Welsh Food Advisory Commitee 4 February 2021

Agenda and Papers

Welsh Food Advisory Committee Meeting

10:30- 10:35 (5 mins) Welcomes and Apologies

10:35- 10:45 (10 mins) Minutes and Matters Arising

Presentation theme: Changes in the Welsh Food Landscape; EU Exit, Covid- 19 and other causes

10:45- 11:05 (20 mins) Impacts on the Meat Industry in Wales - John Richardson (HCC)

11:05- 11:25 (20 mins) Welsh Government Perspective - Keith Smyton (Welsh Government)

11:25- 11:40 (15 mins) Role and Overview from FSA - Owen Lewis (FSA)

11:40- 12:00 (20 mins) Functions and Resourcing of FSA in Wales - Nathan Barnhouse (FSA)

12:00-12:15 (15 mins) Overall Discussions

12:15-12:20 (5 mins) Chair's Report

            12:20-12:25 (5 mins) Director's Report

12:25-12:35 (10 mins) Any other business