Safer food, better business teaching resources for colleges
Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).
You can adapt the resources to meet individual learning needs and the delivery of various course programmes. There has been no assessment on how the resources align to the current colleges' curriculum or qualifications.
Materials for students include:
- resource activities
- handouts
- activities to check learning
- lesson plans
Materials for teachers and lecturers include:
- PowerPoint presentations
- tracking/audit forms
- case study of how Northampton College implemented SFBB within its catering facilities (last reviewed and published 2009)
These resources can be used:
- for specific SFBB training
- as part of food safety training
- integrated into practical sessions
- for cover lessons or as an extension activity
You can download other SFBB packs from our site.
Virtual learning environments
A virtual learning environment (VLE) is an excellent way to give students access to the different resources they need. VLEs can also track use of resources or mark quizzes.
Your college may have a VLE you can use. Or, alternatively, there are some systems available online that are free to use.
Reward schemes
Colleges can put in place a reward scheme related to the implementation of SFBB. Schemes can be developed to:
- promote food safety compliance across all learning programmes
- maintain a high profile for SFBB throughout the academic year
- reward groups/teams of learners who comply with food safety standards
- promote teamwork and group cohesion
Any reward scheme will be unique to each college and its learners. See the Northampton College case study for an example of such a scheme.
Safe methods
SM1 - The calamity cafe
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM2 - The journey
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM3 - Cross-contamination
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM4 - Cleaning schedule
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM5 - Fridge cleaning checklist
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM6 - Cooking checks
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM7 - Temperature checks
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM8 - Checking your menu
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM9 - Kitchen cleaning audit
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM10 - Brave new world
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM11 - The head chef (part 1)
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM12 - The head chef (part 2)
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM13 - Preparing for a new job
England, Northern Ireland and Wales
England, Northern Ireland and Wales
SM14 - Preparing an induction training programme
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Recording systems
REC1 - Opening and closing checklist
England, Northern Ireland and Wales
England, Northern Ireland and Wales
REC2 - Diary writing
England, Northern Ireland and Wales
England, Northern Ireland and Wales
REC3 - 4-weekly review
England, Northern Ireland and Wales
England, Northern Ireland and Wales
REC4 - Preparing checklists
England, Northern Ireland and Wales
England, Northern Ireland and Wales
REC5 - Auditing practice
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Handouts
HO1 - Opening and closing checks (kitchen)
England, Northern Ireland and Wales
England, Northern Ireland and Wales
HO2 - Opening and closing checks (stores)
England, Northern Ireland and Wales
England, Northern Ireland and Wales
HO3 - Opening and closing checks (front-of-house areas)
England, Northern Ireland and Wales
England, Northern Ireland and Wales
HO4 - SFBB diary
England, Northern Ireland and Wales
England, Northern Ireland and Wales
HO5 - 4-weekly review
England, Northern Ireland and Wales
England, Northern Ireland and Wales
HO6 - Internal quality audit
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Check learning quizzes
Quiz 1
England, Northern Ireland and Wales
Gweld Quiz 1 (PDF) as PDF(Open in a new window)
(116.36 KB)
England, Northern Ireland and Wales
Quiz 2
England, Northern Ireland and Wales
Gweld Quiz 2 (PDF) as PDF(Open in a new window)
(132.86 KB)
England, Northern Ireland and Wales
Quiz 3
England, Northern Ireland and Wales
Quiz 4
England, Northern Ireland and Wales
Gweld Quiz 4 (PDF) as PDF(Open in a new window)
(134.96 KB)
England, Northern Ireland and Wales
Quiz 5
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Quiz 6
England, Northern Ireland and Wales
Gweld Quiz 6 (PDF) as PDF(Open in a new window)
(183.51 KB)
England, Northern Ireland and Wales
Quiz 7
England, Northern Ireland and Wales
Gweld Quiz 7 (PDF) as PDF(Open in a new window)
(142.23 KB)
England, Northern Ireland and Wales
Lesson plans
Level 1
England, Northern Ireland and Wales
Gweld Level 1 (PDF) as PDF(Open in a new window)
(387.55 KB)
England, Northern Ireland and Wales
Level 2
England, Northern Ireland and Wales
Gweld Level 2 (PDF) as PDF(Open in a new window)
(407.81 KB)
England, Northern Ireland and Wales
Level 3, lesson 1
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Level 3, lesson 2
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Training checklist implementation
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Training resources
Level 1 training resource summary
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Level 2 training resource summary
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Level 3 training resource summary
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Safe methods training resource summary
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Presentations
Level 1 presentations
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Level 2 presentations
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Level 3, lessons 1 and 2
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Lecturers and support staff
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Tracking audit
Internal quality audit
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Auditing brief
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Training matrix
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Case study
Northern catering college case study
Last reviewed and published 2009.
England, Northern Ireland and Wales
England, Northern Ireland and Wales