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Research project

Reactions and near misses to food in children and adults with food hypersensitivities

Last updated: 24 November 2023
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Last updated: 24 November 2023
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Area of research interest: Food hypersensitivity
Planned completion: 31 October 2023
Project status: Completed
Project code: FS900281
Authors: Dr Rebecca Knibb, Aston University
Conducted by: Aston University and Food Standards Agency
Date published: 24 November 2023
DOI: https://doi.org/10.46756/sci.fsa.eio564

A survey with consumers who have food hypersensitivity and who had an incident in the last 5 years to understand the circumstances associated with reactions and near misses. 

Reactions and near misses to food in children and adults with food hypersensitivities (823.56 KB)
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