During COVID-19 many established food businesses have diversified into food delivery, takeaway or online sales. There has also been an increase in people cooking from home and selling food locally or online. We are here to help you adapt your business, stay compliant with hygiene requirements and protect your customers.
Food business operators must make sure that staff receive training on managing allergens effectively. We have free online food safety courses available to help you and your business comply with food hygiene and food standards.