The Evolution of Personalised Nutrition: References

Aboulaghras, S., Piancatelli, D., Oumhani, K., Balahbib, A., Bouyahya, A., & Taghzouti, K. (2022). Pathophysiology and immunogenetics of celiac disease. Clinica Chimica Acta, 528, 74–83. https://doi.org/10.1016/j.cca.2022.01.022

Adams, S. H., Anthony, J. C., Carvajal, R., Chae, L., Khoo, C. S. H., Latulippe, M. E., Matusheski, N. V., McClung, H. L., Rozga, M., Schmid, C. H., Wopereis, S., & Yan, W. (2020). Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function. Advances in Nutrition, 11(1), 25–34. https://doi.org/10.1093/advances/nmz086

Asnicar, F., Berry, S. E., Valdes, A. M., Nguyen, L. H., Piccinno, G., Drew, D. A., Leeming, E., Gibson, R., Le Roy, C., Khatib, H. Al, Francis, L., Mazidi, M., Mompeo, O., Valles-Colomer, M., Tett, A., Beghini, F., Dubois, L., Bazzani, D., Thomas, A. M., … Segata, N. (2021). Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals. Nature Medicine, 27(2), 321–332. https://doi.org/10.1038/s41591-020-01183-8

Bean, L. J. H., Funke, B., Carlston, C. M., Gannon, J. L., Kantarci, S., Krock, B. L., Zhang, S., & Bayrak-Toydemir, P. (2020). Diagnostic gene sequencing panels: from design to report—a technical standard of the American College of Medical Genetics and Genomics (ACMG). Genetics in Medicine, 22(3), 453–461. https://doi.org/10.1038/S41436-019-0666-Z

Berry, S. E., Valdes, A. M., Drew, D. A., Asnicar, F., Mazidi, M., Wolf, J., Capdevila, J., Hadjigeorgiou, G., Davies, R., Al Khatib, H., Bonnett, C., Ganesh, S., Bakker, E., Hart, D., Mangino, M., Merino, J., Linenberg, I., Wyatt, P., Ordovas, J. M., … Spector, T. D. (2020). Human postprandial responses to food and potential for precision nutrition. Nature Medicine, 26(6), 964–973. https://doi.org/10.1038/s41591-020-0934-0

Bishop, T., & Thorne, J. (2019, April 26). Why Arivale failed: Inside the surprise closure of an ambitious ‘scientific wellness’ startup. GeekWire.

Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. (2007). Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention. JAMA, 297(8), 842. https://doi.org/10.1001/jama.297.8.842

Boland, M., Alam, F., & Bronlund, J. (2019). Modern Technologies for Personalized Nutrition. In C. M. Galanakis (Ed.), Trends in Personalized Nutrition (pp. 195–222). Academic Press. https://doi.org/10.1016/B978-0-12-816403-7.00006-4

Brock, A., & Huang, S. (2017). Precision Oncology: Between Vaguely Right and Precisely Wrong. Cancer Research, 77(23), 6473–6479. https://doi.org/10.1158/0008-5472.CAN-17-0448

Bush, C. L., Blumberg, J. B., El-Sohemy, A., Minich, D. M., Ordovás, J. M., Reed, D. G., Behm, V. A. Y. Y., & Ordov As, M. (2020). Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association. Journal of the American College of Nutrition, 39(1), 5–15. https://doi.org/10.1080/07315724.2019.1685332

Buziau, A. M., Schalkwijk, C. G., Stehouwer, C. D. A., Tolan, D. R., & Brouwers, M. C. G. J. (2020). Recent advances in the pathogenesis of hereditary fructose intolerance: implications for its treatment and the understanding of fructose-induced non-alcoholic fatty liver disease. Cellular and Molecular Life Sciences, 77(9), 1709–1719. https://doi.org/10.1007/s00018-019-03348-2

Callaghan, S., Lösch, M., Pione, A., & Teichner, W. (2021). Feeling good: The future of the $1.5 trillion wellness market | McKinsey. Mckinsey & Company, April, 1–8.

