Consultation
Consultation on Early Proposals for a Future Delivery Model for FSA-Delivered Official Controls in the Meat Sector
Consultation seeking stakeholders’ views on early proposals for the development of a Future Delivery Model for FSA-delivered Official Controls in the meat sector.
Summary of responses
England, Northern Ireland and Wales
Who will this consultation be of most interest to?
Consumers, the meat industry (Food Business Operators, meat industry Trade Bodies), third party assurance organisations for meat, professional and other trade bodies (veterinary, meat hygiene, food safety, trading standards, business interests), commercial providers of meat hygiene inspection and veterinary resources, retailers (supermarkets), government regulatory and policy departments (veterinary and food safety inspection, EU Secretariat, devolved administrations, environmental and public health, trade, and others), Local Authorities, Trade Unions and other interested stakeholders.
Consultation subject
Early proposals for the development of a Future Delivery Model for FSA-delivered Official Controls in the meat sector.
Purpose of the consultation
The purpose of this consultation is to gather stakeholders’ views on an early proposal for reform of FSA-delivered Official Controls in the meat sector as part of our wider evidence gathering process.
Consultation pack
England, Northern Ireland and Wales
How to respond
Responses to this consultation have closed.
Publication of response summary
Within three months of a consultation ending we aim to publish a summary of responses received and provide a link to it from this page.
You can find information on how we handle data provided in response to consultations in our Consultations privacy notice.
Further information
This consultation has been prepared in accordance with HM Government Consultation Principles. If an Impact Assessment has been produced, this is included in the consultation documents. If no Impact Assessment has been provided, the reason will be given in the consultation document.
Revision log
Published: 28 May 2021
Last updated: 9 May 2022