Allergen Information for Non-Prepacked Foods Best Practice: Annexes

Annex A: List of relevant legislation 

Assimilated Regulation (EU) No. 1169/2011 on the provision of food information to consumers (“FIC”): www.legislation.gov.uk/eur/2011/1169/contents 

Regulation (EU) No. 1169/2011 on the provision of food information to consumers: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex%3A32011R1169  

The Food Information Regulations 2014 (“FIR”): www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf  

The Food Information (Wales) Regulations 2014: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf 

The Food Information Regulations (Northern Ireland) 2014: https://www.legislation.gov.uk/nisr/2014/223/contents  

The Food Information (Amendment) (England) Regulations 2022: https://www.legislation.gov.uk/uksi/2022/481/contents/made 

The Food Information (Wales) (Amendment) (No. 2) Regulations 2020: www.legislation.gov.uk/wsi/2020/295/pdfs/wsi_20200295_mi.pdf 

The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020: https://www.legislation.gov.uk/uksi/2022/481/made  

Annex B: Example allergen matrix indicating allergens present