Catanzaro, R., Sciuto, M., & Marotta, F. (2021). Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutrition Research, 89, 23–34. https://doi.org/10.1016/j.nutres.2021.02.003

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwi??o, A., Grimaldi, K., Bouwman, J., … Mathers, J. C. (2015). Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes and Nutrition, 10(1). https://doi.org/10.1007/s12263-014-0450-2

Cifuentes, A. (2009). Food analysis and Foodomics. Journal of Chromatography A, 1216(43), 7109. https://doi.org/10.1016/j.chroma.2009.09.018

D’Auria, E., Abrahams, M., Zuccotti, G., & Venter, C. (2019). Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? Nutrients, 11(2), 359. https://doi.org/10.3390/nu11020359

de Luca, A., Hankard, R., Borys, J.-M., Sinnett, D., Marcil, V., & Levy, E. (2017). Nutriepigenomics and malnutrition. Epigenomics, 9(6), 893–917. https://doi.org/10.2217/epi-2016-0168

De Roos, B. (2013). Personalised nutrition: Ready for practice? Proceedings of the Nutrition Society, 72(1), 48–52. https://doi.org/10.1017/S0029665112002844

Delnoy, B., Coelho, A. I., & Rubio-Gozalbo, M. E. (2021). Current and Future Treatments for Classic Galactosemia. Journal of Personalized Medicine, 11(2), 75. https://doi.org/10.3390/jpm11020075

Deloitte. (2021). The Future of Food: Personalized Nutrition Grants and incentives to accelerate the development of personalized nutrition.

DigitalFoodLab. (2021). Foodtech Trends in 2021 | Global Report of the Innovations that will Disrupt the Food Ecosystem | 2021 Edition.

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M., & Reinders, M. J. (2019). Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study. Physiology & Behavior, 210, 112642. https://doi.org/10.1016/j.physbeh.2019.112642

Dr Goodfood. (2018, July 17). “Let food be thy medicine"- Hippocrates? | Dr Goodfood. Dr. Goodfood Coalition.

Drabsch, T., Gatzemeier, J., Pfadenhauer, L., Hauner, H., & Holzapfel, C. (2018). Associations between single nucleotide polymorphisms and total energy, carbohydrate, and fat intakes: A systematic review. Advances in Nutrition, 9(4), 425–453. https://doi.org/10.1093/advances/nmy024

Egger, G. (2017). Lifestyle Medicine: Lifestyle, the Environment and Preventive Medicine in Health and Disease (G. Egger, A. Binns, S. Rössner, & M. Sagner (eds.)), Academic Press

FDA. (2017, April 6). FDA allows marketing of first direct-to-consumer tests that provide genetic risk information for certain conditions | FDA. US Food & Drug Administration.

Floris, M., Cano, A., Porru, L., Addis, R., Cambedda, A., Idda, M. L., Steri, M., Ventura, C., & Maioli, M. (2020). Direct-to-Consumer Nutrigenetics Testing: An Overview. Nutrients, 12(2), 566. https://doi.org/10.3390/nu12020566

FoodNavigator. (2021). The FoodTech 500: The ‘world’s first’ definitive list of AgriFoodTech talent unveiled.

ForwardFooding. (2021). Forward Fooding AgriFood |Tech ecosystem mapping | Forward Fooding.

García-Cañas, V., Simó, C., Herrero, M., Ibáñez, E., & Cifuentes, A. (2012). Present and Future Challenges in Food Analysis: Foodomics. Analytical Chemistry, 84(23), 10150–10159. https://doi.org/10.1021/ac301680q

Gibney, M. J., & Walsh, M. C. (2013). The future direction of personalised nutrition: My diet, my phenotype, my genes. Proceedings of the Nutrition Society, 72(2), 219–225. https://doi.org/10.1017/S0029665112003436

GlobalData Healthcare. (2021, November 18). The continuous glucose monitors market grows rapidly due to fast customer adoption. Medical Device Network.

