The Food Standards Agency (FSA) is launching a campaign to encourage businesses to display their food hygiene rating online. The campaign comes as new research released by the FSA shows that despite the widespread use of Facebook, Instagram and websites with online ordering capabilities, only a small minority of businesses display their food hygiene rating online.
Deputy Minister for Mental Health and Wellbeing Lynne Neagle, and Chair of the Food Standards Agency, Professor Susan Jebb, welcome the significant improvement in hygiene ratings for Welsh food businesses on the 10th anniversary of mandatory display of food hygiene ratings.
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
As the busiest trading period of the year is underway, the NFCU is supporting businesses with tailored advice to help protect themselves from food fraud.
New law introduced to extend labelling requirements for people with food allergies and intolerances
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
Information on how your food business can get the most out of your food hygiene rating. We have imagery guidance, downloadable resources, and banners you can use for your website and social media channels.
This guidance sets out how to benefit from your food hygiene rating by displaying it prominently for your customers on social media.
There are three designs of the food hygiene rating image to suit your business’s online display requirements.
Guidance for businesses on how to spot and prevent food crime.
This guidance document is for anyone who sells or distributes food for public consumption. If you sell, cook, store, handle, prepare or distribute food for the public, you may be considered a food business
This page contains guidance for changing the way your food business operates. Please read all the pages in this guide to ensure you have the information you need to run your food business.
This page provides guidance on how you can get ready to start your food business. Please read all the pages in this guide to ensure you have the information you need to run your food business.
Conclusion to guide on cleaner cattle for producers.
Owners and those looking after cattle have a legal responsibility to protect the welfare of animals at all times.
Guidance for cleaning cattle after slaughter.
Guidance on preparing cattle for slaughter.
Cattle cleanliness is particularly affected by diet, housing, cattle health and weather conditions
Operator decisions regarding cleanliness will include an assessment of the amount of dung and dirt present as well as the wetness of the hide.
Cleanliness at slaughter minimises the potential risk to human health, contributes to the production of safe meat, improves the shelf life of the meat, and consumer confidence.
This guidance sets out how to benefit from your food hygiene rating by displaying it prominently for your customers on your website or app.
Allergen labelling laws for prepacked for direct sale (PPDS) foods changed on 1 October 2021. To help food businesses prepare we hosted this webinar.
What businesses need to know about the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
Legal requirements and standards for approved meat establishments.
This guidance booklet is intended for all involved in the beef supply chain, such as farmers, hauliers, veterinary surgeons, and abattoir and market operators. It aims to provide advice on the production of clean cattle for slaughter.