Skip to main content
English Cymraeg
Allergy Alert

Pullin’s Bakery recalls Stilton & Fig Relish biscuits because of undeclared sesame

England and Scotland specific
Last updated: 4 February 2022
Last updated: 4 February 2022

Pullin’s Bakery is recalling Pullin’s Bakery Stilton & Fig Relish biscuits because they contain sesame seeds which are not mentioned in the ingredients list. There is a warning on the pack that sesame seeds are used on site but on this occasion, sesame seeds have been used as an ingredient in the product. This means the product is a possible health risk for anyone with an allergy to sesame.

Product details

Pullin’s Bakery Stilton & Fig Relish biscuits
Pack size 155g
Best before 05 March 2022, 12 March 2022, 19 March 2022
Allergens Sesame

Risk statement

Allergen(s): Sesame

This product contains sesame making it a possible health risk for anyone with an allergy to sesame.

Action taken by the company

Pullin’s Bakery is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

Our advice to consumers

If you have bought the above product and have an allergy to sesame, do not eat it. Instead contact Pullin's Bakery on 01934 833995 or by email at info@pullinsbakery.co.uk with the batch details for a full refund.

About allergy alerts

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert.

Ref: FSA-AA-05-2022