Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK
Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK: Acknowledgements
Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK: Acknowledgements
This risk assessment was produced by the FSA at the request of the Human Animal Infections and Risk Surveillance group.
Thanks to the following for providing data, etc:
- Dr. Josheph Shavila (Food Standards Agency)
- Emma French (Food Standards Agency)
- Kelly Carmonday (Food Standards Agency)
- Richard Playfair (Scottish Venison)