Rheoliad

FSA announces £1.4 million funding for launch of new innovation hub

As part of the Regulatory Innovation Office (RIO)’s mission to promote a pro-innovation regulatory system, the Department of Science, Innovation and Technology (DSIT) has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub. This hub will develop and expand specialist expertise in regulating innovative technologies such as precision fermented foods, making sure these products are safe to eat before they are sold.

Record number of food businesses achieving top hygiene ratings across Wales as mandatory display turns 10

Deputy Minister for Mental Health and Wellbeing Lynne Neagle, and Chair of the Food Standards Agency, Professor Susan Jebb, welcome the significant improvement in hygiene ratings for Welsh food businesses on the 10th anniversary of mandatory display of food hygiene ratings.

Consultation launched on proposals for a new framework in England for the regulation of precision bred organisms used for food and animal feed

The Foods Standards Agency is seeking views on proposals for a new framework that will regulate the use of precision bred organisms (PBOs) for food and animal feed.

FSA shares update on tackling food crime from the Food Fraud Working Group

The FSA, working with food industry partners, today publishes a stakeholder message which sets out proposals from the Food Fraud Working Group.

FSA Welcomes National Audit Office Report

The Food Standards Agency’s (FSA) Chief Executive Emily Miles has welcomed the National Audit Office’s latest report ‘Regulating after EU Exit’ published today.

FSA launches campaign to encourage all new food businesses to register with their Local Authority

Following a rise in the number of new food businesses during the pandemic, we are today launching a campaign calling for all new food businesses to register with their local authority.

Consultation launched ahead of possible changes to Fukushima import controls

The Food Standards Agency is seeking the views of stakeholders and the wider public on controls currently placed on a small number of food products imported from the area.

Report into international approaches to the regulation of GM and novel foods published

The study explored several aspects of food safety regulation, including definitions, underlying legislation, authorisation processes and production standards.

Cymorth

Report a food crime

Canllawiau busnes

Reforms to the market authorisations process for regulated products

Changes to the market authorisations process and how they affect food and feed businesses.

Appendix 2: Cleanliness classification of cattle

The photographs in this appendix can be used to assess cattle cleanliness.

Appendix 4: Suggested space allowances for housed beef cattle

Details on the suggested space allowances for housed beef cattle.

Appendix 3: Food safety and HACCP

Definition and principles of the HACCP system.

Outcomes on novel food consultations

This page details the outcomes of novel food consultations, also known as Article 4 consultations.

Manual for official controls

Legal requirements and standards for approved meat establishments.

Legal requirements for meat establishments

Descriptions of the legal requirements from each regulation that applies to meat establishments.

Earned Recognition - approved assurance schemes

Earned Recognition aims to reduce the burden for compliant businesses which allows enforcement activity to concentrate on less compliant businesses. Those who qualify for Earned Recognition will benefit by receiving less frequent visits by the enforcement authority.

Rheoliad

FSA announces £1.4 million funding for launch of new innovation hub

Record number of food businesses achieving top hygiene ratings across Wales as mandatory display turns 10

Consultation launched on proposals for a new framework in England for the regulation of precision bred organisms used for food and animal feed

FSA shares update on tackling food crime from the Food Fraud Working Group

FSA Welcomes National Audit Office Report

FSA launches campaign to encourage all new food businesses to register with their Local Authority

Consultation launched ahead of possible changes to Fukushima import controls

Report into international approaches to the regulation of GM and novel foods published

Cymorth

Report a food crime

Canllawiau busnes

Reforms to the market authorisations process for regulated products

Appendix 2: Cleanliness classification of cattle

Appendix 4: Suggested space allowances for housed beef cattle

Appendix 3: Food safety and HACCP

Outcomes on novel food consultations

Manual for official controls

Legal requirements for meat establishments

Earned Recognition - approved assurance schemes

Vineyard registration

Charges for controls in meat premises

Exports of food and drink

Farmers producing animal feed

Importing confectionery

Pet food

Importing cooking oils

Importing and exporting wine

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