Skip to main content
English Cymraeg
Consumer responses to food labelling: A rapid evidence review

References and Endnotes

List of references and endnotes for further reading and additional information.

Last updated: 29 June 2023
See all updates
Last updated: 29 June 2023
See all updates
  1. Packaging and Labelling (food.gov.uk)
  2. This is only a legislative requirement in certain circumstances – i.e. where the ingredient is in name of food, commonly associated or emphasised.
  3. Where required, it’s not always mandatory.
  4.  Durability date marking is mandatory on most prepacked foods.
  5. Only required in certain circumstances.
  6. For instance, font size requirement is a requirement of Retained EU Law (REUL) Regulation (EU) No. 1169/2011
  7. Osman, M., & Gothold, S. A. Consumer Judgment of Food Labels: How Front of Pack Promotions Influences Choice Behaviour, Views of Nutritional Content, Judgments of Healthiness, and Willingness to Pay Estimates. Ann Nutr Food Sci. 2019; 3 (1), 1039.
  8. Pretty, J. N., Ball, A. S., Lang, T., & Morison, J. I. (2005). Farm costs and food miles: An assessment of the full cost of the UK weekly food basket. Food Policy, 30(1), 1-19.
  9. Adams, J., Goffe, L., Brown, T., Lake, A. A., Summerbell, C., White, M., ... & Adamson, A. J. (2015). Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12). International Journal of Behavioral Nutrition and Physical Activity, 12(1), 1-9. https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-015-0210-8
  10. Robinson, E., Jones, A., Whitelock, V., Mead, B. R., & Haynes, A. (2018). (Over) eating out at major UK restaurant chains: observational study of energy content of main meals. BMJ, 363. https://www.bmj.com/content/363/bmj.k4982.full
  11. Food Standards Agency. Food and You - Wave Four. 2018.
  12. https://www.statista.com/statistics/1100981/average-cost-of-a-shopping-….
  13. University of Wollongong Australia research online 
  14. https://onlinelibrary.wiley.com/doi/abs/10.1002/cb.1812?casa_token=h5F1…
  15. https://www.finder.com/uk/supermarket-statistics-uk-2021
  16. https://www.statista.com/statistics/412514/shopping-time-spent-by-locat…
  17. https://www.fivestarhomefoods.com/blog/grocery-shopping-facts
  18. The values will be extremely inaccurate, because people shop for food that they consumer at home from places other than supermarkets (for example online – for which the data is 8 years old), the estimates of average times spent shopping are only for supermarkets, and based only on an estimate of 33 staple items in a food basket, when in fact there will likely be more food items in a food basket for an average week, and other non-food products will also be bought, and depending on demographic factors, shoppers may shop multiple times in the week and so this increases the average shopping time.
  19. https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.1812?casa_token=h5F1…
  20. There is on average 11 aisles in a supermarket, with an average length 16 meters, 
  21. https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.1566?casa_token=4IB7…
  22. https://eprints.soton.ac.uk/415975/1/INSCI_2017_paper_31.pdf
  23. https://www.ons.gov.uk/peoplepopulationandcommunity/personalandhousehol…
  24. Ludwiczak, A., Osman, M., & Jahanshahi, M. (2020). Redefining the relationship between effort and reward: Choice-execution model of effort-based decisions. Behavioural Brain Research, 383, 112474
  25. https://assets.publishing.service.gov.uk/government/uploads/system/uplo…
  26. https://journals.sagepub.com/doi/pdf/10.1509/jm.11.0436?casa_token=na1t…
  27. https://www.emerald.com/insight/content/doi/10.1108/IJRDM-03-2020-0109/…
  28. https://web.envistacorp.com/hubfs/Reports/BRP%20Special%20Report%20-%20…
  29. https://www.birminghammail.co.uk/whats-on/shopping/lidl-hot-water-over-…
  30. Hoyer, W. D. (1984). An examination of consumer decision making for a common repeat purchase product. Journal of Consumer Research, 11(3), 822-829.
  31. Machín, L., Curutchet, M. R., Gugliucci, V., Vitola, A., Otterbring, T., de Alcantara, M., & Ares, G. (2020). The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite, 155, 104844.
  32. Verplanken, B., & Aarts, H. (1999). Habit, attitude, and planned behaviour: is habit an empty construct or an interesting case of goal-directed automaticity?. European Review of Social Psychology, 10(1), 101-134.
  33. Wood, W., & Neal, D. T. (2007). A new look at habits and the habit-goal interface. Psychological Review, 114(4), 843.
  34. Otterbring, T., Wästlund, E., Gustafsson, A., & Shams, P. (2014). Vision (im) possible? The effects of in-store signage on customers’ visual attention. Journal of Retailing and Consumer Services, 21(5), 676-684.
  35. Alter, A. L., & Oppenheimer, D. M. (2009). Uniting the tribes of fluency to form a metacognitive nation. Personality and Social Psychology Review, 13(3), 219-235.
  36.   Otterbring, T., Wästlund, E., & Gustafsson, A. (2016). Eye-tracking customers' visual attention in the wild: Dynamic gaze behavior moderates the effect of store familiarity on navigational fluency. Journal of Retailing and Consumer Services, 28, 165-170.
  37.   McKinnon, G. F., Kelly, J. P., & Robison, E. D. (1981). Sales effects of point-of-purchase in-store signing. Journal of Retailing, 57(2), 49-63.
  38.   Chandon, P., Hutchinson, J. W., Bradlow, E. T., & Young, S. H. (2009). Does in-store marketing work? Effects of the number and position of shelf facings on brand attention and evaluation at the point of purchase. Journal of Marketing, 73(6), 1-17.
  39.   Meyers-Levy, J. (1989). Priming effects on product judgments: A hemispheric interpretation. Journal of Consumer Research, 16(1), 76-86.
  40.   Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H., & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258.
  41.   Inman, J. J., Winer, R. S., & Ferraro, R. (2009). The interplay among category characteristics, customer characteristics, and customer activities on in-store decision making. Journal of Marketing, 73(5), 19-29.
  42.   Forbes, L. E., Graham, J. E., Berglund, C., & Bell, R. C. (2018). Dietary change during pregnancy and women’s reasons for change. Nutrients, 10(8), 1032.
  43.   Maskarinec, G., Murphy, S., Shumay, D. M., & Kakai, H. (2001). Dietary changes among cancer survivors. European Journal of Cancer Care, 10(1), 12-20.
  44.   De Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., ... & EAACI Food Allergy and Anaphylaxis Guidelines Group. (2014). Primary prevention of food allergy in children and adults: systematic review. Allergy, 69(5), 581-589.
  45.   Klohe-Lehman, D. M., Freeland-Graves, J., Clarke, K. K., Cai, G., Voruganti, V. S., Milani, T. J., ... & Bohman, T. M. (2007). Low-income, overweight and obese mothers as agents of change to improve food choices, fat habits, and physical activity in their 1-to-3-year-old children. Journal of the American College of Nutrition, 26(3), 196-208.
  46.   Galobardes, B., Morabia, A., & Bernstein, M. S. (2001). Diet and socioeconomic position: does the use of different indicators matter?. International journal of Epidemiology, 30(2), 334-340.
  47.   Nezlek, J. B., & Forestell, C. A. (2020). Vegetarianism as a social identity. Current Opinion in Food Science, 33, 45-51.
  48.   Morland, K., Wing, S., Roux, A. D., & Poole, C. (2002). Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine, 22(1), 23-29.
  49.   Gilbert, P. A., & Khokhar, S. (2008). Changing dietary habits of ethnic groups in Europe and implications for health. Nutrition Reviews, 66(4), 203-215.
  50.   DiClemente, D. F., & Hantula, D. A. (2003). Applied behavioral economics and consumer choice. Journal of Economic Psychology, 24(5), 589-602.
  51.   Watson, J. B., & Rayner, R. (1920). Conditioned emotional reactions. Journal of Experimental Psychology, 3(1), 1.
  52.   DiClemente, D., & Hantula, D. A. (2000). John Broadus Watson: I. O psychologist. The Industrial Psychologist, 37(4), 47-55.
  53.   Shimp, T. A., Hyatt, E. M., & Snyder, D. J. (1991). A critical appraisal of demand artifacts in consumer research. Journal of Consumer Research, 18(3), 273-283.
