Food allergen labelling and information requirements technical guidance: References and Resources

109.    Further advice on food allergen labelling is available on the Agency’s website: www.food.gov.uk/business-guidance/allergen-labelling-for-food-manufactu…;

110.    FSA allergen resources at www.food.gov.uk/allergen-resources   

111.    Think allergy posters and chef cards can be found here: https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-bu…

112.    FSA has produced free online training modules to help enforcement officers and businesses understand food allergen labelling and labelling in general under the FIC. Free online allergy training can be found here: http://allergytraining.food.gov.uk/   

113.    The British Retail Consortium (BRC) and Food and Drink Federation (FDF) guidance on Allergen Labelling:  http://www.reading.ac.uk/foodlaw/pdf/uk-12024-BRCFDF-Allergen-Labelling…;

114.    Food and Drink Federation Guidance on 'Allergen'-Free and Vegan Claims (February 2020): https://www.fdf.org.uk/globalassets/resources/publications/fdf-guidance…

115.    Food and Drink Federation Gluten Labelling Guidance: Best Practice for Prepacked Foods which Include or Exclude Cereals Containing Gluten (June 2019): https://www.fdf.org.uk/globalassets/resources/publications/guidance/fdf…

116.    British Retail Consortium & Food and Drink Federation Guidance on “Free-From” Allergen Claims (November 2015): https://www.fdf.org.uk/globalassets/resources/publications/brc-free-fro…