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High risk food of non-animal origin

Some foods of non-animal origin are considered high risk food of non-animal origin (HRFNAO) because they pose health risks associated with the country of origin.

How risk analysis keeps food and feed safe

Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.

Importing composite products

A composite product is defined in legislation as a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin.

Importing confectionery

Guidance on licensing, labelling, packaging, chemical safety when importing confectionery products.

Importing nuts

Guidance on labelling, contaminants and what to look out for when importing nuts.

Importing drinks

Guidance on licensing, labelling, packaging, chemical safety when importing drinks.

Importing cooking oils

Guidance on licensing, labelling, packaging, chemical safety when importing cooking oils.

Importing cereals

Guidance on licensing, labelling, packaging, chemical safety when importing cereals.

Imported food - trade information

Guidance for traders on importing certain foodstuffs, import restrictions and further information on labelling, packaging, chemical safety, additives and organic products.