Food safety management pack for small retail businesses that sell food. This includes small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents.
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Full guidance
Back to topCross-contamination
View Good housekeeping as PDF (131.58 KB)
View Pest control as PDF (191.76 KB)
Cleaning
View Hand Washing as PDF (239.53 KB)
View Personal hygiene as PDF (129.62 KB)
View Cleaning effectively as PDF (154.49 KB)
View Your cleaning schedule as PDF (89.02 KB)
Chilling
View Chilled storage and display as PDF (107.86 KB)
Management
View Customers - food allergies as PDF (86.54 KB)
View Managing food allergen information as PDF (164.48 KB)
View Open and closing checks as PDF (96.66 KB)
View Prove it, chilled and frozen storage as PDF (115.71 KB)
View Stock control as PDF (84.89 KB)
View Safe method completion record as PDF (159.9 KB)
Cooking safely
View Preparation – ready-to-eat food as PDF (130.72 KB)
View Acrylamide as PDF (78.39 KB)
View Raw meat, poultry and eggs as PDF (101.07 KB)
View Rotisserie chicken and ham as PDF (160.21 KB)
View Bacon, sausages and eggs as PDF (148.63 KB)
View Prove it, cooking as PDF (120.77 KB)
Diary
View Diary cover sheet as PDF (48.69 KB)
View Introduction as PDF (91.64 KB)
View Staff training record as PDF (533.17 KB)
View Suppliers' list as PDF (168.74 KB)
View Contacts list as PDF (112.72 KB)
View Cleaning schedule as PDF (131.77 KB)
View Diary/4-weekly review and notes page as PDF (435.56 KB)