  54.   Janiszewski, C., & Warlop, L. (1993). The influence of classical conditioning procedures on subsequent attention to the conditioned brand. Journal of Consumer Research, 20(2), 171-189.
  55.   Allen, C. T., & Janiszewski, C. A. (1989). Assessing the role of contingency awareness in attitudinal conditioning with implications for advertising research. Journal of Marketing Research, 26(1), 30-43.
  56.   Foxall, G. R. (1994). Consumer choice as an evolutionary process: An operant interpretation of adopter behavior. ACR North American Advances.
  57.   Geller, E. S. (1989). Applied behavior analysis and social marketing: An integration for environmental preservation. Journal of Social Issues, 45(1), 17-36.
  58.   Smith, D., & Murcott, A. (1998). ‘The Nation's Diet’: The Social Science of Food Choice.
  59.   Oyserman, D. (2009). Identity-based motivation: Implications for action-readiness, procedural-readiness, and consumer behavior. Journal of Consumer Psychology, 19(3), 250-260.
  60.   Stern, P. C. (1999). Information, incentives, and proenvironmental consumer behavior. Journal of Consumer Policy, 22(4), 461-478.
  61.   Bandura, A. (1991). Social cognitive theory of self-regulation. Organizational Behavior and Human Decision Processes, 50(2), 248-287.
  62.   Osman, M., Schwartz, P., & Wodak, S. (2021). Sustainable Consumption: What Works Best, Carbon Taxes, Subsidies and/or Nudges?. Basic and Applied Social Psychology, 1-26.
  63.   Croker, H., Whitaker, K. L., Cooke, L., & Wardle, J. (2009). Do social norms affect intended food choice?. Preventive Medicine, 49(2-3), 190-193.
  64.   Guthrie, J. F. (2017). Integrating behavioral economics into nutrition education research and practice. Journal of Nutrition Education and Behavior, 49(8), 700-705.
  65.   Horgen, K. B., & Brownell, K. D. (2002). Comparison of price change and health message interventions in promoting healthy food choices. Health Psychology, 21(5), 505-512.
  66.   Horgen, K. B., & Brownell, K. D. (2002). Comparison of price change and health message interventions in promoting healthy food choices. Health Psychology, 21(5), 505.
  67.   Epstein, L. H., Jankowiak, N., Nederkoorn, C., Raynor, H. A., French, S. A., & Finkelstein, E. (2012). Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. The American Journal of Clinical Nutrition, 95(4), 789-809.
  68.   Afshin, A., Peñalvo, J. L., Del Gobbo, L., Silva, J., Michaelson, M., O'Flaherty, M., ... & Mozaffarian, D. (2017). The prospective impact of food pricing on improving dietary consumption: a systematic review and meta-analysis. PloS One, 12(3), e0172277.
  69.   Thow, A. M., Downs, S., & Jan, S. (2014). A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence. Nutrition Reviews, 72(9), 551-565.
  70.   Mozaffarian, D., Rogoff, K. S., & Ludwig, D. S. (2014). The real cost of food: can taxes and subsidies improve public health?. JAMA, 312(9), 889-890.
  71.   Powell, L. M., Chriqui, J. F., Khan, T., Wada, R., & Chaloupka, F. J. (2013). Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes. Obesity Reviews, 14(2), 110-128.
  72.   Fletcher, J. M., Frisvold, D. E., & Tefft, N. (2010). The effects of soft drink taxes on child and adolescent consumption and weight outcomes. Journal of Public Economics, 94(11-12), 967-974.
  73.   Hagmann, D., Siegrist, M., & Hartmann, C. (2018). Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy, 79, 156-165.
  74.   Lin, Y., Osman, M., & Ashcroft, R. (2017). Nudge: concept, effectiveness, and ethics. Basic and Applied Social Psychology, 39(6), 293-306.
  75.   Osman, M., Lin, Y., & Ashcroft, R. (2017). Nudging: A lesson in the theatrics of choice. Basic and Applied Social Psychology, 39(6), 311-316.
  76.   Gold, N., Lin, Y., Ashcroft, R., & Osman, M. (2020). ‘Better off, as judged by themselves’: do people support nudges as a method to change their own behavior?. Behavioural Public Policy, 1-30.
  77.   Meder, B., Fleischhut, N., & Osman, M. (2018). Beyond the confines of choice architecture: a critical analysis. Journal of Economic Psychology, 68, 36-44.
  78.  Michie, S., Van Stralen, M. M., & West, R. (2011). The behaviour change wheel: a new method for characterising and designing behaviour change interventions. Implementation Science, 6(1), 1-12.
  79.   Hansen, P. G., & Jespersen, A. M. (2013). Nudge and the manipulation of choice: A framework for the responsible use of the nudge approach to behaviour change in public policy. European Journal of Risk Regulation, 4(1), 3-28.
  80.   Service, O., Hallsworth, M., Halpern, D., Algate, F., Gallagher, R., Nguyen, S., … Kirkman, E (2014). EAST.Four simple ways to apply behavioural insights.
  81.   Schuldt, J. P. (2013). Does green mean healthy? Nutrition label color affects perceptions of healthfulness. Health Communication. https://doi.org/10.1080/10410236.2012.725270
  82.   Osman, M., & Thornton, K. (2019). Traffic light labelling of meals to promote sustainable consumption and healthy eating. Appetite, 138, 60-71.
  83.   Dowray, S., Swartz, J. J., Braxton, D., & Viera, A. J. (2013). Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. Appetite, 62, 173–181
  84.   Van Herpen, E., Hieke, S., & Van Trijp, H. C. (2014). Inferring product healthfulness from nutrition labelling. The influence of reference points. Appetite, 72, 138-149.
  85.   Nguyen, B., Tang, J., Rose, C., & Thomas, M. (2021). Effectiveness of numeric energy menu labelling and alternative formats and/or content: a rapid evidence review update. SSRN. https://hdl.handle.net/2123/24752
  86.   Robinson, E., Harris, E., Thomas, J., Aveyard, P., & Higgs, S. (2013). Reducing high calorie snack food in young adults: a role for social norms and health based messages. International Journal of Behavioral Nutrition and Physical Activity, 10(1), 1-8.
  87.   Richter, I., Thøgersen, J., & Klöckner, C. A. (2018). A social norms intervention going wrong: Boomerang effects from descriptive norms information. Sustainability, 10(8), 2848.
  88.   Zandstra, E. H., Carvalho, Á. H., & Van Herpen, E. (2017). Effects of front-of-pack social norm messages on food choice and liking. Food Quality and Preference, 58, 85-93.
  89.   Schultz, P. W., Nolan, J. M., Cialdini, R. B., Goldstein, N. J., & Griskevicius, V. (2007). The constructive, destructive, and reconstructive power of social norms. Psychological Science, 18(5), 429-434.
  90.   Kallgren, C. A., Reno, R. R., & Cialdini, R. B. (2000). A focus theory of normative conduct: When norms do and do not affect behavior. Personality and Social Psychology Bulletin, 26(8), 1002-1012.
  91.   Chang, E. H., Milkman, K. L., Chugh, D., & Akinola, M. (2019). Diversity thresholds: How social norms, visibility, and scrutiny relate to group composition. Academy of Management Journal, 62(1), 144-171.
  92.   Dempsey, R. C., McAlaney, J., & Bewick, B. M. (2018). A critical appraisal of the social norms approach as an interventional strategy for health-related behavior and attitude change. Frontiers in Psychology, 9, 2180.
  93.   Araya, S., Elberg, A., Noton, C., & Schwartz, D. (2019). Identifying food labeling effects on consumer behavior. Available at SSRN 3195500.
  94.   Bleich, S. N., Economos, C. D., Spiker, M. L., Vercammen, K. A., VanEpps, E. M., Block, J. P., ... & Roberto, C. A. (2017). A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior. Obesity, 25(12), 2018-2044.
  95.   Cantu-Jungles TM, McCormack LA, Slaven JE, Slebodnik M, Eicher-Miller HA. (2017). A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (ordered or consumed). Nutrients, 9(10), 1088 in U.S. adults. Nutrients. 2017;9(10):1088. https://doi.org/10.3390/nu9101088.
  96.   Cecchini, M., & Warin, L. (2016). Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta‐analysis of randomized studies. Obesity Reviews, 17(3), 201-210.