Gnodi, E., Meneveri, R., & Barisani, D. (2022). Celiac disease: From genetics to epigenetics. World Journal of Gastroenterology, 28(4), 449–463. https://doi.org/10.3748/wjg.v28.i4.449

Gonzalez-Covarrubias, V., Martínez-Martínez, E., & del Bosque-Plata, L. (2022). The Potential of Metabolomics in Biomedical Applications. Metabolites, 12(2), 194. https://doi.org/10.3390/metabo12020194

Goodrich, J. K., Waters, J. L., Poole, A. C., Sutter, J. L., Koren, O., Blekhman, R., Beaumont, M., Van Treuren, W., Knight, R., Bell, J. T., Spector, T. D., Clark, A. G., & Ley, R. E. (2014). Human Genetics Shape the Gut Microbiome. Cell, 159(4), 789–799. https://doi.org/10.1016/j.cell.2014.09.053

Goossens, J. (2015). Does personalised nutrition have business potential in the future? Food4Me Conference, 30 March 2015.

Goossens, J. (2016). Personalised Nutrition - A new business potential for the future? Agro Food Industry Hi Tech, April, 18–21.

Grand View Research. (2019, January). Nutrigenomics Market Size, Trend | Industry Analysis Report, 2019-2025.

Grimaldi, Keith A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., … Bouwman, J. (2017). Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. In Genes and Nutrition (Vol. 12, Issue 1). BioMed Central Ltd. https://doi.org/10.1186/s12263-017-0584-0

Grimaldi, Keith Anthony. (2019). Guidelines to Evaluate the Scientific Validity for Genotype-Based Dietary Advice. In Trends in Personalized Nutrition (pp. 33–53). Elsevier. https://doi.org/10.1016/B978-0-12-816403-7.00002-7

Guasch-Ferré, M., Dashti, H. S., & Merino, J. (2018). Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview. Advances in Nutrition, 9, 128–135. https://doi.org/10.1093/advances/nmy001

HM Government. (2020, September 26). Genome UK: the future of healthcare.

Holzapfel, C., & Drabsch, T. (2019). A scientific perspective of personalised gene-based dietary recommendations for weight management. Nutrients, 11(3), 1–14. https://doi.org/10.3390/nu11030617

Horton, R., Crawford, G., Freeman, L., Fenwick, A., Wright, C. F., & Lucassen, A. (2019). Direct-to-consumer genetic testing. The BMJ, 367. https://doi.org/10.1136/bmj.l5688

House of Commons Science and Technology Committee. (2021). Direct-to-consumer genomic testing.

IFIC. (2018). 2018 Food & Health Survey.

Ignaszewski, E. (2022, January 19). When will the price be right? The Good Food Institute.

Joost, H. G., Gibney, M. J., Cashman, K. D., Görman, U., Hesketh, J. E., Mueller, M., van Ommen, B., Williams, C. M., & Mathers, J. C. (2007). Personalised nutrition: Status and perspectives. British Journal of Nutrition, 98(1), 26–31. https://doi.org/10.1017/S0007114507685195

Khan, R., & Mittelman, D. (2018). Consumer genomics will change your life, whether you get tested or not. In Genome Biology (Vol. 19, Issue 1). BioMed Central Ltd. https://doi.org/10.1186/s13059-018-1506-1

Khera, A. V., Chaffin, M., Wade, K. H., Zahid, S., Brancale, J., Xia, R., Distefano, M., Senol-Cosar, O., Haas, M. E., Bick, A., Aragam, K. G., Lander, E. S., Smith, G. D., Mason-Suares, H., Fornage, M., Lebo, M., Timpson, N. J., Kaplan, L. M., & Kathiresan, S. (2019). Polygenic Prediction of Weight and Obesity Trajectories from Birth to Adulthood. Cell, 177(3), 587-596.e9. https://doi.org/10.1016/j.cell.2019.03.028

King, S. E., & Skinner, M. K. (2020). Epigenetic Transgenerational Inheritance of Obesity Susceptibility. Trends in Endocrinology & Metabolism, 31(7), 478–494. https://doi.org/10.1016/j.tem.2020.02.009

