Rhybudd bwyd
Nichols plc recalls Vimto Original because the bottles have been labelled with a ‘No Added Sugar’ statement
Penodol i England, Scotland and Wales
Nichols plc is recalling Vimto Original 500ml due to bottles being labelled with a ‘No Added Sugar’ statement. The product within the bottles contains added sugar. This makes the product a potential risk to consumers who need to manage their sugar intake.
Product details
| Pack size | 500ml |
|---|---|
| Batch code | 4051, 4052 |
| Best before | October 2024 |
| Pack size | 500ml |
|---|---|
| Batch code | 4073, 4074 |
| Best before | November 2024 |
| Pack size | 500ml |
|---|---|
| Batch code | 4050, 4051 |
| Best before | October 2024 |
| Pack size | 500ml |
|---|---|
| Batch code | 4072, 4073 |
| Best before | November 2024 |
Risk statement
Potential risk to consumers who need to manage their sugar intake.
Action taken by the company
Nichols plc is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
Our advice to consumers
If you have bought the above products and need to manage your sugar intake, please do not drink them. Instead, return it to the store from where it was bought for a full refund. For more information contact Nichols plc on 01925 222 222 or productenquiries@vimto.co.uk
About product recalls and withdrawals
Os oes problem gyda chynnyrch bwyd sy’n golygu na ddylid ei werthu, gellid ei ‘dynnu yn ôl’ (ei dynnu oddi ar y silffoedd) neu ei ‘alw yn ôl’ (pan ofynnir i gwsmeriaid ddychwelyd y cynnyrch). Mae’r Asiantaeth Safonau Bwyd yn cyhoeddi Hysbysiadau Galw Cynnyrch yn Ôl i roi gwybod i ddefnyddwyr ac awdurdodau lleol am broblemau sy’n gysylltiedig â bwyd. Mewn rhai achosion, cyhoeddir ‘Rhybudd Bwyd Er Gweithredu’. Mae hyn yn rhoi gwybod i awdurdodau lleol am gamau penodol i’w cymryd ar ran defnyddwyr.
Ref: FSA-PRIN-14-2024