Supply of Qurbani Meat and Offal During Eid al-Adha
Joint statement by the Partnership Working Group Sub-Group to facilitate the supply of Qurbani meat and offal to the Muslim community during Eid al-Adha 2024 in England and Wales.
Joint statement by the Partnership Working Group Sub-Group to facilitate the supply of Qurbani meat and offal to the Muslim community during Eid al-Adha 2024 in England and Wales.
What you need to submit as part of your regulated product application.
Descriptions of the legal requirements from each regulation that applies to meat establishments.
Earned Recognition aims to reduce the burden for compliant businesses which allows enforcement activity to concentrate on less compliant businesses. Those who qualify for Earned Recognition will benefit by receiving less frequent visits by the enforcement authority.
Activities that can be carried out on a meat establishment premises once approved.
Guidance for food businesses on selling, sampling and testing raw drinking milk, including information on tuberculosis and raw cows' drinking milk.
Hygiene regulations for supplying game for human consumption.
How we charge for activities carried out by us in meat premises.
The measures that must be taken by animal feed businesses to legally trade feed between GB, NI, the EU, and non-EU countries from 1 January 2021.
How to get the required licensing to slaughter animals in a meat establishment.
Farmers producing animal feed or those involved in mixing with additives and pre-mixtures must be aware of the requirements for registration, record-keeping, animal feed hygiene and mixing of animal feed.
We maintain regular checks on slaughterhouses in the UK, to ensure that they comply with animal welfare regulations.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
Guidance if you are intending to slaughter animals for human consumption or as food for other animals.
Requirements food and drink businesses that supply food products for use as animal feed must comply with.
Guidance for growers of ready-to-eat crops. The guidance explains how to manage farm manures by developing safety plans that will reduce the risks of microbiological contamination of ready-to-eat crops.
Lists of approved food premises and types of establishments approved by us and local authorities.
Legal criteria that genetically modified (GM) feed products must meet to be marketed in the UK.
How we audit your meat premises and what you need to know as a food business owner.
What specified risk material is, how to remove it from your livestock and the authorisation required for cutting plants to carry it out
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
How to register and apply for approval as an animal feed business that makes, markets or uses animal feed.
Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.