Kohlmeier, M., De Caterina, R., Ferguson, L. R., Görman, U., Allayee, H., Prasad, C., Kang, J. X., Nicoletti, C. F., & Martinez, J. A. (2016). Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition: Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition. Journal of Nutrigenetics and Nutrigenomics, 9(1), 28–46. https://doi.org/10.1159/000446347

Kootte, R. S., Levin, E., Salojärvi, J., Smits, L. P., Hartstra, A. V., Udayappan, S. D., Hermes, G., Bouter, K. E., Koopen, A. M., Holst, J. J., Knop, F. K., Blaak, E. E., Zhao, J., Smidt, H., Harms, A. C., Hankemeijer, T., Bergman, J. J. G. H. M., Romijn, H. A., Schaap, F. G., … Nieuwdorp, M. (2017). Improvement of Insulin Sensitivity after Lean Donor Feces in Metabolic Syndrome Is Driven by Baseline Intestinal Microbiota Composition. Cell Metabolism, 26(4), 611-619.e6. https://doi.org/10.1016/j.cmet.2017.09.008

Kristensen, N. B., Bryrup, T., Allin, K. H., Nielsen, T., Hansen, T. H., & Pedersen, O. (2016). Alterations in fecal microbiota composition by probiotic supplementation in healthy adults: a systematic review of randomized controlled trials. Genome Medicine, 8(1), 52. https://doi.org/10.1186/s13073-016-0300-5

Kumar Dalei, S., & Adlakha, N. (2022). Food Regime for Phenylketonuria: Presenting Complications and Possible Solutions. Journal of Multidisciplinary Healthcare, Volume 15, 125–136. https://doi.org/10.2147/JMDH.S330845

Larsen, L. H., Ängquist, L., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J., Handjieva-Darlenska, T., Jebb, S. A., Kunešova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F., van Baak, M. A., Sørensen, T. I., Holst, C., Langin, D., Astrup, A., & Saris, W. H. (2012). Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study. The American Journal of Clinical Nutrition, 95(5), 1254–1260. https://doi.org/10.3945/ajcn.111.016543

Lebwohl, B., Cao, Y., Zong, G., Hu, F. B., Green, P. H. R., Neugut, A. I., Rimm, E. B., Sampson, L., Dougherty, L. W., Giovannucci, E., Willett, W. C., Sun, Q., & Chan, A. T. (2017). Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ, j1892. https://doi.org/10.1136/bmj.j1892

Letai, A. (2017). Functional precision cancer medicine—moving beyond pure genomics. Nature Medicine, 23(9), 1028–1035. https://doi.org/10.1038/nm.4389

Li, S. X., Imamura, F., Ye, Z., Schulze, M. B., Zheng, J., Ardanaz, E., Arriola, L., Boeing, H., Dow, C., Fagherazzi, G., Franks, P. W., Agudo, A., Grioni, S., Kaaks, R., Katzke, V. A., Key, T. J., Khaw, K. T., Mancini, F. R., Navarro, C., … Wareham, N. J. (2017). Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct. The American Journal of Clinical Nutrition, 106(1), 263–275. https://doi.org/10.3945/ajcn.116.150094

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O’Donovan, C. B., Forster, H., Marsaux, C. F., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwi??o, A., Drevon, C. A., Manios, Y., Traczyk, I., … Mathers, J. C. (2016). Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19(18), 3296–3305. https://doi.org/10.1017/S1368980016001932

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L., Daniel, H., Saris, W. H. M., Lovegrove, J. A., Gibney, M., … Mathers, J. C. (2020). Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. British Journal of Nutrition, 123(12), 1396–1405. https://doi.org/10.1017/S0007114520000653

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L., Daniel, H., Saris, W. H. M., Lovegrove, J. A., Gibney, M., … Mathers, J. C. (2021). Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1–12. https://doi.org/10.1186/s12966-021-01136-5

Macready, A. L., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R., Stewart-Knox, B. J., Mathers, J. C., & Lovegrove, J. A. (2018). Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial. JMIR Research Protocols, 7(4), e87. https://doi.org/10.2196/resprot.8703

Marcum, J. A. (2020). Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare. Current Nuttrition Reports, 9, 338–345. https://doi.org/10.1007/s13668-020-00327-z

