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Safer food, better business for retailers

Food safety management pack for small retail businesses that sell food. This includes small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents.

Last updated: 5 February 2024
See all updates
View as PDF
Last updated: 5 February 2024
See all updates
View as PDF

Full guidance

England, Northern Ireland and Wales

SFBB - Safer food, better business for retailers (3.74 MB)

Cross-contamination

England, Northern Ireland and Wales

Good housekeeping (725.01 KB)

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Pest control (1.74 MB)

Cleaning

England, Northern Ireland and Wales

Hand Washing (706.37 KB)

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Personal hygiene (129.62 KB)

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Cleaning effectively  (154.49 KB)

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Your cleaning schedule (135.73 KB)

Chilling

England, Northern Ireland and Wales

Chilled storage and display (710.73 KB)

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Frozen storage and display (119 KB)

Management

England, Northern Ireland and Wales

Customers - food allergies (290.89 KB)

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Managing food allergen information (318.34 KB)

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Open and closing checks (99.28 KB)

England, Northern Ireland and Wales

Prove it, chilled and frozen storage (115.71 KB)

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Suppliers and contractors/Product withdrawal and recall (50.18 KB)

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Stock control (89.95 KB)

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Training and supervision/Customers (77.82 KB)

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Safe method completion record  (159.9 KB)

Cooking safely 

England, Northern Ireland and Wales

Preparation – ready-to-eat food (735.06 KB)

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'Bake-off' products, reheating and hot holding (735.64 KB)

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Acrylamide (116.57 KB)

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Raw meat, poultry and eggs (706.54 KB)

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Rotisserie chicken and ham (160.21 KB)

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Bacon, sausages and eggs (207.51 KB)

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Prove it, cooking (190.12 KB)

Diary

England, Northern Ireland and Wales

Diary cover sheet (48.69 KB)
Introduction (97.16 KB)

England, Northern Ireland and Wales

Staff training record (1.78 MB)

England, Northern Ireland and Wales

Suppliers' list (1.65 MB)

England, Northern Ireland and Wales

Contacts list (1.58 MB)

England, Northern Ireland and Wales

Cleaning schedule (1.03 MB)

England, Northern Ireland and Wales

Safer food, better business - Diary/4 weekly review (1.01 MB)
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