garrett Head of Horizon Scanning & Long Term Issues Sea Fish Industry Authority (Seafish) UK
Benjamin Bodirsky Senior Researcher Potsdam Institute for Climate Impact Research Germany
Bethan Grylls Editor Food Manufacture UK
Christian Reynolds Reader City University of London UK
Craig Leadley Head of Advanced Innovation Campden BRI UK
Daniel Mason-D'Croz Senior Research Associate Cornell University USA
David Barling Professor of Food Policy and Security University of Hertfordshire UK
Devina Sankhla Food Policy Advisor British Retail Consortium  UK
Dimitris Charalampopoulos Professor of Food Biotechnology University of Reading UK
Edward Mihr Research Queens University Belfast UK
Elaine Fitches Associate Professor University of Durham UK
Fiona Gillison Professor of Health Psychology University of Bath UK
Fleur de Mooij Sr. Food Safety and Toxicology Scientist Danone Nutricia Netherlands
Florence Dusseaux CEO vegg2food France
Gael O'Neill Head of Product Safety & Nutrition at Tesco Tesco UK
Gary Barker Retired ACMSF UK
George Gaskell Professor Emeritus London School of Economics UK
Giles Chapman Head of Analysis and Futures FSA - National Food Crime Unit UK
Gunter Kuhnle Professor of Nutrition and Health University of Reading UK
Hafiz Muminjanov Technical Adviser FAO Italy
Hannah Lambie-Mumford Senior Lecturer, Department of Politics and International Relations University of Sheffield UK
Harris Steinman CEO Food & Allergy Consulting & Testing Services (FACTS) South Africa
Ilias Kyriazakis Professor Queen's University Belfast UK
Ivan Lehmann Head of FFCU Federal Food Chain Unit (FFCU)  Switzerland
Ivanka Statkova Chief Expert Ministry of Agriculture Bulgaria
Jasmine Lacis-Lee Food Safety Manager BVAQ Australia
John O'Brien Director; Visiting Professor Food Observatory and Ulster University UK
John Hall Owner + Executive Member + Chairman John Hall Consulting Ltd. + West Sussex Growers' Association (WSGA) + Farming and Rural Issues Group South East (FRIGSE) UK
John Ingram Food Systems Transformation Programme Leader - UK
John A Donaghy Head of Food Safety  Nestle Ireland
John W Spink Asst Professor & Director Michigan State University & Food Fraud Prevention Academy USA
Joy Alexander Deputy Director Sustainable Agri Food Development Division DAERA UK
Juliet Rix Lay Member Freelance, COT (Committee on Toxicity) UK
Karen Constable Principal Consultant Authentic Food Pty Ltd trading as Food Fraud Advisors UK
Kate Halliwell Chief Scientific Officer The Food and Drink Federation UK
Katharine Jones CENTA PhD Student Cranfield University UK
Katia Merten-Lentz Managing Partner FOOD LAW SCIENCE & partners Belgium
Katrina Campbell Professor in Food Security & Diagnostics Queen's University Belfast UK
Ken Alex Director UC Berkeley, Project Climate USA
Kristiyan Nikolov Senior Expert Ministry of Agriculture Bulgaria
Lili Jia Senior Research Associate University of Cambridge UK
Lorenzo Conti Founder & Managing Director Crover Ltd UK
Louise Manning Professor of Sustainable Food Production University of Lincoln UK
Luca Bucchini Managing Director Hylobates Italy
Luke Spadavecchia Head of Food Chain Science | Agri-Food Chain Directorate DEFRA UK
Madalina Mihalache Counselor Ministry of Agricutlure and Rural Development Romania
Marisa Heath CEO Plant-based Food Alliance UK
Mark Shippey Director Mark Shippey Ltd UK
Mel Bulger Head of Regulatory Danone UK Limited UK
Michael Spurr Platform Development Scientist Pepsico International Ltd UK
Michael Walker Professor Michael Walker Consulting + Queens University Belfast UK
Mike Askew Futures Policy Officer Government Office for Science UK
Myrthe van den Dungen Toxicologist DSM Food & Beverage Netherlands
Neil Buck Corporate Toxicologist General Mills, Inc. UK
Nick Wheelhouse Associate Professor Edinburgh Napier University UK
Nick Laverty Product Safety & Regulatory Compliance Tesco UK
Pat O'Mahony Chief Specialist Food Science & Technology Food Safety Authority of Ireland Ireland
Paul Dobson Quality, Safety & Envionment Director Premier Foods plc UK
Pete Smith Professor University of Aberdeen UK
Pete Borriello Climate Service Lead - Food, Farming & Natural Environment Met Office UK
Peter Borriello N/A Retired UK
Peter Williams CEO AG Bio Ltd UK
Peter McClure Formerly Global Food Safety Principal Microbiologist Consultant UK
Peter Wend Head of Unit Federal Office of Consumer Protection and Food Safety, Dept. Food Safety Germany
Philip Garnett Associate Professor in Systems and Organisation University of York UK
Rachel Ward Managing Scientist Exponent International UK
Rick Wielens Co-founder/Director Ecosystem Thinking Institute Netherlands
Rob de Jonge Senior Food Safety Expert National Institute for Public Health and the Environment (RIVM) Netherlands
Robin Irvine Director Food Fortress UK
Rosana Verza Policy Director The International Meat Trade Association UK
Rosemary Green Professor London School of Hygiene & Tropical Medicine UK
Ruurd Zijlstra Professor University of Alberta Canada
Silvia Gratz Senior Research Fellow University of Aberdeen UK
Simon Pearson Founding Director LIAT University of Lincoln UK
Sue Davies Head of Consumer Rights and Food Policy Which? UK
Svetlana Alminovica-Miljanovica Senior Expert The Food and Veterinary Service Latvia
Teleri Fielden - Farmers' Union of Wales UK
Titilayo Nosiru Food Safety and Hygiene Consultant - UK
Vanessa Pilley Senior Scientific Officer Defra UK
Vanessa Richardson Deputy Director-General Potato Processors' Association UK
Vittorio Fattori Food Safety Officer FAO Italy
Wendy Harwood Head of Crop Transformation Group John Innes Centre UK