Matusheski, N. V., Caffrey, A., Christensen, L., Mezgec, S., Surendran, S., Hjorth, M. F., McNulty, H., Pentieva, K., Roager, H. M., Seljak, B. K., Vimaleswaran, K. S., Remmers, M., & Péter, S. (2021). Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition. British Journal of Nutrition, 126(10), 1489–1497. https://doi.org/10.1017/S0007114521000374

Mendes-Soares, H., Raveh-Sadka, T., Azulay, S., Edens, K., Ben-Shlomo, Y., Cohen, Y., Ofek, T., Bachrach, D., Stevens, J., Colibaseanu, D., Segal, L., Kashyap, P., & Nelson, H. (2019). Assessment of a Personalized Approach to Predicting Postprandial Glycemic Responses to Food Among Individuals Without Diabetes. JAMA Network Open, 2(2), e188102. https://doi.org/10.1001/jamanetworkopen.2018.8102

Menni, C., Jackson, M. A., Pallister, T., Steves, C. J., Spector, T. D., & Valdes, A. M. (2017). Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain. International Journal of Obesity, 41(7), 1099–1105. https://doi.org/10.1038/ijo.2017.66

Mills, Lane, Smith, Grimaldi, Ross, & Stanton. (2019). Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation. Nutrients, 11(7), 1468. https://doi.org/10.3390/nu11071468

Mills, S., Stanton, C., Lane, J., Smith, G., & Ross, R. (2019). Precision Nutrition and the Microbiome, Part I: Current State of the Science. Nutrients, 11(4), 923. https://doi.org/10.3390/nu11040923

Moore, J. B. (2020). From personalised nutrition to precision medicine: the rise of consumer genomics and digital health. Proceedings of the Nutrition Society, 79(3), 300–310. https://doi.org/10.1017/S0029665120006977

NHS. (2019, January 28). The Eatwell Guide - NHS. NHS.

NHS. (2020, July 20). Customer survey 2020. NHS Resolution.

NIH. (2021, November 1). The Cost of Sequencing a Human Genome. National Human Genome Research Institute.

O’Sullivan, A., Gibney, M. J., & Brennan, L. (2011). Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies. The American Journal of Clinical Nutrition, 93(2), 314–321. https://doi.org/10.3945/ajcn.110.000950

Olsson, L. M., Boulund, F., Nilsson, S., Khan, M. T., Gummesson, A., Fagerberg, L., Engstrand, L., Perkins, R., Uhlén, M., Bergström, G., Tremaroli, V., & Bäckhed, F. (2022). Dynamics of the normal gut microbiota: A longitudinal one-year population study in Sweden. Cell Host & Microbe. https://doi.org/10.1016/j.chom.2022.03.002

Ordovas, J. M., Ferguson, L. R., Tai, E. S., & Mathers, J. C. (2018). Personalised nutrition and health. BMJ (Online), 361, 1–7. https://doi.org/10.1136/bmj.k2173

Poínhos, R., Oliveira, B. M. P. M., van der Lans, I. A., Fischer, A. R. H., Berezowska, A., Rankin, A., Kuznesof, S., Stewart-Knox, B., Frewer, L. J., & de Almeida, M. D. V. (2017). Providing Personalised Nutrition: Consumers’ Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels. Public Health Genomics, 20(4), 218–228. https://doi.org/10.1159/000481357

Poínhos, R., van der Lans, I. A., Rankin, A., Fischer, A. R. H., Bunting, B., Kuznesof, S., Stewart-Knox, B., & Frewer, L. J. (2014). Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries. PLoS ONE, 9(10), e110614. https://doi.org/10.1371/journal.pone.0110614

Porzi, M., Burton-Pimentel, K. J., Walther, B., & Vergères, G. (2021). Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management. Nutrients, 13(5), 1503. https://doi.org/10.3390/nu13051503

Rankin, A., Bunting, B. P., Poínhos, R., Van Der Lans, I. A., Fischer, A. R. H., Kuznesof, S., Almeida, M. D. V., Markovina, J., Frewer, L. J., & Stewart-Knox, B. J. (2018). Food choice motives, attitude towards and intention to adopt personalised nutrition. Public Health Nutrition, 21(14), 2606–2616. https://doi.org/10.1017/S1368980018001234

Ray, K. (2018). Filling up on fibre for a healthy gut. Nature Reviews Gastroenterology & Hepatology, 15(2), 67–67. https://doi.org/10.1038/nrgastro.2018.2

ResearchAndMarkets. (2020, December 8). $16.6 Billion Personalized Nutrition Market - Global Size,. Research and Markets.