  97.   Seyedhamzeh, S., Bagheri, M., Keshtkar, A. A., Qorbani, M., & Viera, A. J. (2018). Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 15(1), 1-13.
  98.   Crockett, R. A., King, S. E., Marteau, T. M., Prevost, A. T., Bignardi, G., Roberts, N. W., ... & Jebb, S. A. (2018). Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption. Cochrane Database of Systematic Reviews, (2).
  99.   Osman, M., McLachlan, S., Fenton, N., Neil, M., Löfstedt, R., & Meder, B. (2020). Learning from behavioural changes that fail. Trends in Cognitive Sciences, 24, 969-980. https://doi.org/10.1016/j.tics.2020.09.009
  100.   Shangguan, S., Afshin, A., Shulkin, M., Ma, W., Marsden, D., Smith, J., ... & PRICE, F. (2019). A meta-analysis of food labeling effects on consumer diet behaviors and industry practices. American Journal of Preventive Medicine, 56(2), 300-314.
  101.   Ikonen, I., Sotgiu, F., Aydinli, A., & Verlegh, P. W. (2020). Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis. Journal of the Academy of Marketing Science, 48(3), 360-383.
  102.   Grummon, A. H., & Hall, M. G. (2020). Sugary drink warnings: A meta-analysis of experimental studies. PLoS Medicine, 17(5), e1003120.
  103.   Daley, A. J., McGee, E., Bayliss, S., Coombe, A., & Parretti, H. M. (2020). Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies. J Epidemiol Community Health, 74(3), 269-275.
  104.   Clarke, N., Pechey, E., Kosīte, D., König, L. M., Mantzari, E., Blackwell, A. K., ... & Hollands, G. J. (2020). Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis. Health Psychology Review, 1-24.
  105.   Potter, C., Bastounis, A., Hartmann-Boyce, J., Stewart, C., Frie, K., Tudor, K., ... & Jebb, S. A. (2021). The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review. Environment and Behavior, 0013916521995473.
  106.   Ibanez, L. (2016). Ecolabels: Are they environmental-friendly? In A. Marciano & G. B. Ramello (Eds.), Encyclopedia of law and economics (pp. 1–9). Springer.
  107.   Teisl, M. F., Rubin, J., & Noblet, C. L. (2008). Non-dirty dancing? Interactions between eco-labels and consumers. Journal of Economic Psychology, 29(2), 140–159.
  108.   Tobi, R. C., Harris, F., Rana, R., Brown, K. A., Quaife, M., & Green, R. (2019). Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review. Sustainability, 11(23), 6575.
  109.   Bastounis, A., Buckell, J., Hartmann-Boyce, J., Cook, B., King, S., Potter, C., ... & Jebb, S. A. (2021). The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments. Nutrients, 13(8), 2677.
  110.   Tonkin, E., Wilson, A. M., Coveney, J., Webb, T., & Meyer, S. B. (2015). Trust in and through labelling–a systematic review and critique. British Food Journal, 117(1), 318-338.
  111.   Tonkin, E., Meyer, S. B., Coveney, J., Webb, T., & Wilson, A. M. (2016). The process of making trust related judgements through interaction with food labelling. Food Policy, 63, 1-11.
  112.   Tonkin, E., Webb, T., Coveney, J., Meyer, S. B., & Wilson, A. M. (2016). Consumer trust in the Australian food system–the everyday erosive impact of food labelling. Appetite, 103, 118-127.
  113.   Lobb, A. E., Mazzocchi, M., & Traill, W. B. (2007). Modelling risk perception and trust in food safety information within the theory of planned behaviour. Food Quality and Preference, 18(2), 384-395.
  114.   Hamzaoui-Essoussi, L., Sirieix, L., & Zahaf, M. (2013). Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets. Journal of Retailing and Consumer Services, 20(3), 292-301.
  115.   Tonkin, E., Coveney, J., Webb, T., Wilson, A. M., & Meyer, S. B. (2018). Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond. Journal of Consumer Affairs, 52(2), 349-372.
  116.   Rupprecht, C. D., Fujiyoshi, L., McGreevy, S. R., & Tayasu, I. (2020). Trust me? Consumer trust in expert information on food product labels. Food and Chemical Toxicology, 137, 111170.
  117.   Coveney, J. (2008). Food and trust in Australia: building a picture. Public Health Nutrition, 11(3), 237-245.
  118.   Angulo, A. M., & Gil, J. M. (2007). Risk perception and consumer willingness to pay for certified beef in Spain. Food Quality and Preference, 18(8), 1106-1117.
  119.   Roitner-Schobesberger, B., Darnhofer, I., Somsook, S., & Vogl, C. R. (2008). Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy, 33(2), 112-121.
  120.   Mazzocchi, M., Lobb, A., Bruce Traill, W., & Cavicchi, A. (2008). Food scares and trust: a European study. Journal of Agricultural Economics, 59(1), 2-24.
  121.   Mazzocchi, M., Lobb, A. E., & Traill, W. B. (2006). Food Scares and Consumer Behaviour: a European Perspective (No. 1004-2016-78897).
  122.   Böcker, A., & Hanf, C. H. (2000). Confidence lost and—partially—regained: consumer response to food scares. Journal of Economic Behavior & Organization, 43(4), 471-485.
  123.   McCluskey, J. J., & Loureiro, M. L. (2003). Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies. Journal of Food Distribution Research, 34(856-2016-57150), 95-102.
  124.   Grunert, K. G., Fernández-Celemín, L., Wills, J. M., genannt Bonsmann, S. S., & Nureeva, L. (2010). Use and understanding of nutrition information on food labels in six European countries. Journal of Public Health, 18(3), 261-277. [Of all shoppers observed from 6 European Countries, 16.8% did look for nutrition information, and there was a good deal of variation both with regard to countries and product categories]
  125. Lichtenstein AH. 2013 FAO/WHO workshop presentation: IOM report on front-of-package nutrition rating systems and symbols. Published 2013. Accessed February 26, 2017.
  126.   Hoefkens C, Verbeke W. 2013. Consumers’ health-related motive orientations and reactions to claims about dietary calcium. Nutrients. 5(1):82–96. 
  127.   Zezelj I, Milosevic J, Stojanovic Z, Ognjanov G. 2012. The motivational and informational basis of attitudes toward foods with health claims. Appetite, 59(3):960–967. https://doi.org/10.1016/j.appet.2012.09.008.
  128.   Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177-189.
  129.   Ghvanidze, S., Velikova, N., Dodd, T. and Oldewage-Theron, W. (2017), "A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis", British Food Journal, Vol. 119 No. 4, pp. 863-881.
  130.   Fox, E. L., Davis, C., Downs, S. M., McLaren, R., & Fanzo, J. (2021). A focused ethnographic study on the role of health and sustainability in food choice decisions. Appetite, 105319.
  131.   Kause, A., de Bruin, W. B., Millward-Hopkins, J., & Olsson, H. (2019). Public perceptions of how to reduce carbon footprints of consumer food choices. Environmental Research Letters, 14(11), 114005.
  132.   Nguyen, H., & Le, H. (2020). The effect of agricultural product eco-labelling on green purchase intention. Management Science Letters, 10(12), 2813-2820.
  133.   Steg, L. (2015). Environmental psychology and sustainable consumption. In Handbook of Research on Sustainable Consumption. Edward Elgar Publishing.
  134.   White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22-49.
  135.   Vringer, K., Heijden, E. V. D., Soest, D. V., Vollebergh, H., & Dietz, F. (2017). Sustainable consumption dilemmas. Sustainability, 9(6), 942.
  136.   Sacks, G., Rayner, M., & Swinburn, B. (2009). Impact of front-of-pack ‘traffic-light’nutrition labelling on consumer food purchases in the UK. Health Promotion International, 24(4), 344-352.
  137.   Neal, B., Crino, M., Dunford, E., Gao, A., Greenland, R., Li, N., ... & Wu, J. H. (2017). Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial. Nutrients, 9(12), 1284.
  138.   Ni Mhurchu, C.; Volkova, E.; Jiang, Y.; Eyles, H.; Michie, J.; Neal, B.; Blakely, T.; Swinburn, B.; Rayner, M. (2017). Effects of interpretive nutrition labels on consumer food purchases: The Starlight randomized controlled trial. Am. J. Clin. Nutr. 105, 695–704
  139.   Sandoval, L. A., Carpio, C. E., & Sanchez-Plata, M. (2019). The effect of ‘Traffic-Light’nutritional labelling in carbonated soft drink purchases in Ecuador. PloS One, 14(10), e0222866.
