Consumer views of potential regulatory divergence in the meat sector
Consumer views of potential regulatory divergence in the meat sector: Appendix 1
Achieved samples by age, geography, voting preference, age, ethnicity, working status, diet and cooking habits.
Table 3: Summary of achieved participant numbers by key quotas in the England participant sample
|
Gender |
Area Live in | EU Referendum Vote | Age | Ethnicity | Working Status | Dietary Requirements | Cooking |
|---|---|---|---|---|---|---|---|
| 3 x F 3 x M |
6 x Rural |
6 x Rural 6 x Leave |
0 x 18-24 1 x 25-34 4 x 35-54 0 x 55+ |
5 x white participants 1 x ethnic minority participants |
6 x full-time employment | 4 x buy and consume meat regularly 2 x buy and consume meat occasionally |
2 x I only prepare food for myself 4 x I prepare food for myself and others |
| 3 x F 3 x M |
6 x Rural | 6 x Leave |
1 x 18-24 1 x 25-34 3 x 35-54 1 x 55+ |
6 x white participants 0 x ethnic minority participants |
6 x full-time employment | 3 x buy and consume meat regularly 3 x buy and consume meat occasionally |
3 x I only prepare food for myself 3 x I prepare food for myself and others |
| 3 x F 3 x M |
2 x Urban 4 x Semi-urban/suburban |
6 x Remain |
0 x 18-24 1 x 25-34 4 x 35-54 1 x 55+ |
4 x white participants 2 x ethnic minority participants |
4 x full-time employment 1 x retired |
4 x buy and consume meat regularly 1 x pescatarian 1 x vegan |
3 x I only prepare food for myself 3 x I prepare food for myself and others |
| 3 x F 3 x M |
2 x Urban 4 x Semi-urban/suburban |
6 x Remain |
0 x 18-24 1 x 25-34 4 x 35-54 1 x 55+ |
2 x white participants 4 x ethnic minority participants |
4 x full-time employment 2 x part-time employment |
3 x buy and consume meat regularly 3 x buy and consume meat occasionally |
4 x I only prepare food for myself 2 x I prepare food for myself and others |
| 3 x F 3 X M |
6 x Rural | 6 x Remain |
0 x 18-24 2 x 25-34 1 x 35-54 3 x 55+ |
5 x white participants 1 x ethnic minority participants |
4 x full-time employment 1 x part-time employment 1 x retired |
5 x buy and consume meat regularly 1 x vegetarian |
2 x I only prepare food for myself 4 x I prepare food for myself and others |
| 2 x F 3 X M |
3 x Urban 2 x Semi-urban/suburban |
4 x Prefer not to say 1 x did not vote in the 2016 EU referendum |
1 x 18-24 1 x 25-34 1 x 35-54 2 x 55+ |
3 x white participants 2 x ethnic minority participants |
3 x full-time employment 1 x full-time education/studying |
2 x buy and consume meat regularly 2 x buy and consume meat occasionally 1 x pescatarian |
2 x I only prepare food for myself 3 x I prepare food for myself and others |
| 3 x F 3 X M |
4 x Urban 2 x Semi-urban/suburban |
6 x Leave |
0 x 18-24 2 x 25-34 2 x 35-54 2 x 55+ |
4 x white participants 2 x ethnic minority participants |
5 x full-time employment 1 x look after the home / children |
4 x buy and consume meat regularly 2 x buy and consume meat occasionally |
3 x I only prepare food for myself 3 x I prepare food for myself and others |
Table 3: Summary of achieved participant numbers by key quotas in the Wales participant sample
| Gender | Area Live in | EU Referendum Vote | Age | Ethnicity | Working Status | Dietary Requirements | Cooking | |
|---|---|---|---|---|---|---|---|---|
| 3 x F 2 x M |
1 x Urban 4 x Semi-urban/suburban |
5 x Remain |
0 x 18-24 1 x 25-34 3 x 35-54 1 x 55+ |
3 x white participants 2 x ethnic minority participants |
5 x full-time employment | 3 x buy and consume meat regularly 1 x buy and consume meat occasionally 1 x vegetarian |
2 x I only prepare food for myself 3 x I prepare food for myself and others |
|
| 1 x F 3 x M |
2 x Urban 2 x Semi-urban/suburban |
4 x Leave |
0 x 18-24 1 x 25-34 2 x 35-54 1 x 55+ |
3 x white participants 1 x ethnic minority participants |
2 x full-time employment 2 x currently not in paid employment |
1 x buy and consume meat regularly 1 x buy and consume meat occasionally 2 x vegetarian |
2 x I only prepare food for myself 2 x I prepare food for myself and others |
|
| 3 x F 2 x M |
5 x Rural 5 x Leave | 0 x 18-24 1 x 25-34 2 x 35-54 2 x 55+ |
4 x white participants 1 x ethnic minority participants |
2 x full-time employment 1 x part-time employment |
1 x currently not in paid employment | 2 x buy and consume meat regularly 1 x buy and consume meat occasionally 2 x vegetarian |
3 x I only prepare food for myself 2 x I prepare food for myself and others |
|
| 3 x F 2 x M |
5 x Rural | 5 x Remain |
1 x 18-24 1 x 25-34 1 x 35-54 2 x 55+ |
5 x white participants | 3 x full-time employment 2 x part-time employment |
1 x buy and consume meat regularly 3 x buy and consume meat occasionally 1 x vegetarian |
3 x I only prepare food for myself 2 x I prepare food for myself and others |
Table 4: Summary of achieved participant numbers by key quotas in the Northern Ireland participant sample
| Gender | Area Live in | EU Referendum Vote/Political leaning | Age | Ethnicity | Working Status | Dietary Requirements | Cooking |
|---|---|---|---|---|---|---|---|
| 2 x F 3 x M |
1 x Rural 1 x Urban 3 x Suburban |
(5 x Unionist) 2 x Leave 2016 EU referendum 3 x Remain 2016 EU referendum |
0 x 18-24 1 x 25-34 3 x 35-54 1 x 55+ |
5 x white participants | 4 x full-time employment 1 x currently not in paid employment |
2 x buy and consume meat regularly 2 x buy and consume meat occasionally 1 x vegan |
1 x I only prepare food for myself 4 x I prepare food for myself and others |
| 3 x F 2 x M |
2 x Urban 3 x Suburban |
(5 x Nationalist) 3 x Remain 2016 EU referendum 2 x did vote in the 2016 EU referendum |
1 x 18-24 1 x 25-34 2 x 35-54 1 x 55+ |
5 x white participants |
3 x full-time employment 1 x look after the home / children |
3 x buy and consume meat regularly 2 x buy and consume meat occasionally |
3 x I only prepare food for myself 2 x I prepare food for myself and others |
| 3 x F 3 x M |
2 x Rural 3 x Urban 1 x Suburban |
(5 x Neither Nationalist nor Unionist) 4 x Remain 2016 EU referendum 2 x did not vote in the 2016 EU referendum |
0 x 18-24 2 x 25-34 2 x 35-54 2 x 55+ |
6 x white participants | 4 x full-time employment 1 x currently not in paid employment 1 x look after the home / children |
5 x buy and consume meat regularly 1 x buy and consume meat occasionally |
3 x I only prepare food for myself 3 x I prepare food for myself and others |