Potato wedges

Serves: 4

Time: 30 minutes

Ingredients

• 4 large potatoes
• 1 tablespoon oil
• Seasonings (for example, pepper, garlic, chilli)

Method

1. Preheat the oven to 200°C/180°C/gas mark 6.
2. Cut the potatoes into thick wedges.
3. Toss the wedges with the oil and chosen seasonings. 
4. Place the wedges on a baking tray and bake in the oven for 20-30 minutes, until golden brown and crispy.

Nutritional Information

Typical values per 100g: Energy 389kJ/92kilocalories.

The nutritional information stated above is based on each serving of Potato Wedges and excludes accompaniments.

Read more on our Healthy recipes page.