Meat charging steering group
How discounts on meat charging are decided and implemented.
Industry representatives from the production and processing sectors were invited to set up the Steering Group for Meat Charging ('Steering Group') under an independent Chair.
For the first phase, the steering group consisted of fifteen representatives from across the production and processing sectors, the independent Chair and an FSA Board member.
In the second phase our board accepted the suggestion that the Steering Group should continue working with us. The remit for this was Sustainable funding.
The steering group reported to our board and it was agreed that this group and its work would be suspended until after EU Exit.
Latest meat charging documents
England, Northern Ireland and Wales
England, Northern Ireland and Wales
England, Northern Ireland and Wales
England, Northern Ireland and Wales
England, Northern Ireland and Wales
Revision log
Published: 19 February 2018
Last updated: 14 December 2022