Ymgynghoriad
Views wanted on a Commission Regulation setting a process hygiene criterion for campylobacter
The European Commission is asking for feedback from stakeholders on its draft regulation which applies to the production of chicken meat in slaughterhouses. Views are wanted on the draft regulation which lays down a process hygiene criterion in slaughterhouses for campylobacter in broilers (chicken meat).
You can give your feedback to the European Commission directly.
If you would also like to make your comments to the FSA, you can send these to
meathygiene@foodstandards.gsi.gov.uk
The Commission’s consultation ends on 21 March.Download the EC draft regulations
Download the EC draft regulations
England, Northern Ireland and Wales
Cyhoeddi crynodeb o’r ymatebion
Y bwriad yw cyhoeddi crynodeb o’r ymatebion ar y dudalen hon o fewn tri mis i ddiwedd yr ymgynghoriad. Gallwch ddod o hyd i wybodaeth am sut yr ydym yn trin data a ddarperir mewn ymateb i ymgynghoriadau yn ein hysbysiad preifatrwydd am ymgynghoriadau.
Mwy o wybodaeth
Mae’r ymgynghoriad hwn wedi’i baratoi yn unol ag egwyddorion ymgynghori llywodraeth y DU. Os oes Asesiad Effaith wedi’i lunio, bydd wedi’i gynnwys yn y dogfennau ymgynghori. Os na ddarparwyd Asesiad Effaith, nodir y rheswm dros hynny y ddogfen ymgynghori.