  140.   Khandpur, N., Sato, P. D. M., Mais, L. A., Martins, A. P. B., Spinillo, C. G., Garcia, M. T., ... & Jaime, P. C. (2018). Are front-of-package warning labels more effective at communicating nutrition information than traffic-light labels? A randomized controlled experiment in a Brazilian sample. Nutrients, 10(6), 688.
  141.   Deliza, R., de Alcantara, M., Pereira, R., & Ares, G. (2020). How do different warning signs compare with the guideline daily amount and traffic-light system?. Food Quality and Preference, 80, 103821.
  142.   Jáuregui, A., Vargas-Meza, J., Nieto, C., Contreras-Manzano, A., Alejandro, N. Z., Tolentino-Mayo, L., ... & Barquera, S. (2020). Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low-and middle-income Mexican adults. BMC Public Health, 20, 1-13.
  143.   Crosetto, P., Muller, L., & Ruffieux, B. (2016). Helping consumers with a front-of-pack label: Numbers or colors?: Experimental comparison between Guideline Daily Amount and Traffic Light in a diet-building exercise. Journal of Economic Psychology, 55, 30-50.
  144.   Brownell, K. D., & Koplan, J. P. (2011). Front-of-package nutrition labeling—an abuse of trust by the food industry?. New England Journal of Medicine, 364(25), 2373-2375.
  145.   Schneider, G., & Ghosh, A. P. (2020). Should We Trust Front-of-Package Labels? How Food and Brand Categorization Influence Healthiness Perception and Preference. Journal of the Association for Consumer Research, 5(2), 149-161.
  146.   Hobin, E., Bollinger, B., Sacco, J., Liebman, E. L. I., Vanderlee, L., Zuo, F. E. I., ... & Hammond, D. (2017). Consumers’ response to an on‐shelf nutrition labelling system in supermarkets: evidence to inform policy and practice. The Milbank Quarterly, 95(3), 494-534.
  147.   Seyedhamzeh, S., Nedjat, S., Shakibazadeh, E., Doustmohammadian, A., Hosseini, H., & Dorosty Motlagh, A. (2020). Nutrition labels’ strengths & weaknesses and strategies for improving their use in Iran: A qualitative study. Plos One, 15(10), e0241395.
  148.   Bhawra, J. (2020). A five-country evaluation of nutrition labelling policies: consumer use, understanding, and knowledge of processed foods. UWSpace. http://hdl.handle.net/10012/16521
  149.   Saarela, Anna-Maria, Anja T. Lapveteläinen, Hannu M. Mykkänen, Teuvo T. Kantanen, and Riitta L. Rissanen. "Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment." Appetite 71 (2013): 196-208.
  150.   Larney, M., De Beer, H., & Jacobs, S. A. (2011). Adult consumers understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa. Public Health Nutrition, 14(3), 510-522.
  151.   Vizcaíno, F. V., & Velasco, A. (2019). The battle between brands and nutritional labels: How brand familiarity decreases consumers' alertness toward traffic light nutritional labels. Journal of Business Research, 101, 637-650.
  152.   Stones, C. (2016). Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?. Public Health Nutrition, 19(12), 2175-2184.
  153.   Jáuregui, A., Vargas-Meza, J., Nieto, C., Contreras-Manzano, A., Alejandro, N. Z., Tolentino-Mayo, L., ... & Barquera, S. (2020). Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low-and middle-income Mexican adults. BMC Public Health, 20, 1-13.
  154.   Vallgårda, S., Holm, L., & Jensen, J. D. (2015). The Danish tax on saturated fat: why it did not survive. European Journal of Clinical Nutrition, 69(2), 223-226.
  155.   Kalamov, Z. (2020). A sales tax is better at promoting healthy diets than the fat tax and the thin subsidy. Health Economics, 29(3), 353-366.
  156.   Keller, I., & Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries–Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), 867-874.
  157.  Paraje, G., Colchero, A., Wlasiuk, J. M., Sota, A. M., & Popkin, B. M. (2021). The effects of the Chilean food policy package on aggregate employment and real wages. Food Policy, 100, 102016.
  158.   Taillie, L. S., Reyes, M., Colchero, M. A., Popkin, B., & Corvalán, C. (2020). An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLoS Medicine, 17(2), e1003015.
  159.   Mills, E. N. C., Valovirta, E., Madsen, C., Taylor, S. L., Vieths, S., Anklam, E., ... & Frewer, L. (2004). Information provision for allergic consumers–where are we going with food allergen labelling?. Allergy, 59(12), 1262-1268.
  160.   Soon, J. M. (2018). Food allergen labelling: “May contain” evidence from Malaysia. Food Research International, 108, 455-464.
  161.   Ontiveros, N., Gallardo, J. A. L., Arámburo-Gálvez, J. G., Beltrán-Cárdenas, C. E., Figueroa-Salcido, O. G., Mora-Melgem, J. A., ... & Cabrera-Chávez, F. (2020). Characteristics of allergen labelling and precautionary allergen labelling in packaged food products available in Latin America. Nutrients, 12(9), 2698.
  162.   https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-bu…
  163.   Cornelisse-Vermaat, J. R., Voordouw, J., Yiakoumaki, V., Theodoridis, G., & Frewer, L. J. (2008). Food-allergic consumers’ labelling preferences: a cross-cultural comparison. European Journal of Public Health, 18(2), 115-120.
  164.   Soogali, N. B., & Soon, J. M. (2018). Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control, 93, 144-149.
  165.   DunnGalvin, A., Roberts, G., Regent, L., Austin, M., Kenna, F., Schnadt, S., ... & Mills, C. (2019). Understanding how consumers with food allergies make decisions based on precautionary labelling. Clinical & Experimental Allergy, 49(11), 1446-1454.
  166.   Abrams, Elissa M., Elinor Simons, Jennifer Gerdts, Orla Nazarko, Beatrice Povolo, and Jennifer LP Protudjer. "“I want to really crack this nut”: an analysis of parent-perceived policy needs surrounding food allergy." BMC Public Health 20, no. 1 (2020): 1-7.
  167.   Sheth, S. S., Waserman, S., Kagan, R., Alizadehfar, R., Primeau, M. N., Elliot, S., ... & Clarke, A. E. (2010). Role of food labels in accidental exposures in food-allergic individuals in Canada. Annals of Allergy, Asthma & Immunology, 104(1), 60-65.
  168.   Voordouw, J., Cornelisse‐Vermaat, J. R., Yiakoumaki, V., Theodoridis, G., Chryssochoidis, G., & Frewer, L. J. (2009). Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment. International Journal of Consumer Studies, 33(1), 94-102.
  169.   Voordouw, J., Antonides, G., Cornelisse-Vermaat, J. R., Pfaff, S., Niemietz, D., & Frewer, L. J. (2012). Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats. Food Quality and Preference, 23(1), 71-78.
  170.   Mercer, R., Young, M., Rimpeekool, W., Marshall, A., Hector, D., Dickson, J., & Phillips, R. (2013). Literature review on the impact of label format on consumers’ attention and comprehension for mandated label elements. Food Standards Australia New Zealand. Retrieved from: https://www.foodstandards.gov.au/publications/Pages/Literature-review-o…
  171.   Ross, G. M., Bremer, M. G., & Nielen, M. W. (2018). Consumer-friendly food allergen detection: Moving towards smartphone-based immunoassays. Analytical and Bioanalytical Chemistry, 410(22), 5353-5371.
  172.   Kawata, Y. (2013). Does Personal Information Acquisition by Consumers Improve Food Safety Levels?. International Journal of Trade, Economics and Finance, 4(4), 217.
  173.   Kamiński, M., Skonieczna-Żydecka, K., Nowak, J. K., & Stachowska, E. (2020). Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data. Nutrition, 79, 110759.
  174.   Xhakollari, V., Canavari, M., & Osman, M. (2019). Factors affecting consumers' adherence to gluten-free diet, a systematic review. Trends in Food Science & Technology, 85, 23-33.
