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FSA publishes refreshed Wild Game Guidance

The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.

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Poultry farming guidance

This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.

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BBQ food safety

How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.

Campylobacter

How campylobacter is spread and how to minimise your chances of eating food contaminated with campylobacter.