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Research project

Consumer Insights Tracker March 2024

The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA).

Last updated: 8 April 2024
See all updates
Last updated: 8 April 2024
See all updates

The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA). It monitors the behaviour and attitudes of adult consumers aged 16+ in England, Wales and Northern Ireland in relation to food.

The survey includes topics such as food availability, food affordability, consumer concerns in relation to food, confidence in the food supply chain and in the FSA as a regulator.

The full data set is published on data.food.gov.uk: Consumer Insights Tracker July 2023 - present.

Key findings for March 2024

  • Almost all measures in the Tracker remain consistent with last month. For instance, 22% are worried about their household being able to afford food in the next month and 20% are worried about there being enough food available for their household in the next month, both the same proportion as February. 
  • The top three concerns for consumers remain in line with last month. When prompted with a list of topics, 87% are concerned about food prices, 77% are concerned about ultra processed, or the over processing of food, and 75% are concerned about food poverty and inequality. 
  • Trust in the FSA also remains stable, but there are some demographic differences. Among those with at least some knowledge of the FSA, 61% trust the FSA to do its job. This has remained broadly stable since tracking began in August 2023 (60%). Those aged 16-34 (74%) and those without a health condition or disability (65%) are significantly more likely than average to trust the FSA to do its job. These differences have been consistent over time. 

Food affordability 

One in five (22%) are worried about their household not being able to afford food in the next month.

This has shown a downwards trend over time but is comparable to both February and January 2024.

Proportion who reported worrying about their household not being able to afford food in the next month  (footnote 1)

Line graph shows proportion worried about their household not being able to afford food for July (28%), August (25%), September (25%), October (25%), November (26%), December (25%), January (23%), February (22%) and March (22%).

3% report that they, or someone in their household, received a free parcel of food from a food bank or other emergency food provider in the last month.

This is in line with all other months from August 2023.

Proportion who reported receiving a food parcel from a food bank or emergency food provider  (footnote 2)

Line graph shows proportion who received a food parcel from a food bank or emergency food provider for August (2%), September (3%), October (2%), November (3%), December (3%), January (4%), February (2%) and March (3%).

71% report at least one of the following statements applies to them or their household. 

This is in line with the proportion reporting this in February 2024 (72%).

Reported shopping statements  (footnote 3)

The chart shows reported shopping behaviours in March 2024. 47% chose cheaper alternatives and 37% bought reduced or discounted food.

Statistically significant differences compared to February shown with arrows.

Reported cooking and eating statements 

The chart shows reported cooking and eating behaviours in March 2024. 37% cooked and prepared something from scratch and 17% bulked out meals with cheaper ingredients.

55% have used cheaper cooking methods instead of an oven to heat or cook food in the last month. 11% have reduced the length of time that food is cooked for.

The latter figure is statistically significantly lower than in February 2024.

Proportion who did any of the following to reduce energy bills or save money in the last month  (footnote 4)

The chart shows the ways people have acted to reduce energy bills and save money in the last month. 55% used cheaper cooking methods.

Statistically significant differences compared to February shown with arrows.

Food availability

One in five (20%) are worried about there not being enough food available for their household in the next month.

This figure is statistically significantly lower than in July 2023, though comparable to all other months.

Proportion who reported worrying about there not being enough food available for their household in the next month  (footnote 5)

The chart shows the concern over food availability from July 2023 to March 2024. In March, it is 20%.

Food concerns 

87% are concerned about food prices, 77% are concerned about ultra-processed, or over-processing of food

These figures are comparable with February 2024.

Proportion who reported concern about food by topic  (footnote 6)

The chart shows the concern about various food topics, comparing them to February 2024. In March, 87% are concerned about food prices.

Statistically significant differences compared to February shown with arrows. 

Food supply chain

Overall, 60% are confident in the food supply chain

This is comparable to February 2024.

Proportion who reported confidence in the food supply chain  (footnote 7)
 

The chart shows confidence in the food supply chain from July to March. In March, it is 60%.

Proportion who reported confidence that those involved in the food supply chain ensure that…  (footnote 8)
 

The first chart shows confidence that food is safe to eat from July to March. In March, it is 73%. The second chart shows confidence that there is enough food available from July to March. In March, it is 59%. The third chart shows confidence that food is of high quality from July to March. In March, it is 56%. The last chart shows confidence that there are affordable food options from July to March. In March, it is 39%.

The FSA

61% of those with some knowledge of the FSA trust the FSA to do its job

This is comparable with February 2024.

Confidence in the FSA is comparable to all months from October 2023.

Proportion that trust the FSA to do its job  (footnote 9)

The chart shows trust in the FSA to do its job in August to March (61%), among those with some knowledge of the FSA.

Proportion who reported confidence that the FSA…  (footnote 10)
 

The first chart shows confidence that the FSA protects the public from food related risks, from August to March. In March, it is 77%. The second chart shows confidence that the FSA takes appropriate action about identified food-related risks from August to March (77%). The third chart shows confidence that the FSA is committed to communicating openly with the public about food-related risks. In March, it is 66%.

Among those with some knowledge of the FSA, these groups are statistically significantly more likely to trust in the FSA to do its job:

  • Those aged 16-34

  • Those without a limiting disability/health condition

These differences have held over time. 

Proportion that trust the FSA to do its job  (footnote 11)
 

The chart shows the proportion who trust the FSA to do its job among those with knowledge of the FSA by disability status. Those without a disability (65%) are more likely to say this than those with a disability (53%). The chart shows the proportion that trust the FSA to do its job among those with knowledge of the FSA by age. Those aged under 35 are more likely than average to say this (74%), while those aged 35-54 are less likely (57%).

Statistically significant differences against the total shown with arrows.

Background and methodological information

Changes in approach

Following a review of the FSA's Consumer Insights Tracker by the FSA’s Advisory Committee for Social Science (ACSS), the project was recommissioned in early 2023. 

In July 2023, the Consumer Insights Tracker was transitioned to a new supplier, YouGov. Changing supplier provided the opportunity to make the following methodological changes: 

  • review the questionnaire content and question wording
  • expand the sample to include adults aged 16+ (previously 16-75) 
  • boost the sample to include a larger number of participants from Northern Ireland
  • utilise a panel survey approach (previously an omnibus approach was used to collect the data)

Due to these methodological differences, data captured by YouGov (from July 2023 onwards) should not be directly compared to data captured by the previous supplier (April 2020 – June 2023). 

Method

  • this research was conducted online using the YouGov panel which gives access to 400,000 active panellists in the UK.
  • this report presents findings from March 2024. Where appropriate, comparisons are made to previous waves since July 2023.
  • 2,015 adults across England, Wales and Northern Ireland took part in the March survey between 1st-7th March 2024. 
  • quotas were set by age, gender, education and region. The data is also weighted to be representative of the population by these demographic variables. All results are based on final weighted data.

Notes for interpretation

  • figures may not add up to 100% on graphs due to rounding, or in some questions, respondents were able to select multiple answers.  
  • significance testing is applied to the data to compare and determine whether a difference is “real”, or if it has occurred by chance (because not everyone in the population has been surveyed). 
  • any differences between demographic groups and month to month which are reported (with arrows) are statistically significant at the 95% confidence level.
  • if you require further information on the statistical significance testing carried out, please contact the social science team
  • where analysis is conducted by IMD, respondents are categorised within the country where they live, before a combined measure is created for the full sample.

For more information