  175.   Xhakollari, V., Canavari, M., & Osman, M. (2021). Why people follow a gluten-free diet? An application of health behaviour models. Appetite, 161, 105136.
  176.   Zysk, W., Głąbska, D., & Guzek, D. (2019). Role of front-of-package gluten-free product labeling in a pair-matched study in women with and without celiac disease on a gluten-free diet. Nutrients, 11(2), 398.
  177.   Elliott, C. (2018). The nutritional quality of gluten-free products for children. Pediatrics, 142(2).
  178.   Melini, V., & Melini, F. (2019). Gluten-free diet: Gaps and needs for a healthier diet. Nutrients, 11(1), 170.
  179.   Babio, N., LLadóN, B. M. M., Castillejo, G., Guillen, N., & Martínez-Cerezo, F. (2020). A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market. Nutr Hosp, 37(4), 814-22.
  180.   Gerke, M., & Janssen, M. (2017). Vegan foods: Labelling practice. Ernahrungs Umschau, 64(3), 54-57.
  181.   Miguel, R. (2021). Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling. Journal of Agricultural and Environmental Ethics, 34(1), 1-14.
  182.   Domke, F. (2018). Vegetarian and Vegan Products-Labelling and Definitions. European Food and Feed Law Review, 13(2), 102-107.
  183.   Anderson, J. (2019). What to Call Meat Alternatives: A Labeling Study. Retrieved from: https://faunalytics.org/what-to-call-plant-based-meat-alternatives-a-la…;  
  184.   Apostolidis, C., & McLeay, F. (2016). It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK. Social Business, 6(3), 267-290.
  185.   Bryant, C. (2019). Reducing Animal Product Consumption: Studies of UK Meat-Eaters. https://osf.io/ck38r/download.    
  186.   Findling, M. T. G., Werth, P. M., Musicus, A. A., Bragg, M. A., Graham, D. J., Elbel, B., & Roberto, C. A. (2018). Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions. Preventive Medicine, 106, 114-121.
  187.   Hodgkins, C. E., Raats, M. M., Fife-Schaw, C., Peacock, M., Gröppel-Klein, A., Koenigstorfer, J., ... & Grunert, K. G. (2015). Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. British Journal of Nutrition, 113(10), 1652-1663.
  188.   Balasubramanian, S. K., & Cole, C. (2002). Consumers' search and use of nutrition information: The challenge and promise of the nutrition labeling and education act. Journal of Marketing, 66(3), 112-127.
  189.   Ford, G. T., Hastak, M., Mitra, A., & Ringold, D. J. (1996). Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation. Journal of Public Policy & Marketing, 15(1), 16-27
  190.   Mitra, A., Hastak, M., Ford, G. T., & Ringold, D. J. (1999). Can the educationally disadvantaged interpret the FDA-mandated nutrition facts panel in the presence of an implied health claim?. Journal of Public Policy & Marketing, 18(1), 106-117
  191.   Talati, Z., Pettigrew, S., Neal, B., Dixon, H., Hughes, C., Kelly, B., & Miller, C. (2017). Consumers’ responses to health claims in the context of other on-pack nutrition information: A systematic review. Nutrition Reviews, 75(4), 260-273.
  192.   Talati, Z., Pettigrew, S., Dixon, H., Neal, B., Ball, K., & Hughes, C. (2016). Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?. Nutrients, 8(12), 787.
  193.   Kaur, A., Scarborough, P., & Rayner, M. (2017). A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 93–110.
  194.   Geyskens, K., Pandelaere, M., Dewitte, S., Warlop, L. (2007). The Backdoor to Overconsumption: The Effect of Associating “Low-Fat” Food with Health References. Journal of Public Policy of Marketing, 26, 118–125
  195.   Ford, G.T.; Hastak, M., Mitra, A., Ringold, D.J. (1996).Can Consumers Interpret Nutrition Information in the Presence of a Health Claim? A Laboratory Investigation. Journal of Public Policy of Marketing, 15, 16–27.
  196.   Dixon, H., Scully, M., Nive n, P., Kelly, B., Chapman, K., Donovan, R., ... & Wakefield, M. (2014). Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre‐adolescent children's food preferences: experimental research. Pediatric Obesity, 9(2), e47-e57.
  197.   Dixon, H., Scully, M., Kelly, B., Donovan, R., Chapman, K., & Wakefield, M. (2014). Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods. Journal of Nutrition Education and Behavior, 46(6), 467-474.
  198.   Allemandi, L., Castronuovo, L., Tiscornia, M. V., Gutkowski, P., Gijena, J., & Nessier, C. (2020). Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina. Cadernos de Saúde Pública, 36, e00196619.
  199.   Kelly, B. (2014). Nutrient content claims, promotional characters and premium offers: The effects of marketing on food preferences and food choices of children and adolescents. Nutridate, 25(4), 5.
  200.   Emrich, T. E., Qi, Y., Cohen, J. E., Lou, W. Y., & L'Abbe, M. L. (2015). Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles. Appetite, 84, 148-153.
  201.   Schaefer, D., Hooker, N. H., & Stanton, J. L. (2016). Are front of pack claims indicators of nutrition quality? Evidence from 2 product categories. Journal of Food Science, 81(1), H223-H234.
  202.   Sussman, R. L., McMahon, A. T., & Neale, E. P. (2019). An audit of the nutrition and health claims on breakfast cereals in supermarkets in the Illawarra region of Australia. Nutrients, 11(7), 1604.
  203.   Costa-Font, M., & Revoredo-Giha, C. (2019). Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK. Nutrients, 11(12), 3076.
  204.   Ropero, A. B., Blain, N., & Beltrá, M. (2020). Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. Nutrients, 12(10), 2943.
  205.   Bou-Mitri, C., Khnaisser, L., Ghanem, M. B., Merhi, S., Fares, J. E. H., Doumit, J., & Farhat, A. G. (2020). Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science, 50(6), 1033-1051.
  206.   Gębski, J., Jezewska-Zychowicz, M., Szlachciuk, J., & Kosicka-Gębska, M. (2019). Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content. Food Quality and Preference, 76, 91-99.
  207.   Dunford, E. K., Huang, L., Peters, S. A., Crino, M., Neal, B. C., & Ni Mhurchu, C. (2018). Evaluation of alignment between the health claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) nutrient profiling models. Nutrients, 10(8), 1065.
  208.   Vermote, M., Bonnewyn, S., Matthys, C., & Vandevijvere, S. (2020). Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Nutrients, 12(4), 884.
  209.   Duffy, E. W., Hall, M. G., Carpentier, F. R. D., Musicus, A. A., Meyer, M. L., Rimm, E., & Taillie, L. S. (2021). Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. Journal of the Academy of Nutrition and Dietetics, 121(1), 36-46.
  210.   Jenkin, G., Madhvani, N., Signal, L., & Bowers, S. (2014). A systematic review of persuasive marketing techniques to promote food to children on television. Obesity Reviews, 15(4), 281-293.
  211.   De Veirman, M., Hudders, L., & Nelson, M. R. (2019). What is influencer marketing and how does it target children? A review and direction for future research. Frontiers in Psychology, 10, 2685.
  212.   Enax, L., Weber, B., Ahlers, M., Kaiser, U., Diethelm, K., Holtkamp, D., ... & Kersting, M. (2015). Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children. Frontiers in Psychology, 6, 882.
  213.   Whalen, R., Harrold, J., Child, S., Halford, J., & Boyland, E. (2018). The health halo trend in UK television food advertising viewed by children: the rise of implicit and explicit health messaging in the promotion of unhealthy foods. International Journal of Environmental Research and Public Health, 15(3), 560.
  214.   Drexler, D., Fiala, J., Havlíčková, A., Potůčková, A., & Souček, M. (2018). The effect of organic food labels on consumer attention. Journal of Food Products Marketing, 24(4), 441-455.
  215.   Ares, G., Giménez, A. N. A., Bruzzone, F., Vidal, L., Antúnez, L., & Maiche, A. (2013). Consumer visual processing of food labels: results from an eye‐tracking study. Journal of Sensory Studies, 28(2), 138-153.
  216.   Machín, L., Curutchet, M. R., Gugliucci, V., Vitola, A., Otterbring, T., de Alcantara, M., & Ares, G. (2020). The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite, 155, 104844.
