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What works to prevent food fraud

Appendix 1: What works to prevent food fraud - references

References for the report on what works to prevent food fraud.

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Diweddarwyd ddiwethaf: 8 April 2024
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DEFRA, United Kingdom Department for Environment, Food and Rural Affairs (2014). Food Fraud – a policy perspective. (Accessed: 2 October, 2022).

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EC, European Commission, (2018). The EU food fraud network and the system for administrative assistance –food fraud (Accessed: 2 October, 2022).

El-Dahiyat, F., Fahelelbom, K., M., S., Jairoun, A., A., and Al-Hemyari, S. (2021). Combatting substandard and falsified medicines: public awareness and identification of counterfeit medications. Frontiers in Public Health, 9, 754279. Available at https://doi.org/10.3389/fpubh.2021.754279 (Accessed: 2 October 2022).

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FDF, Food and Drink Federation (2014). Food authenticity: five steps to help protect your business from food fraud, (Accessed: 2 October, 2022).

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Kowalska, A. and Manning, L. (2022) Considering fraud vulnerability associated with credence-based products such as organic food. Foods, 10(8), 1879. Available at https://doi.org/10.3390/foods10081879 (Accessed: 2 October 2022).

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Spink, J., Bedard, B., Keogh, J., Moyer, D. C., Scimeca, J., and Vasan, A. (2019). International survey of food fraud and related terminology: Preliminary results and discussion. Journal of Food Science, 84(10), 2705-2718. Available at https://doi.org/10.1111/1750-3841.14705 (Accessed: 2 October 2022).

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Spink, J., Fortin, N. D., Moyer, D. C., Miao, H., and Wu, Y. (2016). Food fraud prevention: policy, strategy, and decision-making – implementation steps for government agency or industry. International Journal for Chemistry, 70(5), 320-328. Available at https://doi.org/10.2533/chimia.2016.320 (Accessed: 2 October 2022).

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