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Food safety and hygiene guidance for food banks and charities

Setting up a food bank, food aid charity or provider

Guidance for starting a charity food provider.

Last updated: 26 March 2025
See all updates
Last updated: 26 March 2025
See all updates

If your operation is classed as a food business, it needs to follow the same principles that apply to other food businesses.

This includes following rules on your: 

If you operate in a shared building or location, you need to put in place the same measures and precautions as if it were a single-occupancy premises. 

This is a draft Off