  217.   Fenko, A., Nicolaas, I., & Galetzka, M. (2018). Does attention to health labels predict a healthy food choice? An eye-tracking study. Food Quality and Preference, 69, 57-65.
  218.   Steinhauser, J., Janssen, M., & Hamm, U. (2019). Who buys products with nutrition and health claims? A purchase simulation with eye tracking on the influence of consumers’ nutrition knowledge and health motivation. Nutrients, 11(9), 2199.
  219.   Smith, S.; Taylor, J.; Stephen, A. (2000). Use of food labels and beliefs about diet-disease relationships among university students. Public Health Nutr, 3, 175–182
  220.   Macon, J.; Oakland, M.; Jensen, H.; Kissack, P. (2004). Food label use by older Americans. J. Nutr. Elderly, 24, 35–52.
  221.   Besler, H.; Buyuktuncer, Z.; Uyar, M. (2012). Consumer understanding and use of food and nutrition labeling in Turkey. J. Nutr. Educ. Behav, 44, 584–591
  222.   Vemula, S.; Gavaravarapu, S.; Mendu, V.; Mathur, P.; Avula, L. 2014. Use of food label information by urban consumers in India – a study among supermarket shoppers. Public Health Nutr.17, 2104–2114
  223.   Nayga, R.; Lipinski, D.; Savur, N. 1998. Consumers’ use of nutritional labels while food shopping and at home. J. Consum. Aff., 32, 106–120
  224.   Moreira, M.; García-Díez, J.; de Almeida, J.; Saraiva, C. 2019. Evaluation of food labelling usefulness for consumers. Int. J. Consum. Stud., 43, 327–334.
  225.   Mulders, M.; Corneille, O.; Klein, O. Label reading, numeracy and food & nutrition involvement. Appetite 2018, 128, 214–222.
  226.   Nayga, R. Nutrition knowledge, gender, and food label use. (2005). J. Consum. Aff., 34, 97–112.
  227.   Cavaliere, A.; De Marchi, E.; Banterle, A. Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. Food Qual. Prefer. 2016, 54, 110–116.
  228.   Hess, R.; Visschers, V.; Siegrist, M. (2012). The role of health-related, motivational and sociodemographic aspects in predicting food label use: A comprehensive study. Public Health Nutr., 15, 407–414
  229.   Bryła, P. (2020). Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase. Nutrients, 12(9), 2605. 
  230.   health claims, nutrition claims, list of ingredients, expiry date, country of origin, cooking recipes, brand, organic certificate, quality signs, recommendations of scientific institutes, price, as well as selected types of nutritional information (energy value, the content of fat, sugar, salt, protein, vitamins, dietary fiber, Omega-3 fatty acids) and health information (lowering cholesterol, reducing the risk of heart diseases, strengthening bones, impact on the digestive system, reducing tiredness and fatigue, maintaining proper vision, proper development of children, and proper functioning of the heart).
  231.   Feunekes, G. I., Gortemaker, I. A., Willems, A. A., Lion, R., & Van Den Kommer, M. (2008). Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries. Appetite, 50(1), 57-70
  232.   Hallez, L., Qutteina, Y., Raedschelders, M., Boen, F., & Smits, T. (2020). That’s my cue to eat: A systematic review of the persuasiveness of front-of-pack cues on food packages for children vs. adults. Nutrients, 12(4), 1062.
  233.   Kleef, E. V., & Dagevos, H. (2015). The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies. Critical Reviews in Food Science and Nutrition, 55(3), 291-303
  234.   Bragg, M. A., Miller, A. N., Kalkstein, D. A., Elbel, B., & Roberto, C. A. (2019). Evaluating the influence of racially targeted food and beverage advertisements on black and white adolescents’ perceptions and preferences. Appetite, 140, 41-49.
  235.   Madadi, R., Torres, I. M., Fazli-Salehi, R., & Zúñiga, M. Á. (2020). The Impact of Hispanic-Targeted Advertising on Consumers’ Brand Love in Services. Journal of International Consumer Marketing, 1-22.
  236.   Tatlow-Golden, M., Boyland, E. J., Jewell, J., Zalnieriute, M., Handsley, E., Breda, J., & Galea, G. (2016). Tackling food marketing to children in a digital world: trans-disciplinary perspectives https://www.euro.who.int/__data/assets/pdf_file/0017/322226/Tackling-fo…;
  237.   Tatlow-Golden, M., & Garde, A. (2020). Digital food marketing to children: Exploitation, surveillance and rights violations. Global Food Security, 27, 100423.
  238.  Malam, S., Clegg, S., Kirwan, S., McGinigal, S., In association with Raats, M., Barnett, J. and Dean, M. (2009). Comprehension and Use of UK Nutrition Signpost Labelling Schemes. British Market Research Bureau (BMRB), Ealing, London.  
  239.   Draper, A. K., Adamson, A. J., Clegg, S., Malam, S., Rigg, M., & Duncan, S. (2013). Front-of-pack nutrition labelling: are multiple formats a problem for consumers?. The European Journal of Public Health, 23(3), 517-521.
  240.   Balcombe, K., Bradley, D., Fraser, I., & Hussein, M. (2016). Consumer preferences regarding country of origin for multiple meat products. Food Policy, 64, 49-62.
  241.   Insch, A., & Jackson, E. (2013). Consumer understanding and use of country-of-origin in food choice. British Food Journal, 116(1), 62–79. 
  242.   Balcombe, K., Bradley, D., Fraser, I., & Hussein, M. (2016). Consumer preferences regarding country of origin for multiple meat products. Food Policy, 64, 49-62.
  243.   Newman, C. L., Turri, A. M., Howlett, E., & Stokes, A. (2014). Twenty years of country-of-origin food labeling research: a review of the literature and implications for food marketing systems. Journal of Macromarketing, 34(4), 505-519.
  244.   Newman, C. L., Turri, A. M., Howlett, E., & Stokes, A. (2014). Twenty years of country-of-origin food labeling research: a review of the literature and implications for food marketing systems. Journal of Macromarketing, 34(4), 505-519.
  245.   Verlegh, P. W., & Steenkamp, J. B. E. (1999). A review and meta-analysis of country-of-origin research. Journal of Economic Psychology, 20(5), 521-546.
  246.   Pouta, Eija, Heikkila, Jaakko, Forsman-Hugg, Sari, Isoniemi, Merja, Makela, Johanna (2010), Consumer Choice of Broiler Meat: The Effects of Country of Origin and Production Methods, Food Quality and Preference, 21 (5), 539–546.
  247.   Lim, K. H., Hu, W., Maynard, L. J., & Goddard, E. (2014). A taste for safer beef? How much does consumers’ perceived risk influence willingness to pay for country‐of‐origin labelled beef. Agribusiness, 30(1), 17-30.
  248.   Lobb, A. E., & Mazzocchi, M. (2007). Domestically produced food: Consumer perceptions of origin, safety and the issue of trust. Acta Agriculturae Scand Section C, 4(1), 3-12.
  249.   Ehmke, M. D., Lusk, J. L., & Tyner, W. (2008). Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States. Agricultural Economics, 38(3), 277-285.
  250.   Dransfield, E., Ngapo, T. M., Nielsen, N. A., Bredahl, L., Sjödén, P. O., Magnusson, M., ... & Nute, G. R. (2005). Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Science, 69(1), 61-70.
  251.   Li, W. K., & Wyer Jr, R. S. (1994). The role of country of origin in product evaluations: Informational and standard‐of‐comparison effects. Journal of Consumer Psychology, 3(2), 187-212.
  252.   Pharr, J. M. (2005). Synthesizing country-of-origin research from the last decade: is the concept still salient in an era of global brands?. Journal of Marketing Theory and Practice, 13(4), 34-45.
  253.   Santeramo, F. G., & Lamonaca, E. (2020). Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis. Food Research International, 131, 108995.
  254.   Verlegh, P. W., & Steenkamp, J. B. E. (1999). A review and meta-analysis of country-of-origin research. Journal of Economic Psychology, 20(5), 521-546.
  255.   Loureiro, M.L. and Umberger, W.J. (2007), “A choice experiment model for beef: what US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability”, Food Policy, 32(4), 496-514.
  256.   Usunier, J.-C. (2006). Relevance in business research: The case of country-of-origin research in marketing. European Management Review, 3(1), 60–73.
