English Cymraeg
Urgent allergy advice - mustard ingredients contaminated with peanuts

Safer food, better business for Indian cuisine

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.

Last updated: 5 February 2024
See all updates
View as PDF
Last updated: 5 February 2024
See all updates
View as PDF

Full guidance

England, Northern Ireland and Wales

SFBB Safer food, better business, Indian cuisine (6.37 MB)

Cross-contamination

England, Northern Ireland and Wales

Personal Hygiene (1.18 MB)

England, Northern Ireland and Wales

Cloths (2.02 MB)

England, Northern Ireland and Wales

Separating foods (1.67 MB)

England, Northern Ireland and Wales

Food allergies (1.52 MB)

England, Northern Ireland and Wales

Physical and chemical contamination (1.16 MB)

England, Northern Ireland and Wales

Pest control (1.74 MB)

England, Northern Ireland and Wales

Maintenance (1.02 MB)

Cleaning

England, Northern Ireland and Wales

Handwashing (401.26 KB)

England, Northern Ireland and Wales

Cleaning effectively (257.28 KB)

England, Northern Ireland and Wales

Clear and clean as you go (211.43 KB)

England, Northern Ireland and Wales

Your cleaning schedule (135.73 KB)

Chilling

England, Northern Ireland and Wales

Chilled storage and displaying chilled food (216.44 KB)

England, Northern Ireland and Wales

Chilling down hot food (1.71 MB)

England, Northern Ireland and Wales

Defrosting (329.17 KB)

England, Northern Ireland and Wales

Freezing (1.55 MB)

Cooking

England, Northern Ireland and Wales

Cooking safely (425.34 KB)

England, Northern Ireland and Wales

Foods that need extra care (312.8 KB)

England, Northern Ireland and Wales

Ready-to-eat food (222.71 KB)

England, Northern Ireland and Wales

Cooking again (reheating) (314.1 KB)

England, Northern Ireland and Wales

Rice (171.98 KB)

England, Northern Ireland and Wales

Checking food is cooked (571.45 KB)

England, Northern Ireland and Wales

Hot holding and delivery (599.83 KB)

England, Northern Ireland and Wales

Acrylamide (300.95 KB)

Management

England, Northern Ireland and Wales

Opening and closing checks/Extra checks (99.28 KB)

England, Northern Ireland and Wales

Prove it (154.22 KB)

England, Northern Ireland and Wales

Managing food allergen information (328.86 KB)

England, Northern Ireland and Wales

Training and supervision/Customers (97.26 KB)

England, Northern Ireland and Wales

Suppliers and contractors (1.57 MB)

England, Northern Ireland and Wales

Stock control (89.95 KB)

England, Northern Ireland and Wales

Product withdrawal and recall (50.18 KB)

England, Northern Ireland and Wales

Safe method completion record (1.6 MB)

Diary

England, Northern Ireland and Wales

Front cover (1.53 MB)

England, Northern Ireland and Wales

Introduction (97.16 KB)

England, Northern Ireland and Wales

Staff training record (1.78 MB)

England, Northern Ireland and Wales

Suppliers' list (1.65 MB)

England, Northern Ireland and Wales

Contact list (1.58 MB)

England, Northern Ireland and Wales

Cleaning schedule (1.03 MB)

England, Northern Ireland and Wales

Prove it records (1.4 MB)

England, Northern Ireland and Wales

Safer food, better business - Diary/4 weekly review (1.01 MB)
Back to top