Food safety and hygiene guidance for food banks and charities
Managing food hygiene (food banks and charities)
Food hygiene requirements for your charity food provider.
Good food hygiene makes sure the food you serve is safe to eat. Ensure your operation is familiar with and follows the four main areas:
Following guidance on personal hygiene, such as handwashing, will also help ensure high food safety standards.
Revision log
Published: 13 October 2022
Last updated: 26 March 2025