  257.   Ahmed, Z. U., Johnson, J. P., Yang, X., Kheng Fatt, C., Sack Teng, H., & Chee Boon, L. (2004). Does country of origin matter for low‐involvement products? International Marketing Review, 21(1), 102–120.
  258.   Verlegh, P. W., & Steenkamp, J. B. E. (1999). A review and meta-analysis of country-of-origin research. Journal of Economic Psychology, 20(5), 521-546.
  259.   Peterson, R. A., & Jolibert, A. J. (1995). A meta-analysis of country-of-origin effects. Journal of International Business Studies, 26(4), 883-900.
  260.   Gao, Z., & Schroeder, T. C. (2009). Effects of label information on consumer willingness‐to‐pay for food attributes. American Journal of Agricultural Economics, 91(3), 795-809.
  261.   Insch, A., & Jackson, E. (2013). Consumer understanding and use of country-of-origin in food choice. British Food Journal, 116(1), 62–79.
  262.   Balcombe, K., Bradley, D., Fraser, I., & Hussein, M. (2016). Consumer preferences regarding country of origin for multiple meat products. Food Policy, 64, 49-62.
  263.   Food Standards Agency (2019). Food Additives - https://www.food.gov.uk/safety-hygiene/food-additives
  264.   Dicks, E. G. (2007). A model of consumers' perceptions of food additives and consequent Purchasing behaviour (Doctoral dissertation, North-West University).
  265.   Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, 58-71.
  266.   Kühl S, Zühlsdorf A, Spiller A (2019) "Isn't it all unnatural anyway”? Labeling of flavorings and consumer understanding. Ernahrungs Umschau, 66(7), 128–135.
  267.   Viktória Szűcs, Erzsébet Szabó, Luis Guerrero, Monica Tarcea & Diána Bánáti (2019). Modelling of avoidance of food additives: a cross country study, International Journal of Food Sciences and Nutrition, 70:8, 1020-1032.
  268.   Siegrist, M., & Sütterlin, B. (2017). Importance of perceived naturalness for acceptance of food additives and cultured meat. Appetite, 113, 320-326.
  269.   K. Aoki, J. Shen, T. Saijo (2010). Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey. Journal of Economic Behavior & Organization, 73(3), 433-438.
  270.   Carocho, M., Barreiro, M. F., Morales, P., & Ferreira, I. C. (2014). Adding molecules to food, pros and cons: A review on synthetic and natural food additives. Comprehensive Reviews in Food Science and Food Safety, 13(4), 377-399.
  271.   Song, M. R., & Im, M. (2018). Moderating effects of food type and consumers' attitude on the evaluation of food items labeled “additive‐free”. Journal of Consumer Behaviour, 17(1), e1-e12.
  272.   G. Evans, B. de Challemaison, D.N. Cox (2010). Consumers' ratings of the natural and unnatural qualities of foods. Appetite, 54 (3), 557-563.
  273.   Song, H., & Schwarz, N. (2009). If it's difficult to pronounce, it must be risky: Fluency, familiarity, and risk perception. Psychological Science, 20(2), 135-138.
  274.   S. Kubota, H. Sawano, H. Kono (2017). Japanese consumer preferences for additive-free wine labelling, Agricultural and Food Economics, 5 (1)  p. 4
  275.   Dominick, S. R., Fullerton, C., Widmar, N. J. O., & Wang, H. (2017). Consumer Associations with the “All Natural” Food Label. Journal of Food Products Marketing, 24(3), 249–262.
  276.   Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, 58-71.
  277.   Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, 58-71.
  278.   Grant, K. R., Gallardo, R. K., & McCluskey, J. J. (2021). Consumer preferences for foods with clean labels and new food technologies. Agribusiness, 10.1002/agr.21705.
  279.   Uddin, A., & Gallardo, R. K. (2021). Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals. International Food and Agribusiness Management Review, 24(3), 563-579.
  280.   Haen, D. (2014). The paradox of E-numbers: ethical, aesthetic, and cultural concerns in the Dutch discourse on food additives. Journal of Agricultural and Environmental Ethics, 27(1), 27-42.
  281.   Haen, D. (2014). The paradox of E-numbers: ethical, aesthetic, and cultural concerns in the Dutch discourse on food additives. Journal of Agricultural and Environmental Ethics, 27(1), 27-42.
  282.   Ellison, B., Duff, B. R., Wang, Z., & White, T. B. (2016). Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet. Food Quality and Preference, 49, 140-150.
  283.   Giannoccaro, G., Carlucci, D., Sardaro, R., Roselli, L., & De Gennaro, B. C. (2019). Assessing consumer preferences for organic vs eco-labelled olive oils. Organic Agriculture, 9(4), 483-494.
  284.   Bernard, J. C., & Bernard, D. J. (2010). Comparing parts with the whole: Willingness to pay for pesticide-free, non-GM, and organic potatoes and sweet corn. Journal of Agricultural and Resource Economics, 457-475.
  285.   Van Doorn, J., & Verhoef, P. C. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing, 28(3), 167-180.
  286.   Larceneux, F., Benoit-Moreau, F., & Renaudin, V. (2012). Why might organic labels fail to influence consumer choices? Marginal labelling and brand equity effects. Journal of Consumer Policy, 35(1), 85-104.
  287.   Janssen, M., & Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food Quality and Preference, 25(1), 9-22.
  288.   Van Loo, E. J., Caputo, V., Nayga Jr, R. M., Meullenet, J. F., & Ricke, S. C. (2011). Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment. Food Quality and Preference, 22(7), 603-613.
  289.   Rousseau, S., & Vranken, L. (2013). Green market expansion by reducing information asymmetries: Evidence for labeled organic food products. Food Policy, 40, 31-43.
  290.   Hu, W., Batte, M. T., Woods, T., & Ernst, S. (2012). Consumer preferences for local production and other value-added label claims for a processed food product. European Review of Agricultural Economics, 39(3), 489-510.
  291.   Atkinson, L., & Rosenthal, S. (2014). Signaling the green sell: The influence of eco-label source, argument specificity, and product involvement on consumer trust. Journal of Advertising, 43(1), 33-45.
  292.   Ellison, B., Duff, B. R., Wang, Z., & White, T. B. (2016). Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet. Food Quality and Preference, 49, 140-150.
  293.   de Morais Watanabe, E. A., Alfinito, S., & Barbirato, L. L. (2021). Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention. British Food Journal, 123(6) 10.1108/bfj-09-2020-0808.
  294.   Henryks, J., Pearson, D., Anisimova, T., & Sultan, P. (2015). Are organic food labels inadequate? Evidence from consumers in Australia. Business and Management Studies, 1(2), 45-54.
  295.   Eden, S. (2011). Food labels as boundary objects: How consumers make sense of organic and functional foods. Public Understanding of Science, 20(2), 179-194.
  296.   Janssen, M., & Hamm, U. (2011). Consumer perception of different organic certification schemes in five European countries. Organic Agriculture, 1(1), 31-43.
  297.   Ellison, B., Duff, B. R., Wang, Z., & White, T. B. (2016). Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet. Food Quality and Preference, 49, 140-150.
  298.   Gifford, K., & Bernard, J. C. (2011). The effect of information on consumers' willingness to pay for natural and organic chicken. International Journal of Consumer Studies, 35(3), 282-289.
  299.   McFadden, J. R., & Huffman, W. E. (2017). Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels. Food Policy, 68, 214-232.
  300.   Onken, K. A., Bernard, J. C., & Pesek Jr, J. D. (2011). Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the mid-Atlantic region. Agricultural and Resource Economics Review, 40(1203-2016-95413), 33-47.
  301.   Kuchler, F., Bowman, M., Sweitzer, M., & Greene, C. (2020). Evidence from retail food markets that consumers are confused by natural and organic food labels. Journal of Consumer Policy, 43(2), 1-17.
  302.   Gerrard, C., Janssen, M., Smith, L., Hamm, U., & Padel, S. (2013). UK consumer reactions to organic certification logos. British Food Journal, 115(5), 727–742.
  303.   Janssen, M., & Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food Quality and Preference, 25(1), 9-22.
  304.   Zander, K., Padel, S., & Zanoli, R. (2015). EU organic logo and its perception by consumers. British Food Journal, 117(5), 1506–1526.
  305.   Drexler, D., Fiala, J., Havlíčková, A., Potůčková, A., & Souček, M. (2018). The effect of organic food labels on consumer attention. Journal of Food Products Marketing, 24(4), 441-455.