Ronteltap, A., Van Trijp, H., Berezowska, A., & Goossens, J. (2013). Nutrigenomics-based personalised nutritional advice: In search of a business model? Genes and Nutrition, 8(2), 153–163. https://doi.org/10.1007/s12263-012-0308-4

Rose, G. (1981). Strategy of prevention: lessons from cardiovascular disease. BMJ, 282(6279), 1847–1851. https://doi.org/10.1136/bmj.282.6279.1847

Röttger-Wirtz, S., & De Boer, A. (2021). Personalised Nutrition: The EU’s Fragmented Legal Landscape and the Overlooked Implications of EU Food Law. European Journal of Risk Regulation, 12(1), 212–235. https://doi.org/10.1017/err.2020.79

Sagentia Innovation. (2021). White paper: Unlocking personalised nutrition.

Schuetz, P., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Tribolet, P., Bregenzer, T., Braun, N., Hoess, C., Pavlicek, V., Schmid, S., Bilz, S., Sigrist, S., Brändle, M., Benz, C., Henzen, C., Mattmann, S., … Mueller, B. (2019). Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial. The Lancet, 393(10188), 2312–2321. https://doi.org/10.1016/S0140-6736(18)32776-4

Spector, T., Berry, S., Valdes, A., Drew, D., Chan, A., Franks, P., Asnicar, F., Segata, N., & Davies, R. (2019). Integrating Metagenomic Information into Personalized Nutrition Tools: The PREDICT I Study (P20-005-19). Current Developments in Nutrition, 3(Supplement_1). https://doi.org/10.1093/cdn/nzz040.P20-005-19

Stewart-Knox, B. J., Markovina, J., Rankin, A., Bunting, B. P., Kuznesof, S., Fischer, A. R. H., van der Lans, I. A., Poínhos, R., de Almeida, M. D. V., Panzone, L., Gibney, M., & Frewer, L. J. (2016). Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits. Food Policy, 63, 134–144. https://doi.org/10.1016/J.FOODPOL.2016.08.001

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., de Almeida, M. D. V., Macready, A., Gallagher, C., Berezowska, A., Fischer, A. R. H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M. F., Mavrogianni, C., & Frewer, L. J. (2013). Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. Appetite, 66, 67–74. https://doi.org/10.1016/j.appet.2013.03.001

Stewart-Knox, B., Rankin, A., Kuznesof, S., Poínhos, R., Vaz De Almeida, M. D., Fischer, A., & Frewer, L. J. (2015). Promoting healthy dietary behaviour through personalised nutrition: Technology push or technology pull? Proceedings of the Nutrition Society, 74(2), 171–176. https://doi.org/10.1017/S0029665114001529

Strauss, B., Bertolaso, M., Ernberg, I., & Bissell, M. (2021). Rethinking Cancer. MIT Press.

Tandy-Connor, S., Guiltinan, J., Krempely, K., LaDuca, H., Reineke, P., Gutierrez, S., Gray, P., & Tippin Davis, B. (2018). False-positive results released by direct-to-consumer genetic tests highlight the importance of clinical confirmation testing for appropriate patient care. Genetics in Medicine, 20(12), 1515–1521. https://doi.org/10.1038/gim.2018.38

The Global Wellness Institute. (2021). Healthy Eating, Nutrition, & Weight Loss; The Global Wellness Economy.

The Global Wellness Institute. (2022). The Global Wellness Economy Country Rankings.

