Rhybudd bwyd
PASCO Foods recalls PASCO Delhi Tikka Masala and PASCO Rajestani Jalfrezi cooking sauces because of shortened shelf life
PASCO Food Ltd is recalling PASCO Delhi Tikka Masala Cooking Sauce and PASCO Rajestani Jalfrezi Cooking Sauce because of a production fault which has shortened the shelf life of the product, making them unsafe to eat.
Product details
| Pack size | 350g |
|---|---|
| Batch code | 228092/1, 228092/2 and 228092/3 |
| Best before | 29 August 2024 |
| Pack size | 350g |
|---|---|
| Batch code | 229020 |
| Best before | 02 September 2024 |
| Pack size | 350g |
|---|---|
| Batch code | 228062/1, 228062/2, 228062/3 and 228062/4 |
| Best before | 26 August 2024 |
| Pack size | 350g |
|---|---|
| Batch code | 228072/1 and 228072/2 |
| Best before | 27 August 2024 |
Risk statement
A production fault has shortened the shelf life of these products, making them unsafe to eat.
Action taken by the company
PASCO is recalling the above products from customers. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tells them what to do if they have bought the product. Please see attached notice.
Our advice to consumers
If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund, no receipt is required. If you would like any further information, please contact PASCO Customer Relations on 01942 493220.
About product recalls and withdrawals
Os oes problem gyda chynnyrch bwyd sy’n golygu na ddylid ei werthu, gellid ei ‘dynnu yn ôl’ (ei dynnu oddi ar y silffoedd) neu ei ‘alw yn ôl’ (pan ofynnir i gwsmeriaid ddychwelyd y cynnyrch). Mae’r Asiantaeth Safonau Bwyd yn cyhoeddi Hysbysiadau Galw Cynnyrch yn Ôl i roi gwybod i ddefnyddwyr ac awdurdodau lleol am broblemau sy’n gysylltiedig â bwyd. Mewn rhai achosion, cyhoeddir ‘Rhybudd Bwyd Er Gweithredu’. Mae hyn yn rhoi gwybod i awdurdodau lleol am gamau penodol i’w cymryd ar ran defnyddwyr.
Ref: FSA-PRIN-52-2022