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Safer food, better business for retailers

Food safety management pack for small retail businesses that sell food. This includes small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents.

Last updated: 5 February 2024
See all updates
View as PDF
Last updated: 5 February 2024
See all updates
View as PDF

Full guidance

England, Northern Ireland and Wales

SFBB - Safer food, better business for retailers (3.74 MB)

Cross-contamination

England, Northern Ireland and Wales

Good housekeeping (725.01 KB)

England, Northern Ireland and Wales

Pest control (1.74 MB)

Cleaning

England, Northern Ireland and Wales

Hand Washing (706.37 KB)

England, Northern Ireland and Wales

Personal hygiene (129.62 KB)

England, Northern Ireland and Wales

Cleaning effectively  (154.49 KB)

England, Northern Ireland and Wales

Your cleaning schedule (135.73 KB)

Chilling

England, Northern Ireland and Wales

Chilled storage and display (710.73 KB)

England, Northern Ireland and Wales

Frozen storage and display (119 KB)

Management

England, Northern Ireland and Wales

Customers - food allergies (290.89 KB)

England, Northern Ireland and Wales

Managing food allergen information (318.34 KB)

England, Northern Ireland and Wales

Open and closing checks (99.28 KB)

England, Northern Ireland and Wales

Prove it, chilled and frozen storage (115.71 KB)

England, Northern Ireland and Wales

Suppliers and contractors/Product withdrawal and recall (50.18 KB)

England, Northern Ireland and Wales

Stock control (89.95 KB)

England, Northern Ireland and Wales

Training and supervision/Customers (77.82 KB)

England, Northern Ireland and Wales

Safe method completion record  (159.9 KB)

Cooking safely 

England, Northern Ireland and Wales

Preparation – ready-to-eat food (735.06 KB)

England, Northern Ireland and Wales

'Bake-off' products, reheating and hot holding (735.64 KB)

England, Northern Ireland and Wales

Acrylamide (116.57 KB)

England, Northern Ireland and Wales

Raw meat, poultry and eggs (706.54 KB)

England, Northern Ireland and Wales

Rotisserie chicken and ham (160.21 KB)

England, Northern Ireland and Wales

Bacon, sausages and eggs (207.51 KB)

England, Northern Ireland and Wales

Prove it, cooking (190.12 KB)

Diary

England, Northern Ireland and Wales

Diary cover sheet (48.69 KB)
Introduction (97.16 KB)

England, Northern Ireland and Wales

Staff training record (1.78 MB)

England, Northern Ireland and Wales

Suppliers' list (1.65 MB)

England, Northern Ireland and Wales

Contacts list (1.58 MB)

England, Northern Ireland and Wales

Cleaning schedule (1.03 MB)

England and Wales

Safer food, better business - Diary/4 weekly review (1.01 MB)
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