  306.   Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., … Young, J. (2004). The European consumers’ understanding and perceptions of the “organic” food regime. British Food Journal, 106(2), 93–105.
  307.   Eden S, Bear C, Walker G (2008) Mucky carrots and other proxies: problematising the knowledge-fix for sustainable and ethical consumption. Geoforum 39(2):1044–1057.
  308.   Janssen, M., & Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food Quality and Preference, 25(1), 9-22.
  309.   Liang, R.-D. (2016). Predicting intentions to purchase organic food: the moderating effects of organic food prices. British Food Journal, 118(1), 183–199. 
  310.   Eden, S. (2011). Food labels as boundary objects: How consumers make sense of organic and functional foods. Public Understanding of Science, 20(2), 179-194.
  311.   https://www.statista.com/statistics/1085286/organic-food-purchase-in-uk/
  312.   Drexler, D., Fiala, J., Havlíčková, A., Potůčková, A., & Souček, M. (2018). The effect of organic food labels on consumer attention. Journal of Food Products Marketing, 24(4), 441-455.
  313.   Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177-189.
  314.   https://faunalytics.org/what-to-call-plant-based-meat-alternatives-a-la…
  315.   Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063.
  316.   Hallman, W. K., & Hallman, W. K. (2020). An empirical assessment of common or usual names to label cell‐based seafood products. Journal of Food Science, 85(8), 2267–2277.
  317.   Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063.
  318.   Verbeke, W., Marcu, A., Rutsaert, P., Gaspar, R., Seibt, B., Fletcher, D., & Barnett, J. (2015). ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. Meat Science, 102, 49-58.
  319.   Wilks, M., & Phillips, C. J. C. (2017). Attitudes to in vitro meat: A survey of potential consumers in the United States. PLOS ONE, 12(2), e0171904.
  320.   Szejda, K., Urbanovich, T., & Wilks, M. (2020). Accelerating consumer adoption of plant-based meat: An evidence-based guide for effective practice. Five Working Papers. Washington, DC: The Good Food Institute. Retrieved from: go.gfi.org/plant-based-meat-consumer-adoption
  321.   The Good Food Institute. (2017). Clean meat: The naming of tissue-engineered meat. Retrieved from https://gfi.org/images/uploads/2020/01/Jan-2020-Updated-2018-Cellular-A…
  322.   Grieg, K. (2017). “Clean” meat or “cultured” meat: A randomized trial evaluating the impact on self-reported purchasing preferences. American Charity Evaluators. 
  323.   Bryant, C. J., & Barnett, J. C. (2019). What's in a name? Consumer perceptions of in vitro meat under different names. Appetite, 137, 104-113.
  324.   Slade, P. (2018). If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers. Appetite, 125, 428–437.
  325.   Van Loo, E. J., Caputo, V., & Lusk, J. L. (2020). Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Food Policy, 95, 101931.
  326.   Vennard, D., Park, T., and Attwood, S. (2019). Encouraging sustainable food consumption by using more-appetizing language. Washington, DC: World Resources Institute. Retrieved from https://www.wri.org/research/encouraging-sustainable-food-consumption-u…
  327.   Slade, P. (2018). If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers. Appetite, 125, 428–437.
  328.   Van Loo, E. J., Caputo, V., & Lusk, J. L. (2020). Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Food Policy, 95, 101931.
  329.   Parry, J., &. Mitchell, R. (2019). Assessing the general population’s implicit perceptions of the plant-based food category. Brighton, UK: Mindlab International. Retrieved from https://go.gfi.org/l/667193/2019-09-19/dq67x
  330.   Apostolidis, C., & McLeay, F. (2016). Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65, 74–89
  331.   https://www.statista.com/statistics/1066771/main-reasons-for-being-vega…
  332.   IMB (2019). The Coming AI Revolution in Retail and Consumer Products: Intelligent Automation Is Transforming Both Industries in Unexpected Ways
  333.   Garaus, M., Wolfsteiner, E., & Wagner, U. (2016). Shoppers' acceptance and perceptions of electronic shelf labels. Journal of Business Research, 69(9), 3687-3692.
  334.   Kuswandi, B., Wicaksono, Y., Abdullah, A., Heng, L. Y., & Ahmad, M. (2011). Smart packaging: sensors for monitoring of food quality and safety. Sensing and Instrumentation for Food Quality and Safety, 5(3), 137-146.
  335.   Alizadeh-Sani, M., Mohammadian, E., Rhim, J. W., & Jafari, S. M. (2020). pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality. Trends in Food Science & Technology, 105, 93-144. 
  336.   Block chain refers to a digital ledger which is able to store the details of transactions for goods and services. 
  337.   Dey, S., Saha, S., Singh, A. K., & McDonald-Maier, K. (2021). FoodSQRBlock: Digitizing Food Production and the Supply Chain with Blockchain and QR Code in the Cloud. Sustainability, 13(6), 3486.
  338.   Pillai, R., Sivathanu, B., & Dwivedi, Y. K. (2020). Shopping intention at AI-powered automated retail stores (AIPARS). Journal of Retailing and Consumer Services, 57, 102207.
  339.   change for life – developed by PHE - https://www.thensmc.com/resources/showcase/change4life
  340.   https://www.prweek.com/article/1581384/ten-years-on-phes-change4life-ca…
  341.   Bandy, L. K., Scarborough, P., Harrington, R. A., Rayner, M., & Jebb, S. A. (2021). The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018. PLoS Medicine, 18(5), e1003647.
  342.   Day, R., Bridge, G., Austin, K., Ensaff, H., & Christian, M. (2021). Parents’ awareness and perceptions of the Change4Life 100 calorie snack campaign, and perceived impact on snack consumption by children under 11 years. Retrieved from: https://assets.researchsquare.com/files/rs-223044/v1_stamped.pdf
  343.   Mahdi, S., Buckland, N., & Chilcott, J. (2019). Evaluating the Change4Life Food Scanner app: protocol for a randomised pilot and feasibility trial. In UK Congress on Obesity 2019 (Vol. 1). DOI: 10.1530/obabs.01.P16.
  344.   Nayal, P., & Pandey, N. (2020). Framework for measuring usage intention of digital coupons: A SPADM approach. Journal of Strategic Marketing, 1-21.
  345.   Ba, S., Jin, Y., Li, X., & Lu, X. (2020). One Size Fits All? The Differential Impact of Online Reviews and Coupons. Production and Operations Management, 29(10), 2403-2424.
  346.   Voordouw, J., Antonides, G., Cornelisse-Vermaat, J. R., Pfaff, S., Niemietz, D., & Frewer, L. J. (2012). Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats. Food Quality and Preference, 23(1), 71-78
  347.   Lawo, D., Neifer, T., Esau, M., & Stevens, G. (2021, May). Buying the ‘Right’Thing: Designing Food Recommender Systems with Critical Consumers. In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (pp. 1-13).
  348.   De Bellis, E., & Johar, G. V. (2020). Autonomous shopping systems: Identifying and overcoming barriers to consumer adoption. Journal of Retailing, 96(1), 74-87.
  349.   Currently funded NIHR grant. https://fundingawards.nihr.ac.uk/award/NIHR129937
  350.   De Keyzer, W., Van Caneghem, S., Heath, A. L. M., Vanaelst, B., Verschraegen, M., De Henauw, S., & Huybrechts, I. (2012). Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium:‘Thursday Veggie Day’. Public Health Nutrition, 15(12), 2326-2330.
  351. MIC: How the meat loving city of ghent came the veggie capital of Europe.
  352.   Onel, N., Mukherjee, A., Kreidler, N. B., Díaz, E. M., Furchheim, P., Gupta, S., ... & Wang, Q. (2018). Tell me your story and I will tell you who you are: Persona perspective in sustainable consumption. Psychology & Marketing, 35(10), 752-765.
  353.   Machín, L., Curutchet, M. R., Gugliucci, V., Vitola, A., Otterbring, T., de Alcantara, M., & Ares, G. (2020). The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite, 155, 104844.
  354.   Dixon, H., Scully, M., Kelly, B., Donovan, R., Chapman, K., & Wakefield, M. (2014). Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods. Journal of Nutrition Education and Behavior, 46(6), 467-474.