Tischer, C., Dyba, C., Clabbers, N., Abrahams, M., Burseg, K., Schirrmacher, G., Frey, S., & Dyba Nx-Food, C. (2021). Personalized Nutrition Finding the right Business Model to overcome the Valley of Death, NX-Food.

Trestini, I., Sperduti, I., Caldart, A., Bonaiuto, C., Fiorio, E., Parolin, V., Zambonin, V., Zanelli, S., Tregnago, D., Avancini, A., Cintoni, M., Pilotto, S., Mele, M. C., Gasbarrini, A., Scambia, G., Milella, M., Tortora, G., Bria, E., & Carbognin, L. (2021). Evidence-based tailored nutrition educational intervention improves adherence to dietary guidelines, anthropometric measures and serum metabolic biomarkers in early-stage breast cancer patients: A prospective interventional study. Breast, 60, 6–14. https://doi.org/10.1016/j.breast.2021.08.008

Trifonova, Maslov, Balashova, & Lokhov. (2019). Evaluation of Dried Blood Spot Sampling for Clinical Metabolomics: Effects of Different Papers and Sample Storage Stability. Metabolites, 9(11), 277. https://doi.org/10.3390/metabo9110277

UK Government. (2021, May 19). Genome UK: 2021 to 2022 implementation plan - GOV.UK. UK Government Department of Health & Social Care.

UK Parliament. (2021, September 15). Event summary: Food insecurity and children’s health - POST. UK Parliament.

Valdes, A. M., Walter, J., Segal, E., & Spector, T. D. (2018). Role of the gut microbiota in nutrition and health. BMJ (Online), 361, 36–44. https://doi.org/10.1136/BMJ.K2179

Viana, J. N., Edney, S., Gondalia, S., Mauch, C., Sellak, H., O’Callaghan, N., & Ryan, J. C. (2021). Trends and gaps in precision health research: a scoping review. BMJ Open, 11(10), e056938. https://doi.org/10.1136/bmjopen-2021-056938

Vicente, A. M., Ballensiefen, W., & Jönsson, J.-I. (2020). How personalised medicine will transform healthcare by 2030: the ICPerMed vision. Journal of Translational Medicine, 18(1), 180. https://doi.org/10.1186/s12967-020-02316-w

Weinrich, R. (2019). Opportunities for the adoption of health-based sustainable dietary patterns: A review on consumer research of meat substitutes. Sustainability (Switzerland), 11(15). https://doi.org/10.3390/su11154028

Westerman, K., Reaver, A., Roy, C., Ploch, M., Sharoni, E., Nogal, B., Sinclair, D. A., Katz, D. L., Blumberg, J. B., & Blander, G. (2018). Longitudinal analysis of biomarker data from a personalized nutrition platform in healthy subjects. Scientific Reports, 8, 14685. https://doi.org/10.1038/s41598-018-33008-7

WHO. (2021, April 13). Noncommunicable diseases. WHO Fact Sheets.

Wu, H., Tremaroli, V., Schmidt, C., Lundqvist, A., Olsson, L. M., Krämer, M., Gummesson, A., Perkins, R., Bergström, G., & Bäckhed, F. (2020). The Gut Microbiota in Prediabetes and Diabetes: A Population-Based Cross-Sectional Study. Cell Metabolism, 32(3), 379-390.e3. https://doi.org/10.1016/j.cmet.2020.06.011

Zhang, F. F., Barr, S. I., McNulty, H., Li, D., & Blumberg, J. B. (2020). Health effects of vitamin and mineral supplements. BMJ, m2511. https://doi.org/10.1136/bmj.m2511

Zhang, P., Carlsten, C., Chaleckis, R., Hanhineva, K., Huang, M., Isobe, T., Koistinen, V. M., Meister, I., Papazian, S., Sdougkou, K., Xie, H., Martin, J. W., Rappaport, S. M., Tsugawa, H., Walker, D. I., Woodruff, T. J., Wright, R. O., & Wheelock, C. E. (2021). Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective. Environmental Science & Technology Letters, 8(10), 839–852. https://doi.org/10.1021/acs.estlett.1c00648

ZOE. (2020, October 1). The PREDICT program. ZOE.